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Menu
Main Menu 7
Main Menu
Chilled
14.00
With humboldt fog, pomegranate, walnuts and pedro ximenez vinaigrette
Roasted Beets En Papillote
13.00
Mache, feta and zinfandel vinaigrette
Grilled Lobster Salad
35.00
(chopped) butter lettuce, hearts of palm, organic tomato and citrus vinaigrette
Mexican Goddess
14.00
Butter lettuce wedge with avocado, anchovy and tarragon dressing and fried serranos
Baby Spinach Salad
13.00
Chèvre, grapefruit and applewood bacon
Tastes
Steamed Artichoke (Whole)
13.00
Miso and vodka
Grilled Pizza with Zucchini
13.00
Moroccan olive and fried garlic
Grilled Hoisin Marinated Skirt Steak
14.00
Napa kimchi
Poolside Pommes Frites
10.00
Roasted tomato aioli
Grilled Pizza with Crispy Lamb
14.00
Fresh ricotta, tahini, red onion and sumac
Organic Tomato Tartlet
14.00
Leek and port salut
Grilled Cumin Crusted Chicken Skewers and Apricots
13.00
Crispy Potato Skins (L.a. Nicola)
11.00
White cheddar and applewood bacon
Small Fish
Nic's Oysters
15.00
Sautéed on spinach and walnuts and garlic (famous)
Vodka Cured Salmon
14.00
On pumpernickel raisin crostini and caper dill aioli
Grilled Octopus Panzenella
14.00
Feta, tomato, basil, and fried bread
Sexy Bites
16.00
Seared ahi in butter lettuce and pickled ginger and radish slaw
Oysters On the Half Shell
16.00
Seasonal selection
Grilled Shrimp Cocktail
14.00
Fresh horseradish cocktail sauce
Calamari Fritti
13.00
With tomato serrano salsa
Lobster Biegnet
15.00
Habanero hibiscus drizzle
Big Fish and Fowl
Pan Roasted Monkfish
33.00
With fried okra, parsnip gnocchi and swiss chard and ancho glaze
Grilled Citrus Marinated Chicken Breast
27.00
Leerese’s tabouli and meyer lemon oil
Grilled Organic Half Chicken
26.00
Pommery crust and pommes frites
Grilled Scottish Salmon
29.00
Waldorf moderne (apples, walnuts, frisée and yogurt)
Lavender Infused Grilled Breast of Duck
31.00
Bok choy, bacon and potato hash and pomegranate vodka glaze
Nic's Stuff
Gnocchi
16.00
Morel mushrooms and champagne cream
Nic's Burger
29.00
Hand chopped filet and rib eye and aged gouda and pommes frites
Steak Tartare (Filet)
21.00
Capers and maui onions
Prime Steaks
Pan Seared Filet
43.00
Blueberries and crispy onions
Kurobuta Pork Shorty Ribs
31.00
Watercress and radish slaw
Steak Frites
43.00
Seared rib eye with pink peppercorns and brandy and pommes frites
Mediterranean Dry Rub Lamb Sirloin
39.00
Cauliflower couscous, dates, currants and scallions
Caviar, Platters and Dipity Dips
Naked Poolside Crudites
13.00
Whipped artichoke, tomato and basil dip
Road Trip Picnic
14.00
Roasted gilroy garlic, franklin's teleme, saucisson sec and baguette
Greco
14.00
Hummus zahlé, feta, grilled artichoke and kalamata olives
Olives and Almonds
14.00
California, spain, italy, france, morocco
Royal Osetra Caviar
190.00
Domestic
Frenchy Duck and Duck Liver Pâté
14.00
Apricot preserves, pistachio cream cheese and rye craxxker
Spain
14.00
Serrano ham, pata cabra, manchego and fig jam
Dipity Dip
14.00
Black lentils, curried eggplant, tomato/basil/olive tapenade
Bite Sized Baked Potatoes
17.00
Crème fraiche, caviar and chives
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