North India Bar & Grill

(Now Closed)

Indian Restaurant and Bar$$$$

Clovis

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North India Bar & Grill

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Dinner Menu 9

Dinner Menu

Starters

Savory Chicken Tenders

9.00

(chicken pakora) tender boneless white chicken lightly marinated with savory herbs and spices then lightly crisped golden brown.

Fried Calamari

9.00

(bombay pakora) calamari, lightly spiced then batter dipped and fried.

Sweet Potato Fries

5.00

Lightly batter dipped and fried crisp. served with our house cilantro cream dipping sauce.

Fried Vegetables

5.00

(vegetable pakora) fresh spinach, white onion and potato, thinly sliced cauliflower, chickpeas batter dipped, crisped and seasoned with traditional indian spices.

Lentil Wafers Crisps

3.00

(pappad) a traditional north indian wafer of roasted lentils. delicate and delicious.

Fried Eggplant

6.00

(bengan pakora) lightly herb marinated fresh eggplant dipped in a chickpea batter and lightly crisped.

Indian Cheese

8.00

(paneer pakora) lightly battered and crisped indian cheese stuffed with potatoes and chutneys.

Pismo Bacon Wrapped Stuffed Prawns

8.00

Large prawns (3) stuffed with jack cheese wrapped in smoked bacon, dusted with cracker crumbs and fried. served with a zesty cocktail dipping sauce.

Savory White Fish

10.00

(fish pakora) flaky white fish lightly marinated with savory herbs and spices then lightly crisped golden brown.

Onion Fries

5.00

(onion bhaji) white onion lightly spiced and fried golden brown. a ray appleton favorite.

Samosa

5.00

Delicious vegetable dumplings (2) stuffed with potato and peas, seasoned and fried crisp outside, and soft centers.

Sampler Platter

8.00

A sampling of our most popular vegetable starters: vegetable pakora, samosa (2) , and pappad.

Potato Pancakes

6.00

(aloo tiki) lightly spiced potato patties crisped golden brown.

Bhel Poori

6.00

Crisp rice and noodles smothered in sweet and sour chutneys.

Soups

Lentil Soup

4.00

(masoor daal soup) a delicious, creamy soup with lentils, herbs and spices.

Roasted Chicken Vegetable Soup

5.00

Traditionally spiced and roasted chicken, mixed fresh vegetables in a flavorful broth reduction.

Creamy Tomato Soup

4.00

(tomato shorba) a flavorful tomato consume with traditional spices.

Salad

Lamb (boti Kabab), Chicken (tikka), Fish (tikka), Assorted Tandoor.

Bbq Salads

10.00

Tandoori - roasted meats, a truly delicious sampling of our mesquite fire roasted (tandoori) meats served atop a bed of fresh organic mixed salad greens, served with our house mango vinaigrette (other dressings available upon request) .

Vegetarian Specialties

*prepared Spicy

Vegetable Wrap

8.00

Freshly baked naan flatbread wrapped around seasonal mixed vegetables and served with a side of fresh cucumber, tomato, lettuce and chutney.

Garlic Ginger Lentils

8.00

(daal tadka) yellow lentils simmered with garlic, ginger and tomato.

Sauteed Okra

8.00

(bhindi masala) fresh okra sauteed with white onion and traditional indian spices.

Garlic Spinach and Potatoes

8.00

(saag aloo) fresh spinach sauteed with potatoes, garlic, ginger and onions.

Petit Green Peas with Cheese

9.00

(mattar paneer) a delightful pairing of fresh peas and traditional indian cubed cheese sauteed with traditional spices.

Garlic Cauliflower and Potatoes

9.00

(aloo gobi) fresh cauliflower sauteed in garlic and ginger with cubed potatoes.

Vegetable Dumplings

9.00

(malai kofta) fresh seasonal vegetables folded into delicious dumplings and served in a creamy tomato sauce.

Navrattan Korma

10.00

A unique combination of fresh vegetables, fruit, and roasted nuts in a creamy sauce.

Chili Beans

8.00

(daal makhani) slow cooked black lentils with garlic, onion and traditional spices.

Garbanzo Beans

8.00

(chana masala) sauteed garbanzo beans in a mild yet flavorful traditional north indian sauce.

Roasted Eggplant

9.00

(bengan bartha) roasted eggplant with fresh garlic, ginger and white onion.

Creamed Spinach with Cheese

10.00

(saag paneer) a flavorful combination of creamed spinach and cubed traditional cheese.

Cheese with Chili*

9.00

(chili paneer) lightly batter dipped and fried indian cheese sauteed with bell peppers and onions in a delicious sweet and sour sauce.

Cheese Sautee

9.00

(shahi paneer) traditional cubed cheese sauteed in a flavorful creamy tomato sauce.

Seasonal Vegetable Sautee

9.00

(veggie tikka masala) filed fresh seasonal vegetables sauteed with ginger, garlic, and traditional spices in a flavorful tomato sauce.

Veggie Jalfrezi

9.00

Fresh mixed vegetables pan-tossed with garlic and cumin.

