43 Photos
Menu
Dinner Menu 6Dessert Menu 1Lunch Menu 10
Dinner Menu
Zuppe
9.50
Tuscan Tomato Soup, ricotta cheese, country style bread crumbs
Ribollita
9.50
Tuscan style vegetables, olive oil
Antipasti
Calamari Fritti
16.00
Crispy Calamari, saffron aioli, marinara
Cozze E Vongole
22.00
Spanish black mussels, manila clams, spicy tomato broth, garlic, parsley, extra virgin olive oil
Burrata E Prosciutto
16.00
Burrata, Parma prosciutto, sliced heirloom tomatoes, basil, extra virgin olive oil
Piatto Di Formaggi
17.00
Variety of Soft & Hard cheeses from around the world, asian pear, candied walnuts truffle honey raisin-nut toast
Tartara Di Tonno
18.00
Sashimi grade Hawaiian ahi tuna with avocado, red onion, extra virgin olive oil
Carpaccio E Rucola
16.00
Raw beef filet, thinly sliced with shaved parmesan, baby arugula, extra virgin olive oil
Antipasto Nonna
20.00
Parma prosciutto, fire-roasted peppers, eggplant, burrata, bruschetta, olives
Insalate
La Nonna
11.00
Mixed greens, heirloom tomatoes, garbanzo, green beans, balsamic vinaigrette
Barbabietola Caprese
16.00
Wood oven roasted Gold and Ruby beets, fresh mozarella, balsamic, basil oil
Gorgonzola
14.00
Boston lettuce, tomatoes, shaved gorgonzola, creamy bleu cheese dressing
Preferita Della Nonna
12.00
Wild baby arugula, radicchio, candied pecans, shaved parmesan, balsamic vinaigrette
Carciofini
15.00
Organic baby artichokes, thinly sliced red onion, parsley, lemon vinaigrette
Rucola Con Formaggio Di Capra
15.00
Wild arugula, grapefruit, gold beets, candied walnuts, warm Sonoma goat cheese black pepper sherry vinaigrette
Pizze
Margherita
13.00
Tomato, mozzarella, basil
Quattro Formaggi
16.00
Asiago, mozzarella, gorgonzola, goat cheese with arugula and kalamata olives
Americana
14.00
Tomato, mozzarella, pepperoni
Pera E Prosciutto
18.00
Prosciutto, mozzarella, and asian pear
Funghi E Salsiccia
16.00
Tomato, mozzarella, champignon mushrooms, Italian sausage
Pasta
Aglio E Olio
17.00
Spaghetti, sauteed garlic, extra virgin olive oil, parsley, crushed red pepper
Leo's Pasta
22.00
Linguini pasta in a white wine tomato sauce, with roasted red and yellow peppers, white mushrooms, onions, and chicken breast
Arrabiata O Pomodoro
16.00
Penne pasta, spicy tomato sauce, garlic, crushed red pepper, parsley OR tomato, basil
Fettucini Primavera
18.00
Fettucini, farmer's market vegetables, extra virgin olive oil, garlic
Spaghetti Aragosta
25.00
Spaghetti, half Maine lobster, arrabiata or pomodoro sauce
Risotto Nero
24.00
Arborio rice, calamari, shrimp, squid ink sauce
Rigatone Napolitana
18.00
Rigatoni, chicken and shiitake mushroom, herbes de Provence, parmesan
Orecchiette Con Salsiccia
18.00
Orrecchiette pasta, spicy Italian sausage, roasted red bell pepper
Ravioli Di Riccotta E Spinacci
17.00
Spinach and ricotta ravioli, butter, sage, parmesan
Spaghetti Vongole Saltate
22.00
Spaghetti, sauteed manila clams, garlic, chopped cherry tomato, parsley, white wine
Linguini Scampi
24.00
Linguini, Hawaiian prawns, arrabiata or pomodoro sauce
Secondi
Pollo Milanese
25.00
Chicken Breast pounded, breaded & sauteed, gold whipped potato, sauteed spinach
Pollo Parmigiana
27.00
Chicken Breast, pounded, breaded, Mozzarella, Parmesan, tomato sauce, gold potato gratin, green beans
Petto Di Pollo Arrosto
25.00
