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NoPa Kitchen + Bar

NoPa Kitchen + Bar

(Now Closed)
American Restaurant$$$$
Penn Quarter, Washington
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NoPa Kitchen + Bar
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MenuMenu
Lunch 2Sunday Brunch 7Pre-Theatre & Pre-Game Menu 5Dinner 9Dessert 2Bar Menu 3Christmas Eve Features 2New Years Eve Features 2
Available Monday to Friday, 11:30am - 2:30pm​
We are pleased to introduce our new market menu, updated weekly with a chef's selection of seasonal, farm-to-table produce, seafood and land fare selections.
Berkshire Pork Meatballs
12.00
Sauce Pipian, Carolina Gold Rice, Pumpkin Seeds
Fall Lettuces
10.00
Grilled Squash, Triple Bleu, Purple Potato 'Croutons,' Spiced Almonds, Mustard Vinaigrette
Pan Roasted True North Salmon
22.00
Finger Sweet Potatoes, Spicy Greens, Pumpkin Seed Crumble, Squash & Shellfish Veloute
nopa Burger
15.00
Roseda Farms Angus Beef, Pimento Cheese 'Whiz,' Bacon Jam, Kewpie Aioli
Crispy Chicken Paillard 'Cobb Style'
16.00
7-Minute Egg, Radish, Red Onion, Parmesan, Benton Bacon, Buttermilk Vinaigrette
Steak Frites
22.00
Salad Verte, Bearnaise, Truffled Garlic Fries
Charred Romesco Cauliflower
17.00
White Bean Hummus, Pickled Beets, Pistachio Gremolata, Curry Aioli
Korma Curry Pumpkin Soup
10.00
Maple Chili Yogurt, Cilantro Breadcrumbs
Steak Tartare
12.00
Fine Herbs Aioli, Quail Egg, Parmesan Toast
Deviled Eggs 'Pan con Tomate'
6.00
Tomato Mousse, Espelette, Basil Breadcrumbs, Smoked Trout Roe
Spiced Falafel Sandwich
13.00
Rosemary Focaccia, Feta, Harissa Yogurt, Baby Cress
Poke Ramen Bowl
20.00
Market Crudo, Avocado, Local Baby Corn, Heirloom Tomato, Jalapeno, Crispy Onion, Poke Jus
Chilean Seabass 'Congee'
Market
Carolina Gold Rice, Winter Radish, Bok Choy, Peanut, Beech Mushroom, Chili Rice Broth
Singers Meat Trio Dip Sandwich
16.00
Corned Beef, Roast Beef, Turkey Pastrami, Provolone, Peppadew, Red Wine Mustard Jus
Pan Roasted Icelandic Cod
22.00
Roasted Fennel, Kalamata Olive, Meyer Lemon, Israeli Cous-Cous, Zatar Labne
Brunch Cocktails​
NoPa Bloody Mary
9.00
House-Mixed Mary, Tito's Vodka
NoPa 75
9.00
Sparkling Wine, Lillet Blanc, Lemon Juice
Flavored Mimosas
8.00
Pomegranate, Blood Orange, Passionfruit, Classic, Grapefruit
Unlimited Classic Mimosas
14.00
Available With Purchase of an Entree or The Prix-Fixe Two-Course Brunch Feature
Appetizers​
Enjoy A Two-Course Brunch Complete With Choice of Any Appetizer & Entree, Sandwich or Tartine for $24.00
House-Smoked Salmon Croquettes
10.00
Spring Garlic & Fresno Chili Aioli
Bibb Lettuce Salad
11.00
Chicharron Croutons, Pecorino, 7-Minute Egg, White Anchovy Vinaigrette
Chesapeake Smokehouse Smoked Salmon
14.00
Traditional Garnishes, House-Made Bialy
Duck Liver Mousse
13.00
Ruth's Zucchini Bread, Pickled Strawberry Jam
Watermelon & Tomato Gazpacho
10.00
Fresno Chili Labne, Smoked Olive Oil, Pickled Watermelon
Local Baby Greens & Gem Lettuces
11.00
Radish, Saba Roasted Strawberries, Feta, Champagne Vinaigrette
Steak Tartare
13.00
Fine Herbs Aioli, Quail Egg, Parmesan Toast
Sandwiches​
Enjoy A Two-Course Brunch Complete With Choice of Any Appetizer & Entree, Sandwich or Tartine for $24.00
nopa Burger
15.00
