NUR

One of the best dining experience in town. 1000 pp for 10 course-meal! Fresh ingredients. The John Jory and the steak were more than sensational! Highly recommend a visit to this place.

Great to know English chef Nurdin caters for vegetarian and vegans. Lovely food, fresh local ingredients, but not too sure about the steep price tag, for one Michelin star. Good to try once.

In a city where Taiyouran eggs and French pigeons are common, Nur's locavore ethos is bold (and only partly true), and I'm not sure HK diners care enough. But you can't fault the impeccable cooking!

Best New Restaurant (Editor's Choice) • The Foodie Forks 2014 | a modern dream of a resto that incorporates lush flavours with a nutritious ideology that has its chefs out foraging the NW HK's produce

Incredible vegetables. Complex, tasty flavors and beautiful textures. Absolutely one of the best tasting menus I've had in a long time.

This place is closing on August 7th. Food was pretty good, inventive, but not mind blowing for the price. Nice atmos, but too loud to hear the copious amounts of details that come with every dish.

Beautiful restaurant. Can't go wrong with either menu. Menu to change every few months so be prepared to be surprised!

Love the light touch of their tasting menus. Each dish is ethereal but so full of flavour!

Try the nine-course feast. Corkage is $500/bottle.

Get ready for chef Nurdin Topham's nourishing gastronomy creations! Amazing dining experience!

Call ahead if there are dietary restrictions.

The whole menu was delish!

Free wifi Nur Guest

Vegetables