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Notaro

Notaro

(Now Closed)
Italian Restaurant$$$$
Murray Hill, New York
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Notaro
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MenuMenu
New Year's Eve Menu 5Delivery Menu 17Prix Fix Menu 24Christmas Dinner Menu 3Lunch Menu 8Dinner Menu 8Easter Menu 3
4-Course Dinner Menu
$31.95
First Course
Zuppa Del Giorno
Soup of the day
Insalata Di Campo
Baby greens with plum tomatoes & shaved parmigiano in a honey-balsamic dressing
Second Course
Ravioli Con Quattro Formaggio
Ravioli in a four cheeses sauce
Main Course
Bistecca En Salsa Di Hennessey V.S.O.P Cognac
Pan seared New York Sirloin Steak with Portobello mushroom in a Hennessey Cognac sauce
Sogliola Carciofi
Fillet of sole with asparagus, roasted peppers, artichokes in a white wine & lemon sauce
Pollo Di Parma
Sauteed breast of chicken topped with prosciutto di parma, roasted red pepper, fontina cheese in a light pink sauce
Scaloppine Siciliano
Veal filets with cremini mushrooms, zucchini, onions in a Marsala wine sauce
Dessert & Coffee Or Tea
Dessert & Coffee Or Tea
Antipasti E Insalate
Insalata Di Stagione
6.50
Seasoned greens with balsamic vinegar
Spinace Insalata
9.95
Spinach salad with slices of pear topped with Gorgonzola cheese in a Dijon mustard dressing
Insalata Notaro
9.95
Baby greens with mushrooms, onions, roasted peppers, mozzarella, carrots & tomatoes with balsamic dressing
Insalata Cesare
9.95
Prepared Notaro style (no eggs)
Caprese
12.95
Buffalo mozzarella, tomato & basil
Carpaccio Di Manzo
12.95
Slices of raw beef served with arugula and Parmesan cheese
Antipasti Caldi
Zuppa Del Giorno
6.50
Soup of the day
Vongole Oreganata
11.50
Baked little neck clams topped with seasoned bread crumbs
Calamari Fritti
10.95
Seasoned fried squid
Polenta
11.95
Topped with Portobello mushroom and four type of cheese sauce
Garlic Bread
4.95
Rollatine Di Melanzane
9.95
Eggplant stuffed with ricotta, imported parmigiana & mozzarella in plum tomato
Mozzarella in Carozza
9.95
Fried mozzarella & marinara sauce
Calamari in Salsa Di Limone
10.95
Tender fresh squid sautéed in white wine and spicy lemon sauce
Ali Di Pollo
8.95
Crispy tender spicy Chicken Wings
Pastas
Penne All' Arrabbiatta
14.95
Tubular shaped pasta with zesty tomato sauce, garlic and cherry peppers
Capellini Rucola Salmone
16.95
Angel hair pasta with arugula, fresh Norwegian salmon in light pink sauce
Farfalle Di Campo
14.95
Bowtie pasta with sautéed mushrooms, eggplant, zucchini & basil in a delicate tomato sauce
Lasagna Tradizionali
14.95
Meat & cheese Lasagna
Rigatoni Del Contadino
14.95
Eggplant, roasted peppers, olives, capers, fresh tomatoes, basil & garlic
Ravioli Alla Provenzale
15.95
Homemade pasta stuffed with ricotta, spinach in a light pink sauce
Gnocchi All' Sorrentina
15.95
Potato gnocchi pasta with tomato sauce, topped with mozzarella and basil
Spaghetti Carbonara
17.95
Prepared with Italian bacon, white Giorgia sweet onions and Parmesan
Fettuccini Di Salmone
17.95
Homemade fettuccine with chunk of salmon, Vodka & pink sauce
Rigatoni Con Zucchini E Gorgonzola
16.95
