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Menu
Catering 9To-Go Menu 9
Catering
Sandwiches
75.00
Chipotle mayo, mozzarella, portobello mushrooms, sautéed spinach. Served on ciabatta bread
Grilled Chicken
90.00
Lettuce, tomato, chipotle mayo on ciabatta bread
Caprese
85.00
Fresh mozzarella, tomato, basil, balsamic on ciabatta bread
Italian Sausage
80.00
Sweet Italian sausage, broccoli rabe, tomato ragu on ciabatta bread
Chicken Parmigiana
90.00
Fresh mozzarella, basil, tomato on ciabatta bread
Steak Sandwich
130.00
Ciabatta bread, grilled hanger steak, mushrooms, peppers, onions, pesto aioli
Meatballs
90.00
Ciabatta bread, Italian meatballs, tomato ragu, mozzarella cheese
Chicken Genovese Panini
90.00
Herbed grilled chicken breast, arugula-walnut pesto, fresh mozzarella
Cured Meats & Cheese
Cheese by the Pound $25 & cured meats by the pound $30. All served with seasonal fruit & bread
Cheese Options
Parmigiano reggiano, pecorino romano, gorgonzola cremificato, Brie, Goat Cheese
Cured Meat Options
Prosciutto di parma, spicy sopressata, smoked prosciutto, Coppa, fennel salami
Salads
half pan serve approximately 8-9 people / full pan serve approximately 18-20 people
Market Greens
40.00
Tomato, parmigiano, balsamic vinaigrette
Caesar
40.00
Romaine lettuce, mustard-breadcrumbs, parmigiano, anchovy-garlic vinaigrette
Baby Arugula
45.00
Tomato, fennel, pecorino, citrus vinaigrette.
Caprese
50.00
Baby arugula salad with fresh mozzarella cheese, tomato, basil, balsamic
Appetizers
half pan serve approximately 8-9 people / full pan serve approximately 18-20 people
Meatballs
40.00
Italian meatballs, tomato ragu, parmigiano, parsley
Marinated Olives
45.00
Orange, oregano, garlic, extra virgin olive oil
Mussels Puttanesca
48.00
Marinara, capers, olives, basil
Brussel Sprouts
50.00
Roasted garlic, Italian herbs
Fried Calamari
50.00
Marinara, lemon
Focaccia & Pesto
30.00
Housemate focaccia bread, served with arugula-walnut pesto
Arancini
50.00
Risotto balls, saffron, prosciutto, mozzarella
Steamed Mussels
48.00
White wine, fresh tomato, basil
Roasted Beets
50.00
Roasted red beets, crumbled goat cheese, hazelnuts, chives
Roasted Mushrooms
45.00
Soft polenta, wild mushrooms, thyme, parmigiano
Grilled Calamari
55.00
Cannellini beans, tomato, red onions, arugula, lemon
Pasta
half pan serve approximately 7-9 people / full pan serve approximately 18-20 people
A.O.P.
40.00
Spaghetti, roasted garlic, extra virgin olive oil, crushed red pepper
Penne Alla Vodka
45.00
Tomato ragu, cream, basil
Baked Ziti
45.00
Penne pasta, marinara, ricotta, basil, mozzarella, breadcrumbs
Orecchiette
45.00
Crumbled Italian sausage, broccoli rabe, hot cherry peppers
Fettuccine Alfredo
45.00
Cream sauce, garlic, parmigiano, parsley
Lasagna Bolognese
50.00
Slow cooked meat ragu, marinara, mozzarella cheese
Linguini Scampi
65.00
Shrimp, white wine, garlic, butter, lemon
Spaghetti E Cozze
50.00
Mussels, white wine, garlic, hot chilies, extra virgin olive oil
Penne Pomodoro
40.00
Tomato ragu, basil, extra virgin olive oil
Fettuccine Primavera
45.00
Mushrooms, broccoli rabe, tomato, eggplant, parsley
Rigatoni Bolognese
45.00
Slow cooked meat ragu, marinara, parsley, parmigiano
Spaghetti Puttanesca
45.00
Tomato ragu, kalamata olives, capers, anchovy
Frutti Di Mare
70.00
Fettuccine pasta, shrimp, mussels, clams, calamari, spicy tomato sauce
Lasagna Primavera
45.00
Seasonal vegetables, tomato, mozzarella
