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Nopi

Nopi

Mediterranean Restaurant££££
London
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9.0/10
983
ratings
  • Stars
  • Stars
    The experts at The Guardian and Time Out London recommend this place
    • The Guardian
    • Time Out London
  • Tips
    Simon R.
    "Ottolenghi into Soho."(9 Tips)
    W .
    "Must try Shakshouka for breakfast"(8 Tips)
    Heena K.
    "Stunning venue, loved the burrata & aubergine vegetarian dishes."(19 Tips)
    Manish P.
    "Twice-cooked whole baby chicken with the sauce was delicious."(5 Tips)
Tips and Reviews icon225 Tips and reviews
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  • good for dates
  • ottolenghi
  • burrata cheese
  • trendy
  • breakfast food
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  • Yuhee C.heart icon on user image
    Yuhee ChungMarch 16, 2016
    sea bream & baby chicken are so good. Please try them!
  • Paula M.
    Paula MarttilaMarch 27, 2013
    Ask for Patrick, he'll delight you with lovely Saffron Chase champagne cocktail. Also, delicious octopus.
  • Aline H.
    Aline HayesJanuary 13, 2014
    Choose downstairs for less formal dining and a great opportunity to check out their store cupboard!
  • Roshan A.heart icon on user image
    Roshan AcharJune 8, 2019
    Great vegetarian. Try the Courgette fritters and the cheese.
  • Esra Ç.heart icon on user image
    Esra ÇıkrıkçıMay 27, 2016
    Simply delicious! Middle Eastern small plates. Everything was fantastic.
  • Tom M.heart icon on user image
    Tom MooreOctober 10, 2016
    Great pre-theatre and wonderful fresh food and unique flavors.
  • Jason Y.heart icon on user image
    Jason YuDecember 3, 2015
    The wine list has a very nice selection that pairs well with the food
  • Tam P.heart icon on user image
    Tam PSeptember 15, 2018
    The food is tasty and colourful, and the service is great.
  • Pablette K.heart icon on user image
    Pablette KerrMarch 8, 2015
    No words to describe how good this place is!!! A must!
  • Cat
    CatJanuary 4, 2014
    Just order all the small plates and try all the lovely flavours of israeli cuisine.
  • W .
    W 🇶🇦March 17, 2015
    Must try Shakshouka for breakfast
  • Alex C.
    Alex ChaseSeptember 27, 2014
    Onglet steak, aubergine, butternut squash dishes all amazing
  • Milica V.
    Milica VukoticMarch 23, 2014
    Burrata starter is really good if you like mozzarella.
  • Anna S.
    Anna SesztakovaFebruary 5, 2013
    Interesting combinations, actually very tasty but I've seen better value for money even among top London eateries.. It's too crowded and loud for such an expensive place, feels like Starbucks at times
  • Aminah A.heart icon on user image
    Aminah Al NafesaJanuary 23, 2018
    Shakshouka is to die for! The french toast taste a bit weird but not bad
  • Jane F.heart icon on user image
    Jane FriedmanSeptember 18, 2015
    Vegetarian heaven; share as many of the small plates as possible.
  • Alberto M.heart icon on user image
    Alberto MenegazziOctober 3, 2020
    Octopus is great! But dishes in general are small. The duck breast is a joke... such a tiny dish!!! Avoid tables downstairs: true sadness...
  • Maha A.heart icon on user image
    Maha AApril 28, 2019
    So basically, the place is excellent for breakfast and brunch but not for lunch.
  • Laurissaheart icon on user image
    LaurissaJune 28, 2017
    Everything is delicious!! Wonderful dining experience.
  • Michelle W.heart icon on user image
    Michelle WilesFebruary 7, 2022
    Get lost in the bathrooms; they are quite disorienting 🪞
  • Anwarul B.
    Anwarul BasherNovember 19, 2018
    WiFi password: Aubergine
  • Tom W.