Roseda Angus Beef, Pimento Cheese "Whiz," Bacon Jam, Kewpie Aioli
Smoked Brisket & Short Rib Melt Sandwich
16.00
Cheddar Fondue, Carolina Cole Slaw, House Pickles
Lobster & Shrimp Roll
17.00
Cucumber & Watermelon Radish Slaw, Old Bay Aioli, Bibb Lettuce
Entrees​
Enjoy A Two-Course Brunch Complete With Choice of Any Appetizer & Entree, Sandwich or Tartine for $24.00
Eggs Benedict
15.00
Local Smoked Salmon, Poached Eggs, Tarragon Hollandaise
Torchietti Pasta
17.00
Ramp Pesto, Arugula, Toybox Tomatoes, Pecorino, Egg 63
Earth & Eats Farm Egg Frittata
Market
Seasonal Preparation, Local Greens
Lamb Bolognese 'Shakshuka Style'
16.00
Rustico Baguette, Black Olives, Black Chickpeas, Feta, Egg 63
Buttermilk Pancakes & Gravy
13.00
Savory​ Pancakes, Sausage Gravy, Sunny Egg
Carolina Gold Rice Bowl
16.00
Chorizo Verde, Queso Fresco, Pickled Chili, Avocado Mousse, Sunny Egg
Crispy Scotch Egg
13.00
Fennel Sausage, Mustard Aioli, Charcuterie Salad
Crispy Fried Chicken & Eggs
19.00
Honey Hot Sauce, Soft Polenta, Mustard Greens, Sunny Eggs
Raw Bar​
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk Of Food-Borne Illness
Oysters on the Half Shell
3.00 per piece
Shrimp Cocktail
15.00
Grilled Local Oysters
19.00
Six Warshore Oysters, Herbed Breadcrumbs, Garlic, Parmesan, House-Made Hot Sauce
Clams on the Half Shell
2.00 per piece
Lobster Cocktail
20.00 - 32.00
Chilled Seafood Tower
60.00
16 Oysters, 8 Clams, 8 Shrimp, 8 Mussels, 1 Whole Lobster
Sides​
Crispy Brussels Sprouts
8.00
Breakfast Potatoes
8.00
Cheese "Whiz" Fries
7.00
Applewood-Smoked Bacon
7.00
Three Courses for $35, Nightly From 5:30-6:30pm​
Orders Must Be Received By 6:45pm
First Course (choose one)​
Korma Curry Pumpkin Soup
Maple Chili Yogurt, Cilantro Breadcrumbs
Berkshire Pork Meatballs
Sauce Pipian, Carolina Gold Rice, Pumpkin Seed
Fall Lettuce Salad
Grilled Squash, Triple Bleu, Purple Potato 'Crouton,' Spiced Almonds, Mustard Vinaigrette
Main Course (choose one)​
Charred Romesco Cauliflower
Squash Hummus, Israeli Cous-Cous, Dukkah, Pomegranate, Chermoula Aioli
Roseda Farms Beef Coulotte Steak "Frites"
Salad Verte, Spring Onion Agrodolce, Bordelaise, Bernaise, Truffled Fingerlings
Pan Roasted True North Salmon
Finger Sweet Potatoes, Spicy Greens, Pumpkin Seed Crumble, Squash Shellfish Veloute
Dessert (choose one)​
Daily Sorbet Selection
Three Scoops of our Pastry Chef's Daily Selection
Vanilla Coffee Cake
Espresso Creme, Cocoa Nibs Praline, Smoked Sugar Meringue, Mascarpone Ice Cream
Cookie Plate
Chocolate Chip, White Chocolate & Oatmeal Craisin, Chocolate Sandwich, Lemon Thyme, Vanilla Funfetti Fudge
Raw Bar​
Oysters on the Half Shell
3.00
Per piece
Shrimp Cocktail
15.00
Open Blue Cobia Ceviche
15.00
Pickled Rhubarb, Avocado, Popcorn, Coconut-Jalapeno Emulsion
Grand Chilled Seafood Tower
120.00
32 Oysters, 16 Clams, 16 Mussels, 16 Shrimp, 2 Whole Lobsters
Clams on the Half Shell
2.00
Per piece
Lobster Cocktail
20.00 - 32.00
Chilled Seafood Tower
60.00
16 Oysters, 8 Clams, 8 Mussels, 8 Shrimp, 1 Whole Lobster
Savory Snacks​
Herb-Marinated Castelvatrano Olives
5.00
Deviled Eggs 'Pan con Tomate'
6.00
Tomato Mousse, Espelette, Basil Breadcrumbs, Smoked Trout Roe
House Smoked Marcona Almonds
5.00
Spicy House-Roasted Fresh Almonds
