Nightbell
(Now Closed)New American Restaurant$$$$
Downtown Asheville, Asheville
15 Tips and reviews
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Taylor HaroldDecember 16, 2016Really fantastic drink menu and fun service. The cheese selection was okay but the "hen of the wood" mushroom plate was was really impressed me! Salad with egg 63 is also a must try!
JamesJanuary 15, 2016There are drinks and there are cocktails. If you prefer the latter, you will love this establishment. For, here they obsess over and carefully craft each and every cocktail.
Atlanta Food & Wine FestivalMay 7, 2014Katie will teach you how to make inspired food and drink with whatever is lying around the house at the Atlanta Food & Wine Festival May 29-June 1 during Pantry Punch & Survival Bites. Read more- David NicholsAugust 25, 2017Fantastic food. Some of the best in Asheville. You must get the deviled egg and steak tartare. Unbelievable!
ChelseaAugust 31, 2017The deviled eggs are amazing. Best 'shrooms ever. Calamari isn't bad. Drink menu is crazy! Great service, relaxed atmosphere.
Tony ZeoliJune 8, 2014Cool spot. NYC kind of vibe. Good drinks and tapas. Small dancefloor and nice lounge area. Good sound and lights.
John BrestinSeptember 24, 2017Everything - bartender was awesome - made my wife a speciality drink just based on her saying what she likes
J DanielsMarch 23, 2014Fantastic atmosphere and an awesome concept relating to the old "speakeasies".....a must while in Asheville.
Jay SmilanicSeptember 28, 2014A great place if you like paying twice as much for a drink as other spots in AVL and waiting twice as long
23 Photos
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An American restaurant focusing on local Appalachian ingredients, led by Chef Katie Button.
Permanently closed (Show more)
- Tue–Thu
- 5:00 PM–10:30 PM
- Fri–Sat
- 5:00 PM–Midnight
- Sun
- 5:00 PM–10:00 PM
(828) 575-0375
View menu on http://thenightbell.com/dinner-menu
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Wheelchair Accessible
Yes
Food & Drink
Menus
Dessert
Drinks
Full Bar, Cocktails, BYO
See More
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- 7.3
"Great atmosphere friendly staff say hi to bartender Johnny. Try the fig infused old fashion drink nice touch"
Jimmy Thompson - 7.5
"Definitely try the Mac & cheese, the everything seed bread, house made pickles and the PEI mussels. The mac was super cheesy and creamy. The sauce the mussels came in was awesome."
Marc Vittoria - 8.1
"I always try the specials but anything on the menu is wonderful."
Maria A
Places people like to go after Nightbell
- 9.1
"Little taste of Spain in the middle of Asheville. First time eating morcilla and buñuelos outside of South America and it was great!"
Gavin Guidry - 9.2
"The downstairs tasting room was great and the food was unique and delicious."
Amanda Moralez - 9.1
"Pretty much everything is good especially the house-made ice cream, liquid truffles, and the refreshing, cold sipping chocolate (pictured)."
Jeff Bowen