Rigatoni with zucchini fresh tomato, garlic, lemon & Gorgonzola cheese
Capellini Primavera
15.95
Angel hair pasta with daily fresh vegetables
Fusilli All' Basilico Con Petto Di Pollo E Funghi in Salsa Di Panna
17.95
Spiral shape pasta with basil sauce (pesto) pieces of chicken mushrooms and touch of cream
Capellini Con Cipolle E Prosciutto Di Parma
16.95
Angel hair pasta with prosciutto di parma, onions, in a plum tomato sauce
Fusilli Alla Marinara Con Salsicsia Italiana
14.95
Spiral shape pasta with Italian sweet sausage lightly sauté with garlic, olive oil and oregano in a plum tomato sauce
Farfalle Alla Napoletana
15.95
Bowtie pasta with Italian sweet sausage, chopped fresh plum tomato, onions and sauté with garlic & extra virgin olive oil
Fusilli Telefono
14.95
Spiral shape pasta with sautéed fresh eggplant, tomato, basil & mozzarella
Farfalle Alla Calabria
14.95
Bowtie pasta with broccoli, olives, garlic and olive oil
Penne Aurora
15.95
Pasta prepared with veal, Bolognese sauce & a touch of cream
Tagliatelle Alla Bolognese Con Carciofi E Funghi
15.95
Homemade pasta in tomato meat sauce with artichokes and mushrooms
Rigatoni Con Broccoli Rabe E Salsiccia
16.95
Tube shape pasta with Italian sweet sausage and broccoli rabe in a garlic & extra virgin olive oil sauce
Fettuccine Alfredo Con Petto Di Pollo
17.95
Homemade pasta with cream sauce and grilled chicken
Tortellini Della Nonna
16.95
Meat tortellini with cream sauce, prosciutto di parma, peas & onions
Fettuccini Con Filetto Di Polo
16.95
Homemade fettuccini with filet of chicken over dried tomato, zucchini & mushroom in a very light tomato sauce
Gnocchi Suprema
16.95
Homemade gnocchi in a light cream sauce with prosciutto di parma, peas, mushrooms and Bolognese
Penne All' Vodka
15.95
Tubular shape pasta prepared with Vodka, shallots & green peas with a touch of cream
Spaghetti Con Polpette Di Carne in Salsa Marinara
16.95
Spaghetti meatballs in a marinara sauce
Penne Al Forno Con Ricotta E Mozzarella Fusa
15.95
Baked tubular shape pasta with tomato and ricotta cheese topped with mozzarella
Linguine Frutti Di Mare
23.95
Tilapia, shrimps, mussels, squid in light tomato sauce with a touch of cognac
Frutti Di Mare
Gamberoni Al Piacere Del Cliente
22.95
Shrimps franchese, scampi or Fra diavolo Served with linguine
Filetto Si Sogliola All' Francese
22.95
Filet of sole Franchese style with white wine & lemon sauce
Fish of the Day Today's Catch
Trancio Di Salmone Ai Ferri
22.95
Grilled salmon served in a reduced balsamic vinegar & pesto sauce
Tilapia Con Crosta Di Patate
22.95
Tilapia Fillet crusted with potato and sautéed in a reduced white wine
Risotto Del Giorno
Italian Arborio Rice of the day
Pollo
$17.95
Pollo Scarpariello
Boneless chicken breast sautéed with garlic, white wine & lemon
Pollo Siciliana
Breast of chicken, black olives, onions, sausage, mushrooms, garlic and white wine
Pollo Caponata
Breast of chicken sautéed with a flavorful sauce of eggplant, zucchini, onions, peppers and capers
Pollo Fiorentina
Breast of chicken topped with spinach fontina cheese in white wine & lemon sauce
Pollo Alla Francese
Breast of chicken dipped in egg sautéed with lemon and white wine served with spaghetti
