The chocolate calzone oozes with melted Belgian milk chocolate, mascarpone and marshmallows. It's topped with powdered sugar, whipped cream and fresh berries. Read more.
The American-style chocolate cake is moist, gooey and dark. If it's on the special dessert list, go for it and have it with ice cream, too. Read more.
The Tollhouse pie does get all the glory, but we prefer the bittersweet chocolate pudding: a coffee cup filled with bittersweet chocolate pudding topped with unsweetened whipped cream and biscotti. Read more.
The chocolate decadence cake is dense and moist and garnished with blackberries. Read more.
The incredibly rich house-made chocolate cake gets its moist texture from beets and is large enough to share with the whole table. Read more.
Chef Franck Peissel's true talent shows in desserts like his butterscotch-chocolate pot de crème. Read more.
The fudgy fallen chocolate angel cake with ice cream is a favorite end-of-meal treat at this popular Chinese restaurant. Read more.
The delicate chocolate sandwich cookies filled with raspberry jam, called cat's-tongues, are dipped end on end in chocolate and go well with a cup of coffee. Read more.
The hazelnut coffee marjolaine is a massive slice of alternating chocolate cake, coffee buttercream and hazelnut meringue. Read more.
Teresa's Homemade Oreos -- two chocolate cookies filled with sweet cream cheese filling -- are available only on Thursdays, and they sell out fast. Read more.
The chocolate malt pudding comes in a tall parfait glass topped with enough whipped cream that would make Bill Cosby weep. Smooth as cold cream, it coats the mouth and is a sensuous satin flow. Read more.
The oozing chocolate molten cake is surprisingly good. It comes with whipped cream and delicious candied orange peel. Read more.