House Smoked Salmon Croquettes
10.00
Spring Garlic-Fresno Chili Aioli
Market Vegetables​
Crispy Brussels Sprouts
8.00
Chili-Peanut Vinaigrette
Truffled Potato Puree
8.00
Red Wine Jus
Spaghetti Squash Carbonara
8.00
Guanciale, Pecorino
Bacon Braised Cabbage & Mustard Spaetzle
8.00
Pork Jus
Charcuterie​
Smoked Salmon Rillette
13.00
Caperberries, Dill, Lavender, Butter Flake Roll
Ham & Salumi Board
18.00
WIld Boar, Duck, Serrano
Crispy Scotch Egg
13.00
Fennel Sausage, Mustard Aioli, Charcuterie Salad
Duck Liver Mousse
13.00
Ruth's​ Zucchini Bread, Pickled Strawberry Jam
Domestic Cheese Board Selections​
Three for $12.00, Five for $18.00
Served with House-made Apple Butter, Seasonal Jam,  Walnut-Raisin Bread
Salads​
Bibb Lettuce
13.00
Chicharron Croutons, Pecorino, 7-Minute Egg, White Anchovy Vinaigrette
Roasted Earth & Eats Beet Salad
14.00
Pistacio Tapenade, Arugula, Goat Feta, Citrus Vinaigrette
Fall Lettuces
13.00
Grilled Squash, Triple Bleu, Purple Potato 'Croutons,' Spiced Almonds, Mustard Vinaigrette
Appetizers​
Korma Curry Pumpkin Soup
10.00
Maple Chili Yogurt, Cilantro Breadcrumbs
Berkshire Pork Meatballs
12.00
Sauce Pipian, Carolina Gold Rice, Pumpkin Seeds
Octopus Carpaccio
15.00
Jamon Serrano, Pickled Potatoes, Calabrian Chili, Chicharron
Steak Tartare
12.00
Fine Herb Aioli, Quail Egg, Parmesan Toast
Duck Bratwurst
14.00
Roated Apple, Squash Dijonaise, Purple Sweet Potato, Solace Calvados Jus
Entrees​
Charred Romesco Cauliflower
22.00
Squash Hummus, Israeli Cous-Cous, Dukkah, Pomegranate, Chermoula Aioli
Pan Roasted True North Salmon
28.00
Finger Sweet Potatoes, Spicy greens, Pumpkin Seed Crumble, Squash & Shellfish Veloute
Braised Beef Short Rib
28.00
Pea Greens, English Peas, Carrot & Potato Puree, Thumbelina Carrots, Crispy Vidalia Onion
Roseda Farms Beef Coulette Steak 'Frites'
30.00
Salad Verte, Spring Onion Agrodulce, Bordelaise, Bearnaise, Truffled Fingerlings
Torchietti Pasta
25.00
Mushroom Bolognese, Heirloom Squash, Pecorino
Chilean Seabass Congee
36.00
Carolina Gold Rice, Winter Radish, Bok Choy, Peanut, Beech Mushrooms, Chili Rice Broth
Amish Chicken Roulade
27.00
Spaghetti Squash, Black Garlic, Guanciale, Sage, Parmesan Rind Jus
nopa Burger
14.00
Roseda Farms Angus Beef, House-made Pimento Cheese "Whiz", Bacon Jam, Kewpie Aioli, Fries
nopa Mussel Pot
36.00
Half Lobster, Cod, Shrimp, Fregola, Chorizo, Green Olives, Fennel, Citrus-Paprika Broth
Autumn Olive Farms Pork Chop (For Two)
75.00
Bacon Braised Cabbage, Pickled Raisins, Mustard Spaetzle
Vanilla & Coffee Cake
9.00
Espresso Cream, Cocoa Nibs Praline, Smoked Sugar Meringue, Mascapone Ice Cream
Lime Tart
10.00
White Chocolate & Tequilla Mousse, Salt Meringues, Orange Liquor Gel
Pumpkin Spice Waffle
10.00
Cinnamon Apple Compote, Spiced Pecans, Bacon Candy, Maple Ice Cream
Seasonal Ice Cream or Sorbet
9.00
Pastry Chef's Daily Selection
Fried Apple Pie
10.00
Grit Pie Dough, Bourbon-Sorghum Ice Cream, Chocolate & Miso Butterscotch
Chocolate Ice Cream Sandwich
10.00
Vanilla Malt Ice Cream, Hazelnut Butter, Cookie Dough, White Chocolate Rice Treats
NoPa 'Cookie' Plate
8.00
Chocolate Chip Cookie, White Chocolate & Oatmeal Craisin Cookie, Chocolate Sandwich Cookie, Lemon Thyme Cookies, Vanilla Funfetti Fudge
Cheese Plate