Pollo Alla Notaro
Breast of chicken topped with eggplant, fresh tomato, cheese & sautéed with mushrooms in a chardonnay wine
Pollo Parmigiana
Breast of chicken Milanese style topped with tomato, mozzarella, served with spaghetti
Melanzane Parmigiana
Baked eggplant with parmesan cheese & mozzarella cheese in tomato sauce
Carne
$23.95
Veal Parmigiana
Tender veal Milanese style topped with tomato and mozzarella served with spaghetti
Veal Al Carciofi E Funghi
Veal filets sautéed with fresh artichokes & mushrooms in sherry wine sauce
Veal Marsala
Veal filets sautéed with mushrooms in sweet Marsala wine sauce
Veal Picatta
Veal filets sautéed with capers in lemon & Pinot Grigio wine sauce
Veal Notaro
Veal filets topped with eggplant, tomato, mozzarella cheese and sauté with mushrooms & Chardonnay wine sauce
Veal Francese
Tender veal sautéed in white wine and lemon sauce
Veal Sorrentina
Veal filets topped with prosciutto di parma, eggplant, mozzarella cheese in pink sauce
Veal Siciliano
Veal filets sautéed with black olives, onions, sweet sausage, mushrooms in a white wine sauce
Veal Franchese
Veal filet dipped in egg and sauté in white wine & lemon sauce
Notaro Desserts
Ask for the Dessert of the Day!
Cheese Cake
8.00
Tiramisu
9.00
Chocolate Cake
9.00
Chocolate Ice Cream
7.00
Lemon Sorbet
10.00
Coconut Sorbet
10.00
Cappuccino Tartufo
10.00
Cannoli
8.00
Crème Caramel
8.00
Tartufo Ice Cream
10.00
Vanilla Ice Cream
7.00
Mango Sorbet
10.00
Pear Or Mix Berry Tart
10.00
Beverages
Lemon Or Peach Snapple
3.00
Sprite Or Ginger Ale
2.50
Large Sparkling Pellegrino Water
7.00
Large Still Panna Water
7.00
Diet Lemon Snapple
3.00
Coca-Cola Or Diet Coke
2.50
Small Sparkling Pellegrino Water
3.00
Prix Fix Lunch
from 12noon to 4pm. $13.95
Appetizer
Choose One
Soup of the Day
Stagione Salad
Main Course
Choose One
Penne All' Vodka
Pollo Scarpariello
Pollo Parmigiana
Meat Lasagna
Basa/ Fish Piccata
Catering Menu
Please call 2 hour in advanced for catering orders except the Lasagna and Meatballs we need 3 hours
Stagione Salad
40.00
Buffalo Mozzarella
100.00
Fresh mozzarella, tomato, basil, olive oil & balsamic
Eggplant Parmegiana
70.00
Baked eggplant parmegian topped with mozzarella cheese in a plum tomato sauce
Farfalle Di Campo
80.00
Bowtie pasta with sautéed mushrooms, eggplant, zucchini & basil in a delicate tomato sauce
Rigatoni Bolognese
80.00
Tube shape pasta in a beef Bolognese sauce
Penne All' Napoletana
80.00
Tubular shape pasta with Italian sweet sausage, fresh plum tomato, onions & sauté with garlic & olive oil
Mozzarella Carroza
70.00
Fried mozzarella & marinara sauce (4 pieces per person)
Veal Dishes Any Style
150.00
Franchese, Marsala, Picatta, Artichokes & Mushrooms
Cesar Salad
50.00
Chicken Choices
100.00
Scarpariello, Franchese, Parmegian, Picatta, Marsala
Rigatoni All' Vodka
80.00
Tube shape pasta prepared with Vodka, shallots & green peas with a touch of cream
Penne Arrabiata
80.00
Tubular shaped pasta with zesty tomato sauce, garlic and cherry peppers
Lasagna Tradizionali
80.00
Meat lasagna
Fusilli Pesto Pollo
80.00
Spiral shape pasta with basil sauce (pesto) pieces of chicken mushrooms and touch of cream
Meatballs
80.00
In a marinara sauce
