- desserts
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- Elle EJune 5, 2013The morel mushroom bisque is so worth the trip! The Parisian gnocchi is sweet due to the sun-dried tomatoes. The short ribs are alright...they fall apart but lack flavor.
- Ginger KasanicOctober 6, 2011Brent is the best waiter ever. Old school. Professional. Fun. Tell him ginger and rob sent you. Food is excellent. Try the hot lava cake!
- Sherry KingOctober 12, 2011If you win the lottery-you might be able to afford this place. Ordered one appetizer for a group and we were charged $19 per person! Outrageous!
- ReneeApril 7, 2013With all the great ratings, wish I could give better rating. Waiter little on rude side... Our food was ok.... I don't live in this area and unfortunately prob won't make the trip back
- Sola ObayanFebruary 14, 2010It's still open, just moved across the street! The new location is in the Crowne Plaza hotel.