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Nico Ristorante

Nico Ristorante

Italian Restaurant$$$$
North End, Boston
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7.7/10
117
ratings
  • Stars
  • Tips
    Alyx H.
    "Lobster ravioli served in a delicious pink sauce was superb."(3 Tips)
    Victor R.
    "Awesome meatballs!!! Great Calamari!!!!"(3 Tips)
    Kim P.
    "Indulge in their pan-seared scallops and truffle oil risotto!"(3 Tips)
    Harumi U.
    "Rigatoni alla sal."(2 Tips)
Tips and Reviews icon37 Tips and reviews
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  • good for dates
  • meatballs
  • risotto
  • great value
  • parmigiana
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  • Neil T.heart icon on user image
    Neil ThompsonOctober 21, 2015
    Everything that we tried was very delicious. Large portions and high quality for a very decent price. In a very interesting district, the North end. Would recommend, be sure to get a reservation.
  • Christine N.heart icon on user image
    Christine NicoleAugust 24, 2015
    Unbelievably good meatballs. Everything I ate was delicious. Went with a party of over 20 and not one person had a negative thing to say!
  • Gretchen M.heart icon on user image
    Gretchen MurphyFebruary 19, 2018
    Most dishes are made with homemade pasta - a sign of a genuine restaurant North End! Spaghetti con Polpetta comes with a huge meatball!
  • Benjamin 🚀heart icon on user image
    Benjamin 🚀August 1, 2015
    Get there early for a table by the window to enjoy the action on the street...and a nice breeze to boot 😄🇺🇸🍝
  • noelle m.
    noelle murataSeptember 10, 2013
    Delish. All of the specials were amazing. Scallop risotto and a halibut/clam/muscle/asparagus/cherry tomato foil wrapped goodness!
  • Sal C.
    Sal CatalfamoNovember 4, 2013
    Amazing eggplant parmigiana, meatball was delicious as well! Their tomato sauce is excellent, very fresh tasting.
  • Jennifer L.heart icon on user image
    Jennifer LouiseAugust 29, 2018
    Very fancy with great service. Small dining area with close quarter seating. Dinner was delicious.
  • Patrick R.
    Patrick RosenbaumMay 28, 2013
    Fantastic service! We were their first ever lunch customers on Memorial Day Weekend and had a fantastic experience.
  • Alyx H.
    Alyx HeartcoreFebruary 20, 2012
    Try the caprese. Some of the creamiest mozzerella I've ever tasted. Lobster ravioli served in a delicious pink sauce was superb.
  • Neil T.heart icon on user image
    Neil ThompsonOctober 21, 2015
    The vitello parmigiana was so good and it was a ton of food for a modest price.
  • Harumi U.
    Harumi USeptember 10, 2013
    Rigatoni alla sal. Addictive truffle sauce. Such a generous portion, I didn't order an appetizer (nor dessert) and still couldn't finish.
  • Tom M.heart icon on user image
    Tom McNallyOctober 25, 2017
    Lobster ravioli is marvelous and the cioppino is enough for two people
  • Boston Phoenix
    Boston PhoenixJuly 20, 2010
    You can eat very well on the scallop appetizer, spaghetti and meatballs (try it, you’ll be surprised), brick chicken, and profiterole dessert. Good service but pricy, so maybe skip appetizers. Read more
  • David A.
    David AlmacyAugust 5, 2013
    Everything was delicious! Caprese, calamari, Rigatoni, Chicken Alfredo and Parmigiana.
  • Suzanne L.heart icon on user image
    Suzanne LowellNovember 17, 2019
    Ravioli with porcini mushrooms was lovely! Wine was excellent.
  • Sofia P.heart icon on user image
    Sofia PapastamelosSeptember 1, 2012
    Service here was great -funny and friendly staff. Food was delicious as well -got the seafood pasta.
  • Laura V.
    Laura VAugust 6, 2010
    Been here 5+ times
    My favorite North End restaurant (and as a 9-year resident, that says a LOT). Order the meatballs, they're the best you'll ever have.
  • Jessie H.
    Jessie HannaNovember 18, 2012
    Veal and chicken parm are fabulous! Loved the calamari.
  • swash
    swashJune 22, 2014
    Awesome mushroom ravioli with truffle oil.
  • hinyan w.heart icon on user image
    hinyan wongDecember 12, 2015
    A little over rated. The food is ok, and you are fine sticking to Neapolitan dishes. Service is ok at best if a little arrogant.
  • Cathy H.heart icon on user image
    Cathy HenryJanuary 27, 2018
    Great three chocolate mousse
  • Victor R.
    Victor RodriguezJuly 19, 2013
    Awesome meatballs!!! Great Calamari!!!!
  • Robert C.heart icon on user image
    Robert CoraceAugust 24, 2013
    Come here with the most beautiful Spanish girl, its much better
  • Bill D.
    Bill DurattiApril 29, 2012
    One of my favorite places to eat. I luv the soup de pesche.
  • Dana V.heart icon on user image
    Dana VillmoreNovember 4, 2013
    Been here 5+ times
    The meatball is legendary :D
  • Dave A.heart icon on user image
    Dave AdamsOctober 2, 2016
    Risotto with lobster
  • Bridget G.heart icon on user image
    Bridget GaelNovember 28, 2017
    Lobster ravioli and meatballs!
  • Kim P.
    Kim PhamOctober 17, 2010
    Indulge in their pan-seared scallops and truffle oil risotto!
  • Steve L.
    Steve LevyMay 3, 2014
    Let me show a cuisine that almost beats me
  • Sam S.
    Sam StearnsApril 29, 2013
    home made pasta is delicious
  • Elisa T.
    Elisa TursiOctober 2, 2011
    The lobster crepes are amazing!!!
  • Christopher
    ChristopherMarch 6, 2014
    Not worth it : although the food was OK, unimaginative menu and rushed / average service
  • Lia S.
    Lia SiraevaMay 21, 2012
    Been here 5+ times
    Nice place!
  • S H.
    S HAugust 3, 2010
    Gnocchi were tough potato balls blanketed in mozzarella. Completely lacked flavor. Had to wrestle "sauce"
  • Mike G.
    Mike GalvinMay 5, 2011
    Absolutely amazing food
  • The Great and Terrible Oz
    Bruno is the best.
  • La Nana De Mascotasheart icon on user image
    La Nana De MascotasJanuary 11, 2017
    Asked for delivery... it was PERFECT!!!!! ❤️❤️
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