Linguini Vongole
65.00
Clams, white wine, oregano, garlic, charred shishito peppers
Pasta Additions
Grilled Chicken
20.00
Meat Ragu
25.00
Sweet Italian Sausage
20.00
Shrimp
25.00
Entrees
half pan serve approximately 7-9 people / full pan serve approximately 15-18 people
Grilled Vegetables
45.00
Seasonal grilled vegetables, extra virgin olive oil, balsamic
Chicken Parmigiana
60.00
Fresh mozzarella, marinara, basil
Chicken Saltimbocca
65.00
Prosciutto, sage, shallots, white wine, veal jus
Chicken Francese
60.00
White wine, butter, parsley
Grilled Salmon
80.00
Roasted potatoes & string beans
Eggplant Parmigiana
45.00
Fresh mozzarella, marinara, basil
Chicken Marsala
65.00
Marsala wine, mushrooms, parsley
Chicken Piccata
60.00
White wine, butter, capers, lemon
Sausage & Peppers
55.00
Sweet Italian sausage, bell peppers, onions, garlic, tomato
Grilled Hanger Steak
90.00
Chimichurri, roasted potatoes & string beans
Sides
half pan serve approximately 8-10 people / full pan serve approximately 18-20 people
Potatoes
35.00
Roasted potatoes, garlic, rosemary
Baked Polenta
35.00
Parmigiano, ricotta
Broccoli
35.00
Garlic, olive oil
Funghi
35.00
Grilled portobello mushrooms, garlic, balsamic
Disposable Catering Supplies
Full Dining Set
3.00
Includes a 10" dinner plate, knife, fork and spoon and paper napkin
Serving Spoons
2.00
10" disposable black plastic spoon
Chafing Dish Fuel
3.00
6-hours wick chafing dish fuel
Large Disposable Chafer
6.00
Wire chafer stand for full size pans
Serving Tongs
2.00
10" disposable black plastic tongs
Serving Fork
2.00
10" disposable black plastic fork
Gel Chafing Dish Fuel
2.00
2-hours methanol gel chafing dish fuel
Small Disposable Chafer
6.00
Wire chafer stand for half size pans
To-Go Menu
Tonight's Specials
Octopus
14.00
Sautéed Spanish octopus, cherry tomatoes, potatoes, spicy sopressata salami, avocado sauce
Veal Marsala
23.00
Pounded veal medallions with Marsala wine and mushrooms. Served with sautéed broccoli rabe and mashed potato
Poached Halibut
23.00
Olive oil-poached fresh white fish served in a white wine, butter, capers and lemon sauce. Served with Sautéed spinach and potatoes.
Antipasti // Appetizers
Polenta
7.00
Soft Italian cornmeal with mushrooms, truffle oil
Arancini
8.00
Saffron risotto balls stuffed with fresh mozzarella served with tomato sauce
Calamari Saltati
12.00
Sauteed calamari, cherry tomatoes, cannellini beans, red onions
Bruschetta Di Parma
8.00
Sour dough toast with fersh ricotta cheese, 18 month prosciutto di Parma
Burrata Caprese
12.00
Soft-creamy Italian cheese, tomato, basil pesto, balsamic
Eggplant Parm Appetizer
12.00
Layers of eggplant, fresh mozzarella, tomato sauce
Cozze Impepata
10.00
Sauteed PEI mussels, shallots, white wine sauce, black pepper
Meatballs
9.00
Tomato ragu, parmigiano
Insalata // Salads
Caesar
8.00
Romaine hearts, croutons, parmigiano-anchovy dressing
Panzanella
9.00
Salad romaine hearts, diced tomatoes, cucumbers, red onions, focaccia croutons, parsley, red wine vinegar
Insalata Di Carciofi
10.00
Marinated artichokes and avocado salad, black olives, spinach, shaved parmigiano, lemon dressing
Barbabietole
9.00
Chilled roasted beets, brie, arugula, hazelnut crumble
Rucola
10.00
Baby arugula, shaved fennel, cherry tomatoes, pecorino, lemon vinaigrette
Affettati E Formaggi // Cured Meats & Cheese
Selection of One
6.00