Beef

*prepared Spicy

Grilled Teriyaki Steak

20.00

A full 12 oz. certified angus top sirloin steak, lightly marinated in our house teriyaki sauce and cooked to perfection in our mesquite wood fired tandoori grill. served with a generous serving of wasabi smashed potatoes or coconut rice and steamed seasonal mixed vegetables.

Steak Curry

12.00

Succulent cubed steak pan seared to perfection then tossed in a traditional creamy curry sauce.

Chili Pepper Steak and Potatoes*

12.00

(steak vindalo) grilled steak and herbed potatoes in a spicy chili pepper and vinaigrette sauce.

Eastern Grilled Steak

12.00

(tandoori steak tikka) angus beef, cubed and marinated then roasted in the wood burning tandoor oven.

Garlic Rib Eye Steak

23.00

A 12 oz. angus rib eye steak, lightly seasoned and grilled to your liking in our mesquite wood fired tandoori grill, topped with sauteed garlic and butter. served with bacon and cheddar smashed potatoes or rice and steamed seasonal mixed vegetables.

Beef Steak in Tomato Sauce

12.00

(steak tikka masala) lightly seasoned steak then fire grilled and sauteed in a creamy tomato sauce.

Cashew Steak

12.00

(steak pasanda) tender marinated steak with fresh garlic and ginger sauteed in a slightly sweet honey cashew cream sauce, garnished with roasted cashews.

Steak Jalfrezi

12.00

Moist portions of steak stir fried to perfections with bell peppers, onions, and tomatoes.

Lamb & Goat

*prepared Spicy

Lamb Korma

12.00

Moist pan seared lamb with roasted cashews in a flavorful yogurt cream sauce.

Garlic Ginger Roasted Lamb

12.00

(lamb masala) tender roasted lamb sauteed with fresh garlic, ginger, tomatoes and traditional spices.

Cashew Lamb

12.00

(lamb pasanda) tender marinated lamb with fresh garlic and ginger sauteed in a slightly sweet honey cashew cream sauce and garnished with toasted cashews.

Roasted Lamb Sausage

13.00

(tandoori seekh kebab) minced lamb with traditional herbs and spices, skewered then fire roasted over mesquite.

Goat Masala

11.00

Succulent goat meat prepared in a thick onion and tomato curry.

Roasted Lamb in Red Sauce

11.00

(lamb tikka masala) fire roasted herb lamb sauteed in a creamy tomato sauce.

Chili Pepper Lamb and Potatoes*

13.00

(lamb vindalo) herb roasted lamb and potatoes in a spicy chili pepper and vinaigrette sauce.

Fire Roasted Marinated Lamb

13.00

(tandoori boti kabab) tender cubed lamb marinated in garlic and spices then fire roasted to perfection and served on a hot iron skillet.

Lamb Jalfrezi

11.00

Tender lamb, stir-fried with fresh bell peppers, onions, and tomatoes.

Goat Vindalo

11.00

Goat and potatoes cooked in a zesty, spicy chili curry sauce.

Rice

Mushroom Fried Rice

7.00

(mushroom pulao) a generous portion of tender basmati rice with fresh mushrooms and traditional herbs and spices.

Hawaiian Fried Rice

9.00

From the emerald islands, a delicious combination of basmati rice, smoked bacon, fresh garlic, mango, green onions, fresh ginger, sesame seeds, and fried egg.

Rice with Fruits and Nuts

11.00

(kashmiri biryani) assorted fruits and roasted nuts sauteed with basmati rice.

Rice with Lamb

12.00

(lamb biryani) tender cubed lamb and basmati rice sauteed with traditional herbs and spices.

Rice with Mixed Seafood

14.00

(seafood biryani) prawns, scallops, calamari and whitefish sauteed with basmati rice and spices.

Vegetable Fried Rice

9.00

(vegetable pulao) a generous portion of tender basmati rice with garlic and fresh mixed vegetables.

Rice with Vegetables

10.00

(vegetable biryani) mixed vegetables and rice sauteed with traditional herbs and spices.

Rice with Chicken

11.00

(chicken biryani) lightly spiced chicken and basmati rice sauteed with traditional herbs and spices.

Rice with Steak

12.00

(steak biryani) succulent pieces of steak sauteed with basmati rice, herbs, and spices.

Rice with Peas

4.00

(pulao) a generous portion of tender basmati rice with green peas.

Side Dishes

Kheera Raita

4.00

Mildly spiced yogurt made with grated cucumber

Onion Salad

4.00

Sweet red onion, green chili and cilantro topped with hot chili dressin

Desserts

Ice Creams

5.00

Vanilla, mango, or white pistachi.

Kheer

5.00

Traditional indian rice pudding.

Ras Malai

5.00

Homemade cheese dumpling in a creamy toasted cashew nut sauce.

Dessert Shots

7.95

(adults only - contains alcohol) the perfect way to end a delicious meal a scoop of our premium vanilla ice cream with a flavorful shot of your choice over the top! creme de menthe, irish cream or kahlua.

Creme Brule

5.00

Silky mango flavored baked pudding with caramalized sugar crust.

Kulfi

5.00

Homemade ice cream covered in falooda (dessert noodles) , edible gum, and topped with rose syrup. a house specialty!

Gulab Jamun

5.00

Homemade sweetened cheese dumpling.

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North India Bar & Grill

Dinner Menu

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