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Menu
Menu 5
Menu
Nincomsoup
We've collected and created over a hundred soup recipes from around the world and carefully crafted each recipe into a true nincomsoup. The two defining features of a nincomsoup are bold flavours and an abundance of ingredients. Nincomsoups are the heart and soul of our business and not surprisingly a lot of love and dedication goes into making them
(Typically 1% or less) and therefore naturally lower in fat. Most of our recipes use either extra virgin olive oil or sunflower oil.
Generous on Ingredients
And generous on flavour on average containing up to 4 times more solid ingredients than your average soup.
Made From Scratch
Using fresh seasonal produce without the use of additives or preservatives.
Lightly Seasoned
Using unrefined sea salt (typically 0.35g per serving) . Cooked with a gentle heat (max 110c) to preserve flavour, vitamins and nutrients.
Naturally Thick
With flavourful ingredients because we avoid thickeners such as wheat flour or corn starch. Most of our recipes are now wheat free.
Coffees
We take a lot of trouble over our coffee because you have to if you want to make a decent cup. We use the more expensive arabica dominated blend, selected to give a more delicate aroma and flavour. Each morning we calibrate our espresso machine checking for correct extraction times, brew temperature, water pressure, feeling the grind and checking the weight of the beans; we know that even the slightest change will affect the quality of the final cup
You'll also find our mocha and hot chocolate drinks have a unique and pleasing bitter sweet chocolate flavour. We prefer to make our own chocolate base which is more appealing to adult tastes than the excessively sweet commercial blends.
If you are trying to avoid dairy we always have soya milk options for all our drinks at no extra cost.
Juices
Juice terminology can be confusing and sometimes deliberately misleading, so here we explain each of our juice ranges.
Vegetable Juices
Are a blend of freshly squeezed vegetables and sometimes fruit.
Icecream Shakes
Are made with premium icecream and milk. Super sweet, super rich, super not good for you!
Snowcaps
Are a blend of ice, sweetened milk and in the case of our coffee snowcap, a freshly drawn single shot of espresso. Snowcaps come in many flavours with or without coffee. We also offer dairy free soya milk alternatives.
Smoothies
Are made using a combination of fresh and frozen fruit for both temperature and nutritional benefits. If it's not 100% fruit then in our book it's not smoothie.
Soya Shakes
Are made of soya milk and fruit, they're a great way to avoid dairy while still enjoying a creamy flavour.
Coolers
Are made by blending ice, orange juice and a small quantity of concentrated fruit puree (10% sugar) .
Breakfast
Breakfast is arguably the most important meal of the day and at nincomsoup we love breakfast so you'll always find an interesting range of hot and cold breakfast options.
Breakfast Pots and Breakfast Stews
We've created a number of hot breakfast dishes based on popular breakfasts ingredients from around the globe. Breakfast pots are vegetarian while the stews are for carnivores.
Freshly Baked Pastries
Butter croissant, pain chocolat, cinnamon swirl, waffle.
Yoghurts
Thick Greek style yoghurt served with fruit purees, fresh fruit or our own oven toasted cereal.
Porridge
A special mix of jumbo oats cooked in vanilla soya milk and a range of fruit, chocolate or nut toppings.
Toast
Made with vogel's oat bran bread and spread with real butter and a choice of conserves.
Oven Baked Cereals
In the afternoons we weigh, blend and bake all our own cereals ready for breakfast. 12 different recipes use various blends of toasted oats, seeds, fruit, chocolate and nuts.
Fresh Fruit Salads
Seasonal mixes of fruit from orchard to tropical.
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