    Tom WilliamsAugust 29, 2011
    Great for dinner with friends. Talk to the waitress about the wines - they are unusual but excellent Read more
  • Irene R.heart icon on user image
    Irene RissanenMarch 12, 2015
    All dishes were really tasty - order few portions and share them!
  • Tuyashka S.
    Tuyashka ShagdarOctober 31, 2014
    Love the burrata cheese appetizer! Overall delish set meal
  • Veronika B.heart icon on user image
    Veronika BratelDecember 3, 2018
    Natural wines selection
  • Ruth V.heart icon on user image
    Ruth Vakrat FogelJuly 1, 2016
    The chocolate ganache and the trout are amazing.
  • Anna S.heart icon on user image
    Anna SzypkowskaAugust 22, 2019
    Stuffed aubergines, delish!
  • Saraheart icon on user image
    SaraSeptember 3, 2016
    Love Ottolenghi's other restaurants and cookbook, but Nopi was disappointing. Had the shakshuka for breakfast and the eggs were completely dry.
  • Pru M.heart icon on user image
    Pru MitchellMay 20, 2017
    Food & service is amazing
  • Lillian P.heart icon on user image
    Lillian PaschalidiAugust 11, 2014
    Overrated for its price. The atmosphere is amazing, but the food is average. It's not like you try something you cant make at home!And the cappuccino was a dissaster, cold & the cup was not clean.
  • Urban Nomad
    Urban NomadDecember 16, 2012
    Burrata with blood orange and coriander seeds (Time Out London's 100 Best Dishes)
  • Janice L.heart icon on user image
    Janice LewisJuly 15, 2019
    Had breakfast here... great.. the eggs especially. Service was ok.. not the best.
  • Marie-Louise L.
    Marie-Louise LetendreOctober 30, 2013
    Everything is delicious - share the small plates instead of mains
  • Steff H.heart icon on user image
    Steff HindAugust 7, 2014
    Loved the French toast and the service is great!
  • Michelle S.
    Michelle SteyerDecember 28, 2014
    Aubergine and any of the vegetables, incredibly fresh
  • Nayla M.heart icon on user image
    Nayla MKFebruary 8, 2016
    If you're into tropicals, try their black rice 👌🏻
  • Cristiana R.heart icon on user image
    Cristiana RodriguesJuly 27, 2015
    Must come back soon! Great flavors Check www.carpedigi.com/outandabout for more
  • Hannah P.heart icon on user image
    Hannah ParvazOctober 26, 2015
    Book in advance!
  • Melon L.heart icon on user image
    Melon LAugust 27, 2018
    Burrata was out of this world.
  • Neel M.
    Neel MistryDecember 19, 2013
    Wow. What a restaurant. Try the palenta chips. Amaze balls.
  • Susana P.
    Susana PosadaMarch 23, 2015
    Burrata, kale salad, roasted chicken y sea bass
  • najlaheart icon on user image
    najlaAugust 3, 2018
    tried the french toast and shakshuka for breakfast, not worth it.
  • Linaheart icon on user image
    LinaFebruary 4, 2015
    I've never eaten such a delicious shakshukah 😍
  • Debbie Y.heart icon on user image
    Debbie YeeMay 25, 2018
    Try the burrata and the beets!
  • Richard A.heart icon on user image
    Richard AndrewsDecember 20, 2012
    perfect Location ... gotta check out the toilets... if you can find your way out!!!
  • Adam H.heart icon on user image
    Adam HaworthDecember 24, 2017
    Pork belly and beef shin are both lovely
  • Hind A.heart icon on user image
    Hind AAugust 19, 2018
    Amzing service and atmosphere.
  • Avram M.
    Avram MillerSeptember 16, 2011
    Tofu was to die for. But most dishes are wonderful. They only give you 90 minutes and then push you out.
  • Deniz K.
    Deniz Kalafat UysalOctober 16, 2013
    Order the burrata, it is a feast to the palate. Sublime.
  • Heba .heart icon on user image
    Heba 🐋December 19, 2014
    Shakshuka for breakfast
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