Chicken Breast, white wine, shallots, herbs de Provence, gold whipped potato, sauteed spinach
Tonno Rosso Al Limone Verde
33.00
Seared Ahi Tuna, gold whipped potatoes, grilled asparagus, lime sauce
Pesce Spada Alla Checca
33.00
Grilled Swordfish, checca sauce, extra virgin olive oil, roasted potatoes, broccolini
Ossobuco
39.00
All day braised Veal Ossobuco, gold whipped potato, roasted beets
Vitello Milanese
39.00
Veal Chop, pounded, breaded & sauteed, gold whipped potato, sauteed spinach
Vitello Parmigiana
41.00
Veal Chop pounded, breaded, Mozzarella, Parmesan, tomato sauce, gold potato gratin, green beans
Branzino Alla Griglia
32.00
Grilled filet of Mediterranean Sea Bass, lemon white wine sauce, roasted potatoes & broccolini
Vitello Al Vino Rosso
39.00
Roasted Veal Chop, garlic and herbs, gold potato gratin, green beans, Nebbiolo sauce
Bistecca New York Al Forno
42.00
14 oz Prime New York steak from the wood oven, roasted potatoes, sauteed spinach
Dessert Menu
Desserts
Apple Tarte Tatin
12.00
Vanilla gelato
Panna Cotta
12.00
Orange peel & vanilla bean seasonal fruit
Chocolate Fondant
12.00
Seven layer chocolate cake served with strawberry gelato
Variety of Natural Sorbet and Gelato
4.00
By the scoop ask server for flavors
Carrot Cake
12.00
Weiser Family Farms carrots, toasted nuts
Tiramisu
12.00
Cookie Plate
10.00
Cheese Plate
17.00
Lunch Menu
Zuppe
Pappa Al Pomodoro
9.50
Tuscan Tomato Soup, ricotta cheese, country style bread crumbs
Ribollita
9.50
Tuscan style vegetables, olive oil
Antipasti
Calamari Fritti
14.00
Crispy Calamari, saffron aioli, marinara
Burrata E Prosciutto
16.00
Burrata, Parma prosciutto, sliced heirloom tomato, basil, extra virgin olive oil
Carpaccio E Rucola
15.00
Raw beef filet thinly sliced w/ shaved parmesan, wild baby arugula, lemon, extra virgin olive oil
Cozze E Vongole
20.00
Spanish black mussels, manila clams, spicy tomato broth, garlic, parsley, extra virgin olive oil
Tartara Di Tonno
18.00
Sashimi grade Hawaiian ahi tuna w/ avocado, red onion, extra virgin olive oil
Insalate
Special Panini served daily with choice of soup or salad
La Nonna
11.00
Mixed Greens, heirloom tomatoes, garbanzo, haricot vert, balsamic vinaigrette
Caprese
13.00
Sliced heirloom tomatoes, mozzarella, basil, extra virgin olive oil, balsamic
Tre Colore
11.00
Arugula, radicchio, endive w/ shaved parmesan, balsamic vinaigrette
Capo
14.00
Wild baby arugula, watercress, ruby beets, avocado, red onion, burrata, balsamic vinaigrette
Cobb
15.00
Boston & romaine lettuce, chicken, bacon, tomatoes, avocado, hard cooked eggs, bleu cheese, green goddess dressing
Tonno Rosso
18.00
Seared ahi tuna, wild baby arugula, mixed greens, sweet tomatoes, english cucumbers, avocado
Salmone
23.00
Grilled Scottish salmon, wood oven roasted artichokes, fennel, beets, potatoes, baby frisee, baby lettuce black pepper sherry vinaigrette
Preferita Della Nonna
12.00
Wild baby arugula, radicchio, candied pecans, shaved parmesan, balsamic vinaigrette
Carciofini
14.00
Baby artichokes, thinly sliced red onion, parsley, lemon vinaigrette
Grigliata Di Verdura
16.00
Grilled seasonal vegetables, burrata, basil, oil, white balsamic vinaigrette
Rucola Con Formaggio Di Capra
14.00
Wild baby arugula, Asian pear, warm Sonoma goat cheese, candied walnuts black pepper sherry vinaigrette
Pollo Alla Griglia
15.00
Boston lettuce, croutons, shaved parmesan, grilled chicken breast