Three  for 12; Five for 18: House-made Ricotta, Chaseholm Farms Goat, IPA Cheddar, Triple Blue, Triple Creme Brie
Happy Hour Times
Monday to Friday 4:00pm to 7:00pm
Sunday 3:00pm to 9:00pm
Bar Bites​
Shrimp Cocktail
15
Traditional Garnishes
Steak Tartare
12
Fines Herbs, Aioli, Quail Egg, Parmesan Toast
Buttermilk Fried Chicken
13
Honey Hot Sauce, Sesame, Cornichons, Pepperoncini
Crispy Scotch Egg
10
Fennel Sausage, Mustard Aioli, Charcuterie Salad
Smoked Salmon Rillette
14
Pickled Okra, Dill, Lavender, Butter Flake Roll
nopa Burger
14
House-made Pimento Cheese "Whiz", Applewood-Smoked Bacon, Fries
Oysters On The Halfshell
3 per piece
Selection Varies Daily   ($1 Each During Happy Hour)
Smoked Brisket & Short Rib Melt Sandwich
13
Cheddar Fondue, Carolina Coleslaw, House Pickles, Pepperoncini
Herb Marinated Olives & Smoked Almonds
7
Deviled Eggs 'Pan con Tomate'
6
Tomato Mousse, Espelette, Basil Breadcrumbs, Smoked Trout Roe
House Smoked Salmon Croquettes
10
Spring Garlic & Fresno Chili Aioli
Berkshire Pork Meatballs
12.00
Sauce Pipian, Carolina Gold Rice, Pumpkin Seeds
Maine Lobster Lettuce Wraps
15
House made Old Bay, Fingerling Chips
Ham & Salumi Board
18
Seasonal Selections; Cornichons, Mustard, Toasted Baguette
Cheese Fries
9
Pimento Cheese "Whiz"
Join nopa on Christmas Eve with our ala carte dinner menu with some seasonal features added in for good measure...
We also have some sweeter additions for after dinner...
Roseda Farms Barrel Cut Ribeye
37.00
Grilled Lobster, Piopini Mushrooms, Red Kale, Potato Pearls, Royal Caviar
Gingerbread Cake
Orange Mousse, Poached Cranberries, Rosemary
Roasted Porcelet
32.00
Sea Island Red Peas, Hakurei Turnips, Anson Mills Grits
Send off the New Year and the final hurrah for nopa before we transform into Olivia with some celebratory features added to our ala carte dinner menu.  Seatings throughout the evening starting at 5pm, reservations are going fast, book today!  Features include the following:
And Save Room For Some Special Desserts, Specially Designed For New Year's Eve
Whole Roasted Branzino (Dinner For Two - 600grams)
80.00
Roasted Olives, Orzo, Chickpeas, Tzatziki, Roe Butter, Sauce Avgolemono
Chocolate Truffle Bar
10.00
Vanilla Chantilly Cream, Peppermint Snow
Roasted Leg Of Lamb
35.00
Israeli Cous-Cous, Harissa Yogurt, Mint, Mereguez
nopa Mixed Grill (Dinner For Two - Includes A Bottle Of White, Red or Sparkling Wine)
150.00
Roasted Quail, Veal Chop, Veal Sweetbreads, Braised Short Rib, Moulard Duck Breast, Shellfish Beurre Monte, Truffled Potato Puree, Roasted Brussels Sprouts
Celebratory Dessert Trio
11.00
Maple Cinnamon Apples, Brown Butter Mousse, Rosemary Meringue, Pecans
Strawberry & Coconut Sorbet
8.00
Green Tea Shortbread

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NoPa Kitchen + Bar
800 F St NW (at 8th St NW)
Washington, D.C. 20004
United States
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Permanently closed (Show more)
  • Mon–Wed
    • 11:30 AM–10:30 PM
  • Thu–Fri
    • 11:30 AM–11:00 PM
  • Sat
    • 5:00 PM–11:00 PM
  • Sun
    • 11:00 AM–9:30 PM
Phone icon
(202) 347-4667
World Wide Web icon
Twitter icon
@nopadc
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
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