Nick's Ristorante

Italian Restaurant and Pizzeria$$$$

Huntsville

Save

Nick's Ristorante

6.8^/10

ratings

12 Photos

Main Menu 8

Main Menu

Appetizers

Bruschetta

Six italian garlic toasts with "in season" tomatoes, scallions, basil chiffonade. finished with a touch of balsamic vinaigrette.

Cold Water Shrimp Cocktail

Five large gulf coast shrimp, boiled and chilled. served with spicy cocktail sauce. lemon wedge and saltine crackers.

Smoked Alaskan Salmon

Served with purple onions, capers, cream cheese and crispy crackers.

Crab Stuff Portobello "Jaclyn"

One large portobello, wood grilled and stuffed full of sweet crabmeat with a spicy remoulade sauce.

Antipasti Italiano

Fried Green Tomatoes

Four fried green tomato slices, topped with blue lump crab, served with spicy remoulade sauce.

New England Style Blue Lump Crab Cakes

Two in house prepared, 4 ounce crab cakes, pan seared and served with spicy remoulade sauce.

Carpaccio

Tender, thin sliced, filet of certified angus beef, served rare with crumbled bleu cheese and a dash of extra virgin olive oil.

Funghi "Sherry"

Fresh button mushrooms deliciously filled with crab, seasoned with garlic, scallions, parmesan cheese and white wine

Soups and Salads

Insalata Di Casa

Wedge of iceberg lettuce, purple onions, cherry tomatoes, bacon bits and feta cheese.

Insalata Spinato - Warm Or Cold

Spinach, bacon, purple onion, cherry tomatoes, feta cheese and balsamic vinaigrette.

Crab Bisque

House made thick, creamy and loaded with crab.

Insalata Ceasar

Crisp romaine lettuce, caesar dressing, parmesan cheese, croutons and smoked anchovies.

Insalata Caprese

Fresh tomatoes topped with onion, basil and mozzarella cheese, drizzled with olive oil and balsamic vinaigrette.

Steaks and Chops

All Entrees Are Served With A Wedge Salad And Your Choice Of Garlic Mashed Potatoes, Baked Potato, Baked Sweet Potatoes, French Fries, Sweet Potato Fries Or Steak Flavored Rice And Fresh Baked Bread.

Nick's House Sirloin

Bocci ball cut and molto bellezzamo 12oz.

Bone in Ribeye

Massive and full of flavor 20oz.

Prime Rib

Slow cooked, served with au jus and fresh horseradish.

Australian Lamb Chops

Three 4oz. chops, grilled, seasoned, rosemary and thyme, served with mint jelly.

Filet Mignon

A beef medallion from the finest cut of tenderloin 6oz. or 10oz.

New York Strip

Nick's flagship steak 16oz.

Pork Chop Davillo

12oz. double bone center cut stuffed with prosciutto de parma and asiago cheese.

Veal Chop

14oz. chop, wood - fired grilled, seasoned to perfection!

Fresh Seafood

All Entrees Are Served With A Wedge Salad And Your Choice Of Garlic Mashed Potatoes, Baked Potato, Baked Sweet Potatoes, French Fries, Sweet Potato Fries Or Steak Flavored Rice And Fresh Baked Bread.

Wild Alaskan Salmon Filet

Wood fired grilled, served with grilled asparagus.

New England Sea Diver Scallops

Large, fresh sea diver scallops, pan-seared in a lemon roasted garlic, infused virgin olive oil, served with lemon butter broccoli.

Giant "Siberian Red" Crab Legs

Giant crab legs, 12" to 16" in length and one claw from the ice cold waters of the great bering sea.

Jumbo Prawns

Jumbo prawns, wood fire grilled to sweet tenderness, served with head on with your choice of drawn butter or remoulade sauce and sauteed green beans.

Caribbean Lobster Tail

Two 4oz. tails, served with drawn butter and lemon butter broccoli. prepared grilled, baked or broiled.

Italian Specialties

All Entrees Are Served With A Wedge Salad And Your Choice Of Garlic Mashed Potatoes, Baked Potato, Baked Sweet Potatoes, French Fries, Sweet Potato Fries Or Steak Flavored Rice And Fresh Baked Bread.

Pasta Nicky

Shrimp, pasta and thyme sauteed in white wine sauce with tomatoes and oregano.

Veal Piccata

Two 4oz. veal filets, lightly floured, seasoned and sauteed, finished with a lemon, caper and italian white wine sauce.

Pasta Vongole

Chicken Marsala

8oz. boneless chicken breast lightly floured, seasoned with shitake mushrooms, onions and finished with italian spices in a marsala wine reduction.

Veal Saltimbocca

Add to Any Entree

Lobster Tail

Two Sea Diver Scallops

Two Prawns

One Giant Crab Leg

Sides

Baked Potato

Grilled Asparagus

Baked Sweet Potato

Lemon Butter Broccoli

Mushroom Risotto

French Or Sweet Potato Fries

Sauteed Grilled Beans

Garlic Mashed Potatoes

Steak Flavored Rice

Desserts

Baked Alaska Con Sherry

Strawberries Gerald

Red Wine Poached Pear

Creme Brulee

Cannoli

Brownie Al Capone

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Problem with this menu?