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Noble Hops Gastropub

Noble Hops Gastropub

Gastropub and Pub$$$$
Oro Valley
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Noble Hops Gastropub
8.3/10
144
ratings
Photos204 Photos
MenuMenu
Menu 6
Soup‏
Wisconsin Cheese Beer Bisque
5.00
Creamy cheddar cheese and maple glazed bacon compote
Butternut Squash Soup
5.00
Savory butternut squash soup, simmered slowly until creamy then finished with candied walnuts
From the Garden
House Salad
9.00
Mixed greens, oven dried tomatoes, artisan olives, herbed croutons, sliced havarti cheese and aged ham crisp, tossed in a four herb dressing
California Chicken Salad
12.00
Fresh mixed greens tossed in a blackberry-tarragon vinaigrette topped with pulled chicken, roasted red peppers, sliced red onion, walnut brittle and gorgonzola crumbles
Seared Ahi Salad
14.00
Lightly seared blackened ahi tuna served over a bed of julienne vegetables finished with a sweet soy and ginger vinaigrette
Steak Salad
14.00
Herb marinated strip steak, served over mixed greens, mushrooms, shaved Parmesan and oven roasted tomatoes, finished with a red onion vinaigrette
Classic Wedge
8.00
Fresh iceberg lettuce topped with olives, red onions, tomatoes and finished with a homemade blue cheese dressing
Small Plates‏
Escargot Royal
12.00
Butter-garlic poached escargot baked with sliced croutons and creamy Gorgonzola sauce finished with fresh lemon juice
Hummus and Pita
7.00
Creamy puree of chickpeas, fresh garlic, olive oil, tahini and zesty lemon juice, accompanied by grilled pita chips and olives
Porcini Dusted Gnocchi
9.00
Brown butter sautéed gnocchi served over gorgonzola cream sauce finished with our porcini mushroom dust
Beef Carpaccio
10.00
Thinly sliced raw beef served with a nest of greens, shredded egg, capers, diced red onion and shaved parmesan, accompanied with grilled toast
Cured Salmon
10.00
Salt cured salmon served over a nest of citrus greens, toasted bagel crisps, sliced tomatoes and onions finished with buttermilk cream and a dab of black caviar
Squid Tapas Salad
9.00
Thinly sliced poached beets with shaved ginger, served with squid, finished with fresh lime juice
Meat and Cheese Board
18.00
Chef's pick of artisan meats and cheeses accompanied by a mixed green salad and croutons
Chocolate Board
10.00
Chef's selection of the finest chocolate assortments from around the world
Spicy Ahi Tower
11.00
Diced Ahi tuna and jalapeños tossed in a spicy honey dressing, accompanied by wasabi mousse, fresh ginger, fish roe, smoked chili sauce and lavosh crackers
Zucchini and Mushroom Frites
4.00
Flash fried zucchini and mushroom caps served with a zesty wasabi ranch dressing and lemon wedges
Calamari Steak
9.00
Blackened calamari‏ steak, fried or grilled, served over citrus mixed greens and roasted peppers finished with sweet chili sauce and citrus dressing
Bavarian Pretzels
7.00
Fresh baked Bavarian pretzels served with our homemade savory cheese sauce and our signature champagne ground mustard
Baked Cavatappi 'n Cheese
8.00
Tender pasta and our savory cheese sauce baked and finished with spanish bread crumbs then garnished with an aged ham crisp
Banger Kabobs
9.00
Chef's pick of savory grilled sausages over a bed of sauerkraut salad finished with champagne stone ground mustard
Cheese Board
15.00
Chef's pick of artisan cheeses accompanied by a mixed green salad and croutons
Entrees
Ny
22.00
Grass fed strip steak served with garlic mashed potatoes, braised mushrooms, oven roasted tomatoes, sauteed onions, finished with savory demi-glacé
Crispy Salmon
17.00
Filo crusted salmon and sautéed greens served over a bed of white bean and chorizo cassoulet, finished with a diablo demi-glace
Spanish Braised Beef Cheeks
19.00
Braised beef cheeks cooked to perfection, served over a bed of saffron potato puree, vegetable medley, oven roasted tomatoes and finished in its own jus
The Gourd
12.00
Oven roasted spaghetti squash baked in marinara topped with fresh Parmesan mixed with seasonal vegetables
Sweet Swine
17.00
Braised pork loin, purple cabbage and vegetable slaw served with spiced butternut mash, topped with a sweet mustard glaze
Drunken Chicken
16.00
Beer marinated chicken, served with roasted spiced pumpkin, sauteed vegetable slaw, finished with a malt chicken cream sauce
Shepherd's Shank
21.00
Slow roasted lamb shank served over rustic mashed potatoes, accompanied by sauteed vegetables, oven roasted tomatoes, finished with savory lamb sauce
Fish 'n Chips Entree
14.00
Crispy beer battered white fish accompanied by sauteed vegetable slaw, steak fries, capers-lemon sauce and three citrus aioli
From the Grill‏
Wisconsin Bacon Jam Cheese Burger
10.00
Hand-crafted beef‏ patty, thick slice of Wisconsin cheese, smothered with homemade
Fried Onion Blue Burger
10.00
Hand-crafted beef patty, smothered with Gorgonzola blue cheese, and topped with crispy onion rings
Ahi Burger
13.00
Lightly seared Ahi tuna steak, citrus mixed greens, roasted pepper and avocado fresco drizzled with a wasabi garlic mayo
Lamb 'n Beef Burger
10.00
Lamb and beef patty served with sweet red onion marmalade and tzatziki sauce accompanied by sweet potato fries
Portabella Veggie Burger
10.00
Roasted peppers,‏ havarti cheese, crushed walnuts and wilted greens finished with herb aioli

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Noble Hops Gastropub
1335 W Lambert Ln (at N La Cañada Dr)
Oro Valley, AZ 85737
United States
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Information icon
We’re Tucson’s original gastropub, serving an ever-changing menu of craft beer and fine fare. We also have live entertainment throughout the week.
Clock icon
Closed until 11:00 AM (Show more)
  • Mon–Thu, Sun
    • 11:00 AM–11:00 PM
  • Fri–Sat
    • 11:00 AM–2:00 AM
Phone icon
(520) 797-4677
World Wide Web icon
Facebook icon
NobleHopsAZ
Twitter icon
@noblehopsaz
Venue icon
Order from Grubhub
Features
Reservations
No
Credit Cards
Yes (incl. Visa & MasterCard)
Wi-Fi
No
Outdoor Seating
Yes
Music
Live Music
Parking
Yes
Food & Drink
Menus
Lunch, Dinner, Happy Hour
Drinks
Beer, Cocktails
See More

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United States » Arizona » Pima County » Oro Valley

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