13 Tips and reviews
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- Riverfront TimesAugust 4, 2014The standard sushi selection is excellent - salmon, topped with a sliver of bracing raw onion, and mackerel especially so - but treat yourself to luscious toro or something unusual, like The Traveler. Read more
- Quentin HendricksSeptember 22, 2017Great authentic food. Excellent sushi and donburi. The owners are so nice and they run a great business. Seating is perhaps the only downside, since it's a small establishment.
- Amazing traditional Japanese food! Sushi is good quality but way overpriced...get the yellowtail jaw for a mind blowing experience. Only get sushi if you are straight up craving!
- Seonyoung KimNovember 16, 2012If you are looking for fresh sushi & sashimi, look no further. They have the best sashimi that will melt in your mouth. Their garden salad and miso soup are so good and included in lunch specials!
- Go! MagazineDecember 20, 2012Best of '12: Sushi for two at Nobu’s. My order always includes a few pieces each of kanpachi, ika, hamachi, sake and tai, plus a negihama roll and green tea ice cream. (Evan S. Benn) Read more
- Mike DavidSeptember 23, 2016I had miso, softshell crab roll, and some eel. All was delicious! Service was friendly and quick.
- Go! MagazineOctober 21, 2010In our taste test, Nobu's took top honors as our favorite sushi spot. Not only is the fish exceptionally fresh (msot from Bob's Seafood across the street), but chef-owner Nobu Kidera uses a delicate, Read more
- 24 Hour Food GeekOctober 21, 2015Try the Marinated Squid Salad - Marinated Squid Salad. #nobujapaneserestaurant (via @Foodspotting)
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