So, these burgers. Each of the patties're infused with a mix of brie, white American, and Swiss, then steeped in wine and aerated with nitrogen to give 'em a consistency they describe as "lava-like." Read more.
Vincenti feels like the spiritual center of fine Italian cooking in Los Angeles. Try the porchetta - The best in California! Also, on Monday nights, pizza comes out of those big wood-burning ovens! Read more.
Rice bowls! Start with charred asparagus or fluffy Korean meatballs. Try the "$12 salad'' too! The only dessert is a deconstructed Rocky Road sundae with caramel, brownies & marshmallow fluff... YUM! Read more.
Fucking SOLID+MOIST Canto-stylr Salted Chix Wings around... Just the right crust of salt, not too oily and super moist....... SO GOOD!
Nickel Diner bakes its own bread, prepares elaborate cakes and maple-bacon doughnuts and makes delicious fried catfish with corn cakes. Don’t miss the Lowrider Burger. Read more.
BAR MENU. Sit at the bar on any given night at any given time and reap the benefits of their inexpensive bar menu. A few items made by the same chefs who make the beautiful food in the restaurant + Read more.
Order the flags bean and escarole bruschetta, so delish!!! Grilled pork meatballs yum as well!
Great vegetarian options, and the Sweet Potato Fries are not greasy and super delicious.