Cured Meats: prosciutto di parma, smoked speck, chorizo, spicy sopressata. Cheese: parmigiano reggiano, pecorino romano, gorgonzola dolce, double creme brie
Selection of Five
24.00
Cured Meats: prosciutto di parma, smoked speck, chorizo, spicy sopressata. Cheese: parmigiano reggiano, pecorino romano, gorgonzola dolce, double creme brie
Selection of Three
16.00
Cured Meats: prosciutto di parma, smoked speck, chorizo, spicy sopressata. Cheese: parmigiano reggiano, pecorino romano, gorgonzola dolce, double creme brie
Primi // Pasta
*Can be done with Gluten Free Spaghetti or Penne +$2
Penne Pomodoro*
15.00
Tomato ragu, basil, extra virgin olive oil
Baked Ziti
16.00
Tomato sauce, ricotta & fresh mozzarella cheese
Fettuccine Alfredo*
16.00
Cream, parmigiano reggiano
Linguini Scampi*
21.00
Fresh shrimp, garlic, lemon-butter sauce, parsley
Spaghetti Alla Carbonara*
16.00
Guanciale (Italian bacon) , egg yolk, pecorino, black pepper
Spaghetti & Meatballs
18.00
Tomato ragu, parmigiano, parsley
Gnocchi*
19.00
Braised lamb ragu, red wine, fresh herbs
Penne Alla Vodka*
16.00
Tomato sauce, cream, basil, parmigiano
Penne Al Funghi*
17.00
Mixed mushrooms, thyme, pine nuts
Cheese Ravioli
16.00
8pc House-made ravioli filled with ricotta & parmigiano cheese, served in tomato sauce with basil
Linguini Frutti Di Mare*
24.00
Shrimp, mussels, calamari, roasted chilies, tomato sauce
Orecchiette Salsiccia*
17.00
Sweet Italian sausage, broccoli rabe, hot peppers
Lasagna Bolognese
18.00
Homemade lasagna sheets, bechamel, meat sauce, mozzarella cheese
Spaghetti Bolognese*
18.00
Meat ragu, tomato, parmigiano
Secondi // Entrées
Gamberetti Nocciola
23.00
Crab meat-stuffed shrimp served with linguini, tomatoes, white wine-butter sauce, hazelnuts
Risotto Ai Frutti Di Mare
24.00
Creamy Italian rice with mixed seafood, tomato sauce
Pollo Parmigiana
19.00
Chicken parm, fresh mozzarella, spaghetti pomodoro
6 Oz Grilled Hanger Steak
19.00
Roasted potatoes, string beans & chimichurri sauce
Salmone in Crosta Di Patate
23.00
Potato crusted salmon, sauteed spinach, roasted fennel, lemon salsa verde
Pollo Piccata
19.00
Chicken breast in a white wine, butter, caper sauce. Served with sautéed string beans & roasted potatoes
Pollo Marsala
19.00
Chicken breast, Marsala sauce, mushrooms, served with broccoli rabe, roasted potatoes
Contorni // Sides
Rapini Side
9.00
Sauteed broccoli rabe, garlic, olive oil
Spinaci Saltati Side
7.00
Sauteed spinach, garlic, olive oil
Patate Arrosto Side
5.00
Roasted potatoes with garlic, rosemary
Panne All'aglio
4.00
Grilled garlic bread, butter, parlsey
Dolci // Desserts
Tiramisu
8.00
Frangelico, espresso, lady fingers, whipped mascarpone
Cheesecake
8.00
Mascarpone, cream cheese
Panna Cotta
7.00
Vanilla custard, served with orange marmalade
Tortino Al Ciocolato
8.00
Dark chocolate cake,hazelnuts, vanilla gelato
12" Pizza
Italian thin crust pizza
12" Margherita
12.00
Tomato sauce, fresh mozzarella, fresh basil
12" Quattro Formaggi
14.00
Four cheese pizza, ricotta, pecorino, mozzarella and brie
12" Pepperoni
14.00
Tomato sauce, fresh mozzarella, pepperoni
12" Spinaci E Ricotta
14.00
Ricotta cheese, spinach, fresh mozzarella, roasted peppers
12" Prosciutto Di Parma
16.00
Tomato sauce, fresh mozzarella, topped with arugula, prosciutto and shaved parmigiano reggiano
12" Norcina
19.00
Tomato sauce, fresh mozzarella, mushrooms, sweet Italian sausage
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