Finger Food
Fried Calamari
10.95
Mozzarella Carroza
9.95
Mussels Notaro
8.95
Fried Zucchini
7.95
Bruschetta
7.95
Fish Fingers
9.50
Meatballs
9.50
Garlic Bread
4.95
Baked Clams
11.50
Asparagus Parmigiana
9.95
Mozzarella Sticks
7.95
Fried Sweet Potatoes
7.50
Crusted with Parmesan Cheese
Chicken Fingers
8.50
Chicken Tenderloin
8.50
Chicken Wings
8.95
French Fries
7.50
Topped with Mozzarella Cheese
3 Course Prix Fix Dinner
from 4pm to 11pm. $24.95
Appetizer
Soup of the Day
Rollatine Di Melanzane Or Fried Calamari
Mixed Baby Greens Salad
Main Course
Rigatoni All' Vodka
Pollo Franchese
Basa (White Fish) Picatta
Meat Lasagna
Veal Notaro
Dessert
Dessert
Lunch Special
12noon-4pm. $12.95
Appetizers
Zuppa Del Giorno
Soup of the day
Insalata Stagione
Baby field greens in honey-sherry homemade vinaigrette
Main Courses
Penne a La Vodka
Penne pasta in a pink vodka sauce
Lasagna Tradizionale
Traditional meat mama's lasagna
Filet Basa Picatta
Filet of basa with capers in a white wine & lemon sauce
Rollatine Di Melanzane
Baked eggplant stuffed with 3 different imported cheeses and melted mozzarella in a light plum tomato sauce
Pollo Scarpariello
Pieces of chicken with rosemary in a white wine and lemon sauce
Pollo Alla Parmegiana
Tender breast of chicken topped with tomato sauce and melted mozzarella cheese
Monday Dinner Prix-Fixe
From 4pm- close. $22.95
Appetizers
Zuppa Del Giorno
Rollatine Di Melanzane
Insalata Verde
Main Courses
New York Sirloin Steak
Pollo Parmegiana
Basa Pesce Picatta
Lasagna Tradizionale
Pollo Scarpariello
Dessert & Coffee Or Tea
Tuesday Dinner Prix-Fixe
From 4pm - close. $22.95
Appetizers
Zuppa Del Giorno
Rollatine Di Melanzane
Insalata Cesare
Main Courses
Farfalle Alla Napoletana
Pollo Scarpariello
Dessert & Coffee Or Tea
Pollo Francese
Tilapia Crosta Con Patate
Wednesday Dinner Prix-Fixe
From 4pm- close. $22.95
Appetizers
Zuppa Del Giorno
Vongole Oreganata
Insalata Di Campo
Main Courses
Lasagna Tradizionale
Pollo Caponata
Dessert & Coffee Or Tea
Penne Alla Vodka Con Piselli
Trancio Di Salmone Ai Ferri
Thursday Dinner Prix-Fixe
From 4pm - close. $22.95
Appetizers
Zuppa Del Giorno
Rollatine Di Melanzane
Insalata Caprese
Main Courses
Rigatoni Con Broccoli Rabe E Salsiccia
Pollo Parmegiana
Dessert & Coffee Or Tea
Penne Arrabiatta
Basa Pesce Picatta
Friday Dinner Prix-Fixe
From 4pm - close. $22.95
Appetizers
Zuppa Del Giorno
Rollatine Di Melanzane
Insalata Verde
Main Courses
Ravioli Alla Provenzale
Pollo Parmegiana
Basa Pesce Picatta
Lasagna Tradizionale
Pollo Scarpariello
Dessert & Coffee Or Tea
Saturday Dinner Prix-Fixe
From 4pm - close. $22.95
Appetizers
Zuppa Del Giorno
Vongole Oreganata
Insalata Notaro
Main Courses
Lasagna Tradizionale
Scaloppine Al Carciofi E Funghi
Dessert & Coffee Or Tea
Pollo Parmegiana
Basa Pesce Picatta
Sunday Dinner Prix-Fixe
From 4pm - close. $22.95
Appetizers
Zuppa Del Giorno
Rollatine Di Melanzane
Insalata Verde
Main Courses
Farfalle Napoletana
Pollo Alla Notaro
Dessert & Coffee Or Tea
Pollo Parmegiana
Trancio Di Salmone Ai Feri
Appetizers
Zuppa Di Giorno
Soup of the Day
Polenta
Grilled Polenta topped with Portobello Mushroom and 4 cheeses sauce
Insalata Verde
