Noisy Oyster

Fresh catch of the day simmered in a blend of local tomatoes, applewood smoked bacon, Red Bliss potatoes and secret spices. A 50-year-old family recipe!

Tender rings of calamari lightly fries in a pepper flake breading, served with red pepper jelly.

A 50-year-old family secret served with Captain's Wafer crackers.

Served with pita chips.

Our famous local shrimp fried golden brown, served with housemate lemon-dill tartar sauce.

Freshly shucked, served on the half shell on ice with chili spiced cocktail sauce.

Lightly steamed. Served with chili-spiced cocktail sauce.

Served with two housemade sauces: red pepper jelly and wildflower honey-dijon sauce.

Garden greens, diced eggs, applewood smoked bacon crumbles, cucumber, grape tomatoes, toasted almonds, cheddar jack, with your choice of dressing.

Fresh spinach, grape tomatoes, cucumber, red onion, toasted almonds and feta cheese.

Wildflower Honey-Dijon Vinaigrette, Herb Balsamic Vinaigrette, Citrus Mango Vinaigrette, Creamy Bleu Cheese, Buttermilk Ranch, Thousand Island, Classic French

Our family recipe fish stew paired with the half-salad of your choice: Charleston Chopped Salad, Hail Caesar! Salad or Market Street Spinach Salad

Fried local shrimp served on a fresh baked toasted Po Boy roll, lettuce, tomato, housemate pickles and lemon-dill tartar sauce.

6-oz. chicken breast on a toasted brioche bun with melted cheddar and jack cheese, lettuce, tomato and housemade pickles.

She-Crab soup with the half-salad of your choice: Charleston Chopped Salad, Hail Caesar! Salad or Market Street Spinach Salad.

Large shrimp Southern-fried to a golden brown.

Southern-fried seafood at its best!

Fresh local shrimp & sausage simmered in a tasso ham gravy and served over creamy Carolina stone ground grits. Our house recipe served with fresh baked cornbread.

Grilled mahi-mahi scented with fajita spices, mango jalapeño salsa, braised black beans, shredded cheddar and jack cheeses stuffed into a soft flour tortilla and grilled.

All of our best seafood on one plate! Gulf oysters, shrimp, sea scallops, flounder fillet and one of our blue crab cakes.

Fried oysters and applewood smoked bacon on a toasted roll with lettuce, tomato, housemade pickles and chili-scented cocktail sauce.

Traditional graham cracker crust filled with our sweet and tangy Key lime filling.

Rich, creamy and topped with strawberry sauce, if you prefer.

Five layers of rich chocolate cake iced with our decadent dark chocolate frosting, finished with chocolate chips and a drizzle of even more chocolate.

Fresh catch of the day simmered in a blend of local tomatoes, applewood smoked bacon, red bliss potatoes and secret spices. a 50-year-old family recipe!

Tender rings of calamari lightly fried in a pepper flake breading, served with red pepper jelly

Johns island fried green tomatoes over Geechie Boy Mill stone ground grits with a warm tomato, basil & lemon dressing

Local shrimp fried golden brown & tossed in a creamy thai chili sauce

Served with pita chips

Half SHell Freshly shucked, served on the half shell on ice with chili-scented cocktail sauce Buffalo Style lightly fried and tossed with a spicy Buffalo sauce. served on the half shell with celery and homemade bleu cheese dressing for dipping Steamed in tHe SHell lightly steamed. served with chili-scented cocktail sauce Rockefeller Freshly shucked Virginia oysters topped with our homemade creamy spinach, onion and applewood smoked bacon concoction, finished with shaved Parmesan cheese, then baked

Served over ice with a chili-scented cocktail sauce. 1/4 lB | 1/2 lB | Full PouNd

Garden greens, diced eggs, applewood smoked bacon crumbles, cucumber, grape tomatoes, toasted almonds, cheddar jack, with your choice of dressing

Fresh spinach, grape tomatoes, cucumber, red onion, toasted almonds and feta cheese

Fried local shrimp served on a fresh baked toasted Po Boy roll with lettuce, tomato, housemade pickles and lemon-dill tartar sauce

Large flounder fillet lightly fried and served on a toasted brioche bun with lettuce, tomato, housemade pickles and lemon-dill tartar sauce

Grilled mahi mahi scented with fajita spices, mango jalapeño salsa, braised black beans, shredded cheddar and jack cheeses stuffed into a soft flour tortilla and grilled

Grilled 8-oz. tender chicken breast, melted sharp cheddar and jack cheeses, lettuce, tomato and housemade pickles on a brioche bun

A 12-oz. hand-cut ribeye steak lightly seasoned with our house rub and seared to perfection. served with choice of side

Large fillets crispy fried

Crispy fried catfish

Large gulf oysters crispy fried

All our best seafood on one plate! Gulf oysters, large shrimp, sea scallops and a large flounder fillet

A fillet of fresh Atlantic grouper grilled or blackened

Grilled or blackened Atlantic mahi mahi loin topped with pineapple and pink peppercorn & cilantro salsa

A half-pound of peel-n-eat shrimp, red bliss potatoes, onions and corn on the cob steamed up in Palmetto & old Bay

A pound-and-a-half of snow crab legs, red bliss potatoes, onions and corn on the cob served in its own steampot

Snow crab legs, peel-n-eat shrimp, lowcountry sausage, red bliss potatoes, onions and corn on the cob steamed in a flavorful garlic-infused broth

Fresh local shrimp & sausage simmered in a tasso ham gravy and served over creamy Geechie Boy Mill stone ground grits. our house recipe served with fresh baked cornbread

Seared shrimp and fettuccini pasta in a Chardonnay Parmesan cream sauce. served with garlic bread

A 4-oz. Maine lobster tail teamed with a 12-oz. ribeye cooked to order for a great combination

Traditional graham cracker crust filled with our sweet and tangy Key lime filling

Rich, creamy and topped with strawberry sauce, if you prefer

Five layers of rich chocolate cake iced with our decadent dark chocolate frosting, finished with chocolate chips and a drizzle of even more chocolate