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- Caryn AudenriedJune 7, 2017Great service! Atmosphere is beautiful and romantic. The yellowtail was amazing. We also got the beef tartare which was super delicious and creative. Will be back someday to try the tasting menu.
- Rachel BaylesFebruary 28, 2013Beautiful dining room with incredibly attentive staff. They couldn't make you feel more welcome. The ambience is a perfect mix of not too loud, but still relaxed and festive. Highly recommended.
- Christopher ZollerJanuary 24, 2014The venison is spectacular. And I always have the "My Down Island French Toast" for dessert. Amazing, and better each time I come. WOW.
- Jasmyn SandersAugust 20, 2012Frank was a great server. Amazing food and atmosphere. The beef tartare is out of this world. Actually everything was wonderful. I couldn't make up a complaint if I tried :)
- Jason CDecember 26, 2013You have to try the wine pairing - but make sure someone else is driving!!!! 5 glasses of wine is moreover a kick then you think. Be safe and enjoy responsibly ;)
- Aj AyrJanuary 8, 2014Great service!!!!! One of the best in Orlando! Great staff service as well. Will come back in the future
- Gene YankovskySeptember 8, 2013Exceptional service. Superb menu. Beautiful dining room. A must for a special evening!
- Lindsay NolanJune 16, 2013Had an amazing time at Normans... Beautiful menu, impeccable service. Ask for John K to serve you :)
- eric bornemannAugust 18, 2020Best of the dinning options in the complex... but that’s not saying much.
- Amazing food and even more amazing service. Highly recommended.
- Atlanta Food & Wine FestivalMarch 6, 2012Chef Norman Van Aken is ready to show his mojo again at this year's Atlanta Food & Wine Festival! Join us for more learning and tasting experiences on May 30-June 2, 2013! Read more
- Juan MApril 12, 2014The Havana Banana split was so good, it was emotionally draining. And I'm a dude.