Baby field greens in honey-sherry homemade vinaigrette
Main Course
Farfalle All' Salmone Con Brandy
Bowtie pasta with saute pieces of Atlantic Salmon in a Brandy sauce with a light touch of cream
Scalloppine Notaro
Tender veal fillets saute with mushrooms and topped with eggplant, tomato & mozzarella in a brown sauce
Polo Florentina
Saute breast of chicken topped with spinach & mozzarella cheese in Pinot Grigio wine & lemon sauce
Sogliola Gamberreti
Pan seared Filet of Sole with chopped shrimps in a Californian Chardonnay wine sauce
Dessert & Coffee Or Tea
Antipasti Caldo
La Zuppa
6.95
Minestrone, Stracciatella, Tortellini en Brodo or Soup of the day
En Carozza
9.50
Imported mozzarella cheese lightly crusted in Parmesan cheese then fried in extra virgin olive oil
Antipasti Di Mare
Calamari Dorati
9.50
Seasoned fried squid
Vongole Oreganata
10.95
Baked little neck clams topped with home made bread crumbs in lemon and garlic sauce
Calamari Al Limone
9.50
Sauteed squid in paprika, lemon and white wine
Insalata
Insalata Di Stagione
5.75
Baby greens salad tossed in sherry balsamic vinaigrette
Caprese
9.95
Home made fresh mozzarella, fresh Holland tomato and basil
Insalata Di Spinace
8.95
Garden spinach leaves tossed with Dijon mustard-lime dressing garnish with fresh pears & gorgonzola cheese
Insalata Cesare
9.50
Traditional caesar salad with home made croutons and shaved reggiano cheese on top
Carpaccio Di Manzo
11.95
Thin sliced filet mignon meat served over arugula salad
Insalata Notaro
9.95
Baby greens, mushroom, carrot, onions, mozzarella cheese, roasted pepper, tomato in a honey balsamic dressing
Pasta Fatti in Casa
Farfalle Ai Tutti Terra
15.95
Bowtie pasta sauteed with extra virgin olive oil, mushrooms, eggplant, zucchini and fresh tomato in light tomato sauce
Spaghetti Carbonara
16.95
Prepared with Italian bacon, white sweet onions, parmesan cheese and touch of cream
Rigatoni Alla Vodka Con Piselli
15.95
Absolut vodka, peas and shallots in light tomato-cream sauce
Penne All'arrabiata
13.95
Penne pasta with cherry peppers and garlic in light tomato sauce
Rigatoni Con Broccoli Rabe E Salsiccia
16.95
Tubular shaped pasta with Italian sweet sausage and broccoli rabe in garlic and extra virgin olive oil
Risotto Del Giorno
Italian Arborio rice in chef's choice of the day
Tortellini Della Nonna
16.95
Tortellini pasta stuffed with veal in cream, prosciutto, onions & green peas
Ravioli Provenzale
15.95
Homemade ravioli filled with ricotta & spinach in light pink sauce
Rollatine Di Melanzane
14.95
Rolled eggplant stuffed with ricotta, mozzarella & parmesan cheese in light tomato sauce
Gnocchi Sorrentina
15.95
Home made potato gnocchi in light tomato sauce topped with diced fresh mozzarella
Linguini Di Frumento Primavera
16.95
Whole wheat linguini with fresh mix vegetables, garlic and extra virgin olive oil (also available in other sauces)
Frutta Di Mare
Gamberi Al Piacere Del Cliente
21.95
Fresh shrimps in your choice of sauce: Scampi, Marinara, Parmigiana, Alfredo, Fra Diavolo, Francaise or Milanese
Tilapia Incallito Con Patate
20.95
Potato crusted tilapia in white wine lemon sauce
Filetto Di Sogliola Alle Mandorle
21.95
