Eat This Now!

Northern Virginia Magazine: Mr. T pork platter: "It tastes terrific and allows you to make many 'I Pity the Fool' jokes." --Tom Jackman (NVM's January 2013 Eat This Now! issue)

Northern Virginia Magazine: Oaxaca omelette: "It wakes you up and fills you up for the rest of the day." --Jim Moran (NVM's January 2013 Eat This Now! issue)

Northern Virginia Magazine: Firecracker shrimp: "It activates the taste buds and is a great way to start a meal." --Gerry Connolly (NVM's January 2013 Eat This Now! issue)

Northern Virginia Magazine: Veal "BLT" sliders: "The fresh veal and sauce and their famous 'pommes frites' fries with their special seasonings--delish!" --Betsy Allen Davis (NVM's January 2013 Eat This Now! issue)

Northern Virginia Magazine: Steak burrito: "It's cheap, simple, quick and the guys who run the place are super friendly." --Scott Brodbeck (NVM's January 2013 Eat This Now! issue)

Northern Virginia Magazine: Spaghetti: "There's a whole lotta clams! The spices are amazing too!" --Angie Goff (NVM's January 2013 Eat This Now! issue)

Northern Virginia Magazine: Grasshopper pie: "I don't like it. I LOVE IT !!! Whenever friends, family or fans are in town this is where and what I treat them to." --Monte Durham (NVM's January 2013 Eat This Now! issue)

Northern Virginia Magazine: Greek salad with grilled chicken: "The house vinaigrette enhances the flavor of the grilled chicken and feta cheese." --Newt and Callista Gingrich (NVM's January 2013 Eat This Now! issue)

Northern Virginia Magazine: Ka pow: "Great if you like spicy, savory Thai food. Lunch portion was perfect!" --Anita Brikman (NVM's January 2013 Eat This Now! issue)

Northern Virginia Magazine: Buffalo wings: "They're huge! I have never had a small wing at Reynolds... They're always cooked perfectly, melting off the bone." --Grant Paulsen (NVM's January 2013 Eat This Now! issue)

Northern Virginia Magazine: Beignets: "...The light fluffy dough and powdered sugar takes me back to my childhood in New Orleans." --Aba Kwawu (NVM's January 2013 Eat This Now! issue)

Northern Virginia Magazine: Pho-p2: "Their broth is lighter than most, but still plenty flavorful. No stuffed feeling." --Clinton Yates (NVM's January 2013 Eat This Now! issue)

Northern Virginia Magazine: Short smoked salmon fillet: "Anything you order here is delicious. I have never tried a bad dish." --Crystal Langhorne (NVM's January 2013 Eat This Now! issue)

Northern Virginia Magazine: Greek salad with grilled chicken: "It's healthy, great taste and for the price it's filling and satisfying." --Jason Bishop (NVM's January 2013 Eat This Now! issue)

Northern Virginia Magazine: She crab soup: "Cooked perfectly and excellent use of ingredients." --George Fitch (NVM's January 2013 Eat This Now! issue)

Northern Virginia Magazine: Filet mignon au poivre: "The filet is always so tender and juicy." --David Butler (NVM's January 2013 Eat This Now! issue)

Northern Virginia Magazine: Sushi: "Always fresh--love the sticky rice and added wasabi." --Andrea Khoury (NVM's January 2013 Eat This Now! issue)

Northern Virginia Magazine: Roasted portobello taco: "It's vegetarian, yummy and satisfying." --Karla Colletto (NVM's January 2013 Eat This Now! issue)

Northern Virginia Magazine: Bo nuong tieu den: "It's delicious and savory and always consistent. Best Vietnamese in the city!" --Mary Amons (NVM's January 2013 Eat This Now! issue)

Northern Virginia Magazine: Michelle melt: "It's one of the best bites I have ever had. The food is fresh, fries were crisp and turkey burger was juicy and robust..." --Maggy Francois (NVM's January 2013 Eat This Now! issue)

Northern Virginia Magazine: Fajitas de pollo: "Whatever you have left over take home! Great the next day!" --Pamela Sorensen (NVM's January 2013 Eat This Now! issue)

Northern Virginia Magazine: Recommended: Crispy calamari. "It's a great escape between Old Town and Reagan or DC. I mostly love going there for the view." --Tommy McFly (NVM's January 2013 Eat This Now! issue)

Northern Virginia Magazine: Vegetarian pho: "It's very difficult to find vegetarian pho... They bring the soup with a huge plate of toppings." --Michael Pope (NVM's January 2013 Eat This Now! issue)

Northern Virginia Magazine: Crab cakes: "All crab, no filler... Great taste and exceptional service and hospitality." --Rob Wittman (NVM's January 2013 Eat This Now! issue)

Northern Virginia Magazine: Primavera pizza: "Great sharp taste with shaved parmesan and contrast with prosciutto." --Paul Mulvey (NVM's January 2013 Eat This Now! issue)

Northern Virginia Magazine: Cajun shrimp: "The bite of the red spice juxtaposed against the smoothness of the tilapia congee, with scallion and ginger." --Tyler Cowen (NVM's January 2013 Eat This Now! issue)

Northern Virginia Magazine: Tempura mushroom salad (off menu-item): "I spoke to the waiter and we created a special vegan dish. [They modified an existing salad...]" --Sheila Johnson (NVM's January 2013 Eat This Now! issue)

Northern Virginia Magazine: Beet salad with chicken: "Nice mix of salad greens and yummy, crunch treats." --Sarah Fraser (NVM's January 2013 Eat This Now! issue)