- ramen
- tan tan men
- good for dates
- healthy food
- spacious
- (15 more)
- Popular
- Recent
- Lori LuoDecember 10, 2014Stick with the ramen at this restaurant, which is a good alternative to Totto or Ippudo. The Sutamina is a spicy iteration which comes with sliced pork, scallions, leeks, and a poached egg.
- Michelle ChenFebruary 4, 2017Tired their Nippori Ramen, very tasty though it has coconut milk in it. It was hard to imagine at first how the broth would taste like. But it was surprisingly delicious 😋 tempura & gyoza also tasty!
- RakanSeptember 3, 2019I really love this resturant, the beef ramen and sushi were amazing, service was great and the bill was acceptable.. I definitely visit this establishment everytime I find myself in NYC 😋
- If you like spicy ramen, they can make the Tonkotsu Ramen extra spicy. It's phenomenal, but beware, it can burn a hole in you.
- Kendra BorowskiApril 19, 2016Good lunch deal - three maki rolls, soup and a teeny salad for $17. Ramen menu looks legit too.
- Martin AssmannDecember 14, 2014Try the tan tan men ramen, a bold sesame paste noodle soup with spicy ground pork and scallions. Delicious!
- Harumi UFebruary 4, 2015A place where you can get everything from ramen noodles to teishoku to sushi to izakaya style tapas
- Mochi ice cream is served with red bean here. Great combo! 👍
- Hunter ThomasNovember 11, 2015Spacious and fast, nice service and good food options. Weird decor...worth seeing.
- EmilyJuly 11, 2016The low rating surprises me because I thought the ramen and sticky buns were terrific.
- Curtis ShoungDecember 30, 2014Meh. Not going back. Had the nippori- tasted like south East Asian noodles (Burmese to be exact). Not bad per se, but when does Japanese cuisine have coconut milk, raw red onion and cilantro?
- Raul Jimenez IIFebruary 12, 2016If you need a quick ramen before the show, it'll do the trick. Don't expect high quality though.
- Hwayoung SeoAugust 2, 2016This place doesn't serve you water unless each person in your group orders at least a min. of $7!
- Arthur LiSeptember 25, 2014There's a reason this place doesn't have long lines. Paying more for ambience than the quality of food.
- The Festive AnthropologistOctober 15, 2014Would not recommend. Salmon in roll looked as if it was macerated, texture ruined, and prevalent fishy smell midway through the meal. I even sniffed to make sure it wasn't my grub. #ew
- Caitlin HellerDecember 13, 2014Terribly slow service. Sat at the bar and had to practically do a tap dance to get her attention.