Filet of sole with toasted almonds in a Chardonnay wine & touch of lemon sauce
Pesce Del Giorno
The freshest fish available on the market offer to you in chef's original sauces
Trancio Di Salmone Ai Ferri
21.95
Grilled salmon in a reduced aged balsamic vinegar & pesto sauce
Il Pollo
Pollo Alla Notaro
18.95
Breast of chicken topped with eggplant, fresh tomato and mozzarella cheese in marsala and mix mushrooms sauce
Pollo Alla Griglia
17.95
Breast of chicken grilled topped with your choice of baby greens or Caesar salad
Pollo Scarpariello
16.95
Pieces of all white meat chicken sautéed in garlic, rosemary, white wine, lemon and extra virgin olive oil
La Carni
Scallopine Francaise
21.95
Tender veal filets franchese style sauté in lemon & white wine sauce
Scallopine Alla Sorrentina
21.95
Tender veal filets topped with prosciutto, eggplant and fresh homemade mozzarella in reduced veal gravy sauce
Scallopine Alla Siciliana
21.95
Tender veal filets with black olives, onions, sausage, mushroom, garlic and in white wine sauce
Side Order
Sautéed in garlic and olive oil or steamed
Spinach
6.95
Regular Broccoli
6.95
Rapini (Broccoli Rabe)
6.95
Antipasti Caldo
La Zuppa
6.95
Minestrone, Stracciatella, Tortellini en Brodo or Soup of the day
Mozzarella En Carozza
9.50
Imported mozzarella cheese lightly crusted in parmesan cheese then fried in extra virgin olive oil
Rollatine Di Melanzane
9.95
Rolled eggplant stuffed with ricotta, mozzarella & parmesan cheese in light tomato sauce
Antipasti Di Mare
Calamari Dorati
9.50
Seasoned fried squid
Vongole Oreganata
10.95
Baked little neck clams topped with home made bread crumbs in lemon and garlic sauce
Calamari Al Limone
9.50
Sauteed squid in paprika, lemon and white wine
Insalata
Insalata Di Stagione
5.75
Baby greens salad tossed in sherry balsamic vinaigrette
Caprese
9.95
Home made fresh mozzarella, fresh Holland tomato and basil
Insalata Di Spinace
8.95
Garden spinach leaves tossed with Dijon mustard-lime dressing garnish with fresh pears & gorgonzola cheese
Insalata Cesare
9.50
Traditional ceasar salad with home made croutons and shaved reggiano cheese on top
Carpaccio Di Manzo
11.95
Thin sliced filet mignon meat served over arugula salad
Insalata Notaro
9.95
Baby greens, mushroom, carrot, onions, mozzarella cheese, roasted pepper, tomato in a honey balsamic dressing
Pasta Fatti Incasa
Farfalle Ai Funghi Misto
15.95
Bowtie pasta sautéed with extra virgin olive oil, mushrooms, eggplant, zucchini and fresh tomato in light tomato sauce
Tortellini Della Nonna
16.95
Tortellini pasta stuffed with veal in cream, prosciutto, onions & green peas
Fettuccini Di Salmone
16.95
Homemade fettuccine with chunks of Norwegian salmonin a Brandy & pink sauce
Farfalle Alla Napoletana
16.95
Bowtie pasta with Italian sweet sausage, fresh plum tomato, onions and sauté with garlic& extra virgin olive oil
Gnocchi Sorrentina
15.95
Home made potato gnocchi in light tomato sauce topped with diced fresh mozzarella
Linguini Di Frumento Primavera
16.95
Whole-wheat linguini with fresh organic mix vegetables, garlic and extra virgin olive oil
Fettuccine Alfredo Con Gamberetti
21.95
Homemade fettuccini with cream sauce and baby shrimps
Spaghetti Carbonara
