10.00
8 Photos
Menu
Dinner Menu 9
Dinner Menu
Appetizers
Crabmeat & Avocado
12.00
[Served in martini glass] diced peppers, celery, red onions and spicy mayo
Maryland Crab Cake
9.00
Tomato, Fresh Mozzarella & Prosciutto Di Parma
9.00
With basil oil and aged balsamic glaze
Baked Italian Artichoke Hearts
10.00
Topped with fresh herbs, panko crusted and balsamic glaze
Half Dozen Blue Point Oysters
14.00
Grilled louisiana style or raw
Warm Mussels and Clams
13.00
Steamed with white wine, garlic, shallots and a cherry tomato broth
Fried Calamari Novu Style
10.00
Tossed with a chef’s mild sauce
Tuna Tartare
14.00
Ahi Tuna, avocado & sun-dried tomatoes
Soup & Salads
Baked French Onion Soup
8.00
Arugula Salad
5.00
With heirloom tomatoes, red onions, crumbled blue cheese, olive oil, & ginger balsamic glaze
Caesar Salad
6.00
Romaine hearts lettuce, freshly grated parmesan cheese, & croutons
The Wedge Salad
5.00
Crispy iceberg lettuce, tomatoes, bacon, bermuda onions & blue cheese dressing
Soup of the Day
5.00
Field Greens
7.00
Dry cranberries, walnuts, goat cheese fritters, & pomegranate dressing
Novu Salad
5.00
Red leaf & romaine lettuce, radicchio, & tomatoes in house dressing
Pasta
Lobster Ravioli
19.00
With brandy cream sauce
Linguini Fruitti Di Mare
23.00
Shrimp, calamari, & clams in a tomato basil broth
Pappardelle Vodka
19.00
Large, flat pasta with fresh tomatoes, cream, vodka, snow peas and basil
Jumbo Shrimp Fradiavolo
21.00
Over linguini
Rigatoni alla Checca
18.00
Tube pasta with fresh chopped tomatoes, basil, sweet onion and fresh mozzarella
Fettuccine & Artichokes
21.00
Homemade fettuccine with artichoke hearts, sliced shrimp, garden fresh tomatoes, oil and garlic.
Entrees
Veal Limone
21.00
With oyster mushrooms, potato puree, & baby spinach in a white caper butter sauce
Panko-Crusted Veal Milanese
21.00
With tomato/basil salsa arugula topping
Chicken Giambotta
21.00
Sauteed boneless chicken with mushrooms, sausage, peppers, onions & potatoes in wine butter sauce
Veal Saltimbocca
24.00
Pancetta, spinach, mozzarella topping in marsala demi-glaze reduction served with potato puree and french string beans.
Broiled Salmon
24.00
In a champagne honey-mustard sauce served with spinach
Thinly Sliced Veal Cutlets
23.00
Pan-seared with wild mushrooms, fingerling potatoes, and baby spinach, in a wine reduction sauce
Pan-Fried Chicken Breast or Veal
21.00
Topped with fresh mozzarella and fresh tomato basil w. side linguini
Chicken Rollatini
22.00
Rolled with arugula, shiitake mushrooms & roasted peppers in natural pan sauce served with pan-fried risotto croquette
Broiled Filet of Flounder
23.00
Served with mixed vegetables in a light, wine butter garlic sauce
Pan-Seared Chilean Sea Bass
31.00
With sautéed shiitake mushrooms, endive, scallions and heirloom cherry tomatoes and a touch of Chef's sweet sour sauce.
The Steakhouse @ Novu
Natural Veal Chop
29.00
With garlic mashed potatoes
Grilled Pork Chop
25.00
Sautéed with mild cherry peppers and caramelized red onions in aromatic pan sauce
Petite Filet Mignon
31.00
With béarnaise sauce & potato gratin
T-Bone
39.00
24 zo. Single size portion of our Porterhouse steak
Double Cut Lamb Chop Loin
27.00
With rosemary roasted potatoes
Prime 14 oz. Shell Steak
29.00
With shaved onions
Bone-in Ribeye
34.00
Topped with melted gorgonzola cheese
Porterhouse Steak for Two
82.00
Dry Aged Steak served pre-sliced
Sides
Crabby-Mac Novu Style
10.00
Sautéed Mushrooms
5.00
Sautéed Broccoli Rabe
6.00
Creamed Spinach
6.00
Macaroni & Cheese
7.00
French Fries
5.00
Steamed Asparagus or Broccoli
5.00
Dessert Menu
Creme Brûlée
7.00
French Custard Cream Torched With Brown Sugar Crust
Peanut Butter Tartufo
7.00
Homemade
Key Lime Pie
7.00
Ice Cream
5.00
Vanilla, Chocolate or Mango Sorbet
Chocolate Lava A la Mode
7.00
Served With Vanilla Ice Cream
Tiramisu
7.00
Fresh Fruit With Zabaione Syrup
7.00
Housemade Chocolate Mousse
4.00
Topped with whipped cream
Coffee & Tea
Capuccino
5.00
Regular or Decaf
Espresso
4.00
Double
Herbal Tea
3.00
Green, Chamomile, Peppermint, Pomegranate, Black and Decaf
Espresso
3.00
Single (Regular or Decaf)
Regular Coffee
3.00
Or Decaf
Iced Tea
3.00
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