Frutti Di Mare
17.00
Steamed shrimp, calamari, clams, black mussels
Tagliata Di Manzo Robespierre
23.00
Prime New York Steak, thinly sliced and charbroiled with arugula and roasted potatoes
Pizze
Margherita
12.00
Tomato, mozzarella, basil
Pera E Prosciutto
17.00
Prosciutto, mozzarella, and Asian pear
Funghi E Salsiccia
15.00
Tomato, mozzarella, champignon mushrooms, Italian sausage
Americana
13.00
Tomato, mozzarella, pepperoni
Spinaci Con Pollo
15.00
Grilled chicken breast, spinach, garlic and ricotta
Quattro Formaggi
16.00
Asiago, Mozzarella, Gorgonzola, Goat cheese with arugula and kalamata olives
Verdure Con Pesto
16.00
Grilled vegetables, mozzarella and spinach pesto
Pasta
Fettucini Primavera
16.00
Fettucini, farmer's market vegetables, baby spinach, parmesan
Leo's Pasta
22.00
Linguini pasta in a white wine tomato sauce, with roasted red and yellow peppers, white mushrooms, onions, and chicken breast
Rigatone Napolitana
15.00
Rigatone, chicken and shitake mushroom, herbes de Provence, parmesan
Ravioli Di Riccotta E Spinac
16.00
Spinach and ricotta ravioli, butter, sage, parmesan
Spaghetti Aragosta
23.00
Spaghetti, half Maine lobster, arrabiata or pomodoro sauce
Aglio E Olio
15.00
Spaghetti, sauteed garlic, extra virgin olive oil, parsley, crushed red pepper
Arrabiata O Pomodoro
14.00
Penne pasta, spicy tomato sauce, garlic, crushed red pepper, parsley OR tomato, basil
Orecchiette Con Salsiccia
15.00
Orecchiette pasta, spicy Italian sausage, roasted red bell pepper
Spaghetti Vongole Saltate
19.00
Spaghetti, sauteed manila clams, garlic, chopped cherry tomato, parsley, white wine
Risotto Nero
22.00
Arborio rice, calamari, shrimp, squid ink sauce
Secondi
Pollo Alla Milanese
19.00
Chicken Breast pounded, breaded and sauteed, gold whipped potato, sauteed spinach
Pollo Picatta
19.00
Chicken Breast, pounded, white wine, lemon capers, gold whipped potato, sauteed spinach
Petto Di Pollo Arrosto
21.00
Pan roasted Chicken Breast, white wine, shallots, herbs de Provence, gold whipped potato, sauteed spinach
Bistecca New York Al Forno
34.00
14 oz Prime New York steak from wood oven, roasted potatos, grilled asparagus
Vitello Alla Milanese
35.00
Veal chop, pounded, breaded and sauteed, gold whipped potato, sauteed spinach
Vitello Picatta
35.00
Veal Chop, pounded, white wine, lemon capers, gold whipped potato, sauteed spinach
Branzino Alla Griglia
26.00
Grilled filet of Mediterranean Sea Bass, roasted potatoes & broccolini white wine, Meyer lemon butter sauce
Business Lunch Menu
$23.95
Primi
La Misticanza
Spicy mixed greens, Roma tomatoes extra virgin olive oil & balsamic vinegar
Zuppa Del Giorno
Soup of the day
Cesare
Romaine lettuce with traditional Caesar anchovies dressing and shaved parmesan
Socondi Piatti
Rigatone Napoletana
Rigatoni, chicken, and shiitake mushroom, herbes de Provence, parmesan
Piccata Di Pollo
Sauteed Chicken breast in a white wine lemon and caper sauce served with roasted potatoes and broccolini
Branzino Filleto Alla Griglia
Filet of Mediterranean Sea Bass, grilled with roasted potatoes and sauteed spinach
Fettini Ai Ferri
Thin cut marinated and grilled skirt steak served with potato puree and baby carrots
Il Dolci
Tiramisu
Vanilla Ice Cream Affogato
Torta Della Nonna
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