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Noir Lounge

(Now Closed)

Wine Bar and Lounge$$$$

Hayes Valley, San Francisco

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Noir Lounge

168 Photos

Food 9

Food

Happy Hour‏: Beers on Tap (160Z)

New Belgium Shift Pale Ale

5.00

Deschutes Black Butte Porter

6.00

Green Flash West Coast IPA

6.00

Pine Street Brewery Atom Pale Ale

6.00

Anchor Liberty

5.00

Heretic Evil Twin Red Ale

6.00

Staropramen Czech Pilsner

6.00

Mission Hefeweizen

6.00

Happy Hour‏: Nibbles

Medjool Dates Stuffed

5.00

With humboldt fog and toasted walnuts

Three Sriracha Deviled Eggs

3.00

Bar Trio

6.00

A deviled egg. Marinated olives, peppers and mixed nuts

Hand-Made, Smoked Gouda Tater Tots

7.00

With mushroom-ketchup

Happy Hour‏: Wines by the Glass

Pircas Negras Torrontos, Argentina 2011

8.00

Melodia Malbec Blend, Mendoza 2007

12.00

Nibbles

Medjool Dates

6.00

Stuffed with‏ humboldt fog and toasted walnuts

Tater Tots

8.00

Hand-made, smoked gouda tater tots with mushroom-ketchup

Meetinghouse Biscuits

4.50

Two, hot meetinghouse biscuits with honey buffer

Three Sriracha

4.00

Spiced deviled eggs

Bar Trio

7.00

A deviled egg, marinated olives and peppers and mixed nuts

Oyster Fritters

12.00

With chipotle mayo

Nibbles: Share

Blue Cheese Sandwich Bites

7.00

Grilled creamy,‏ blue cheese sandwich bites on walnut bread with red grapes

Gorgonzola Dolce

10.00

Gorgonzola dolce on crostini with dried mission figs in tempranillo and honey

Brandade.Salt Cod

9.00

Brandade.Salt cod and potato puree, parmesan gratinee and crostinis

Rock Shrimp and Scallion Johnny Cakes

12.00

With red pepper relish and lime cream

Duck Liver Mousseline

11.00

With red wine jelly and crostinis

Nibbles: Small Plates

Wild Arugula

19.00

Wild arugula with manchego cheese. Crispy prosciutto and lemon vinaigrette

Day Boat Scallops

15.00

Day boat scallops on potato pancakes with melted leeks and roasted pepper sauce

Wookey Hill Cheddar

12.00

Wookey hill‏ cheddar cheese with apples, mortadella, pecans and gingered rhubarb chutney

Walnut and Goat Cheese Bread Pudding

9.00

Walnut and goat cheese bread pudding with golden beets, citrus vinaigrette and saba

Pan Roasted Asparagus

11.00

Pan roasted asparagus with pine nuts and balsamic syrup

Nibbles: Eat

Swedish Meat Balls

14.00

Swedish meatballs over egg noodles

Wild King Salmon

21.00

Wild king salmon with spring onions and sweet pea stew

Braised Lamb Shank

19.00

Red wine braised lamb shank with green garlic mashed potatoes and onion rings

Braised Chicken

17.00

Pan roasted and braised chicken with a salad of baby spinach, potatoes, olives and sherry

Nibbles: Sweet

Banana-Walnut Bread Pudding

7.00

Banana-walnut bread pudding with caramel sauce and rum cream

Biscuit Short Cake

7.00

Biscuit cake‏ with red-wine-spiced strawberries and chantilly cream

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