16.95
Prepared with Italian bacon, white sweet onions, parmesan cheese and touch of cream
Penne Alla Vodka Con Piselli
15.95
Absolut vodka, peas and shallots in light tomato-cream sauce
Rigatoni Con Zucchini E Gorgonzola
16.95
Rigatoni with zucchini, fresh tomato, garlic and gorgonzola cheese
Rigatoni Con Broccoli Rabe E Salsiccia
16.95
Tubular shaped pasta with Italian sweet sausage and broccoli rabe in garlic and extra virgin olive oil
Risotto Del Giorno
Italian Arborio rice in chef's choice of the day
Frutta Di Mare
Gamberi Al Piacere Del Cliente
21.95
Fresh shrimps in your choice of sauce: Scampi, Marinara, Parmigiana, Alfredo, Fra Diavolo, Francaise or Milanese
Tilapia Crosta Con Patate
20.95
Potato crusted tilapia in white wine lemon sauce
Filetto Di Sogliola Picatta
21.95
Filet of wild sole sauteed with capers in a Chilean Sauvignon Blanc and lemon sauce
Pesce Del Giorno
The freshest fish available on the market offer to you in chef's original sauces
Trancio Di Salmone Ai Ferri
21.95
Grilled Norwegian salmon crusted with fresh herbs and served in a reduced aged balsamic vinegar & pesto sauce
Il Pollo
Pollo Alla Notaro
18.95
Breast of chicken topped with eggplant, fresh tomato and mozzarella cheese in marsala and mix mushrooms sauce
Pollo Alla Griglia
17.95
Breast of chicken grilled topped with your choice of baby greens or Caesar salad
Pollo Alla Basilico
17.95
Sauteed chicken breast with cremini mushrooms, fresh roasted peppers in a delicate basil sauce
Pollo Scarpariello
16.95
Pieces of all white meat chicken sautéed in garlic, rosemary, in a Chardonnay wine, lemon and extra virgin olive oil
Pollo Fiorentina
17.95
Sauteed chicken breast topped with spinach, Fontina cheese in a Pinot grigio and lemon sauce
La Carni
Scallopine Francese
21.95
Tender veal filets franchese style sauté in lemon & white wine sauce
Scallopine Alla Sorrentina
21.95
Tender veal filets topped with prosciutto, eggplant and fresh homemade mozzarella in reduced veal gravy sauce
Scallopine Alla Siciliana
21.95
Tender veal filets with black olives, onions, sausage, mushroom, garlic and in white wine sauce
Side Dishes
Sautéed in garlic and olive oil or steamed
Spinach
6.95
Regular Broccoli
6.95
Rapini (Broccoli Rabe)
6.95
Appetizers
Tuscan Ribolita Soup
Organic Baby Greens Salad
Vongole/baked Clams
Cesar Salad
Main Courses
Ricotta Ravioli Pasta
With green peas in four cheeses sauce
Atlantic Salmon
Sauté with seasonal asparagus in citrus sauce
Lamb Shank
Served with Risotto
Chicken Pasqua
Topped with Prosciutto, mozzarella, roasted pepper in pink sauce
Dessert & Coffee Or Tea
Dessert & Coffee Or Tea
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Notaro
635 2nd Ave
New York, NY 10016
United States
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Permanently closed (Show more)
  • Mon–Thu, Sun
    • Noon–11:00 PM
  • Fri–Sat
    • Noon–11:30 PM
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(212) 686-3400
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@notaroristorant
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Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
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