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Noble Pie Parlor

Pizzeria and Pub$$$$

Reno

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Noble Pie Parlor

7.5^/10

ratings

51 Photos

Main Menu 5

Main Menu

Salads/soups

Signature Salad

4.00

Organic springs mix, mushrooms, red bell, red onion, black olives, grape tomatoes, toasted almonds, and aged pecorino, sweet basil vinaigrette

Small Plates

Garlic Knots

4.00

W/ marinara

Meatballs

6.00

W/ marinara

Pesto Chips

7.00

Salad Chips

12.00

Cinnamon Sugar Zepps'

5.00

W/ sweet ricotta

Garlic Chips

6.00

Buffalo Chips

7.00

Specialties

The Sweet Pea

19.00

Prosciutto, sweet basil, peas, red onion

S C L

19.00

Sausage, sauteed mushrooms, caramelized onions, leek, chevre

The Fritz

19.00

Pepperoni, sausage, spinach, mushrooms, olives, bell pepper, yellow onion

Aint No Pig Thang

19.00

Proscuitto, pineapple, red onion, almonds, cinnamon

Backyard Chicken

19.00

Bbq sauce, rotisserie chicken, pepperoni, red onion, scallion, red peppers

The Steer Head

19.00

Meatballs, caramelized onions, kalamata olives, red bell peppers, garlic, aged pecorino

Pb and

19.00

Pineapple, sweet basil, jalapeno, roasted garlic

The Resa Special

19.00

Sun-dried tomato, roasted garlic, jalapeno, red onion, pine nuts, spinach, chevre

The T. Pane

19.00

Caramelized fennel, granny smith apples, sweet italian sausage, sharp provolone, aged pecorino

Main

Wings

6.00

Award winning burg-style (with ranch or bleu cheese)

Franchos

9.00

Parmesan garlic fries w/ italian sausage (sub chicken) , green onion, red bell pepper, philly wing sauce, ranch, melted mozzarella

Slices

3.50

Cheese (add $0.25 veggie/ $0.35 meat/ cheese)

Fries

3.50

Parmesan garlic french fries. hand cut to order

Pies

15.00

14" pie (add $0.50 veggie/ $1 meat/ cheese) ; 20" pie (add $1 veggie/ $2 meat/ cheese

Stromboli

served with side salad and pickle

Manhattan Meatboll

8.00

Succulent house made meatballs, pf marinara, caramelized onion, sharp provolone, aged pecorino cheese

Fig Me, Fig You

8.00

Peppered turkey, brie cheese, pecorino, golden raisin - fig chutney, granny smith apple, spring mix, red onion, infused olive oil and balsamic vinegar, mayonnais, so good it will make you say, figget about it

The Yonker

8.00

Rotisserie chicken, pepperoni, havarti cheese, red onion, melted together, topped with spring mix, grape tomato, pesto mayonnaise and backyard bbq sauce.

Brick House Classic

8.00

Capicolla, pepperoni, sopressata, prosciutto, salami, ham, goat cheese, provolone, marinated artichoke hearts, basil leaves, grape tomato, yellow onion, infused olive oil and balsamic vinegar, mayonnaise, and sundried tomato spread, pressed overnight with bricks. limited supply daily

Chicky Parmy

8.00

Rotisserie chicken, pf marinara, parmeasan, aged pecorino, sharp provolone, light mozzarella, caramelized onion, roasted garlic w/ wrapped pepperoni

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Noble Pie Parlor

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