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Oak Alley Plantation

History Museum, Monument, and Cajun and Creole Restaurant

Vacherie

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8.8^/10

505

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919 Photos

Daily Lunch Menu 10Evening Meal Room Service 8Breakfast Menu 2

Daily Lunch Menu

Enjoy your favorite appetizers, po-boys, entrees or desserts

Appetizers

Fried Green Tomatoes

Slices of green tomato fried golden in Italian breadcrumbs & topped with Gulf shrimp & remoulade dressing.

Spinach and Artichoke Dip

Cream Cheese, Feta, Spinach & Artichokes, blended with fresh herbs & spices, served with toasted crostinis

Cajun White Bean Hummus

Cajun Seasoned White Bean hummus, topped with a garlic & Togarashi oil, feta cheese and a picked pepper and tomato checca. Served with a side of toasted Naan bread.

Bayou Fries

Trio includes Crawfish Wontons, Gator Bites & your choice of Bufalo or Gochu Boneless Wings

Fried Fish Strips

Fried fish strips marinated in Creole seasonings & corn flour, served with our house made tartar sauce

Seafood Au Gratin

Fresh Gulf shrimp & Louisiana crawfish tails in an herb béchamel topped with Italian breadcrumbs & Fontina cheese then broiled and served with garlic crostinis

Swamp Fries

8 pieces of deep fried boneless chicken breast topped in your choice of sauce.

Salads

House Salad

Fresh Mixed Greens, Tomatoes, Cucumbers, Egg, Mushrooms, Carrots, & Crostinis Dressings: House Herb Vinaigrette, Balsamic Vinaigrette, Raspberry Vinaigrette, Ranch, Italian, Thousand Island, Honey Dijon, French, Blue Cheese & Caesar

Gumbos & Soups

Shrimp, Crab Meat, & Okra Gumbo

A rich gumbo with Gulf shrimp, thickened with a Cajun roux smothered okra & tomatoes. Served with steamed rice, bread and butter (This recipe can be found on page 67 of 'Oak Alley Plantation Cooking')

Chicken, Smoked Sausage, and Andouille Gumbo

A traditional gumbo with chicken meat, smoked sausage, & locally smoked andouille sausage served with steamed rice, bread and butter. (This recipe can be found on page 62 of Oak Alley Plantation Cooking)

Seafood Platters

ried seafood platters are battered in seasoned corn flour & served with seasoned fries & an entree salad. Tartar, cocktail & ketchup available upon request. You may substitute a cup of gumbo or red beans & rice for the entree salad for an additional $4.00

Fried Fish Platter

1/2 Fried Fish & 1/2 Fried Shrimp Platter

Fried Shrimp Platter

Po-Boys & Sandwiches

All sandwiches come with a choice of seasoned fries, homemade onion rings or a side salad. All Po-Boys are dressed with mayonnaise, lettuce, tomatoes, and pickles.

Vacherie Burger

17.25

8oz. ground sirloin burger cooked to temp with applewood smoked bacon, mayonnaise, lettuce, tomatoes, red onion & your choice of cheese on a butter brioche bun.

Fried Shrimp Or Fish Po-Boy

Fried Green Tomato Po-Boy

VEGETARIAN- Seasoned sliced green tomatoes, breaded & deep fried, dressed with lettuce & pickles & topped with our homemade remoulade sauce.

Chicken Club Sandwich

17.95

Choice of Grilled, Fried, or Blackened breast, dressed with bacon, tomato, Fontina & Sriracha Dijonaise, served on Texas Toast.

Creole Style Sloppy Roast Beef Po-Boy

Slow cooked beef roast marinated in our house seasoning shredded and served on toasted po-boy bread.

Entrees

All entrees are served with an entree tossed salad & bread. A cup of red beans & rice or gumbo can be substituted for the entree salad for an additional $3.00.

Crawfish Etouffee' Over Fried Fish

Louisiana crawfish tails smothered in a rich sauce of mushrooms, onions, bell pepper, celery, garlic, tomatoes, & Cajun seasonings served over golden fried fish & steamed white rice. (This recipe can be found on page 139 of Oak Alley Plantation Cooking.)

Cajun Medley

A lunch plate made up of our customer's favorite dishes. This dish includes red beans with smoked sausage, crawfish etouffée, steamed white rice, & your choice of a cup of chicken or shrimp gumbo. *No substitutions

Four Cheese Pasta

Mozzarella, Cream Cheese, Parmesan, and Fontina hand blended into a sauce base sauce with herbs and spices, then tossed with penne pasta. Served with garlic bread.

Red Beans & Rice with Smoked Sausage

Slow cooked red beans with ham, sausage & creole spices. Served with steamed rice and a link of smoked sausage. (This recipe can be found on page 170 of Oak Alley Plantation Cooking.)

Chicken Fricasse

Chicken stewed in a roux base brown gravy with mushrooms, herbs, and seasonings. Served with vegetable of the day and white rice.

Desserts

Bread Pudding with Rum Sauce

Our take on this tradition is with French bread, sugar, cream, & egg, topped with rum sauce.

Bourbon Pecan Pie

A southern favorite made with bourbon & Louisiana pecans

Praline Cheesecake

A creamy cheesecake topped with praline liqueur & homemade praline crumbles

Chocolate Pecan Pie

Our delicious pecan pie recipe with an added bonus of chocolate and praline liqueur

Creme Brulee

A rich pure vanilla custard glazed with caramelized sugar

Non- Alcoholic Beverages

Iced Tea

2.5

Soft Drinks

2.5

Coke, Diet Coke, Sprite, Dr. Pepper, Root Beer, Lemonade

Perrier Water

3.5

Sweet Mint Iced Tea

2.75

Bottle Artesian Water

Brews

Domestic Beer

4.5

Miller Lite, Bud Light, Budweiser

Mint Julep

Heineken, Abita, Or Michelob Ultra

Cocktails

Wines

Oak Alley Chardonnay

Oak Alley Sparkling Wine

Belle Glos Pinot Noir

Oak Alley Cabernet Sauvignon

Cuvaison Chardonnay

Evening Meal Room Service

For our overnight cottage guests, if you prefer to relax and stay in, you can arrange to have a pre-prepared dinner brought to your cottage, ready for you to heat and serve. You may order from the evening meal room service menu below and it must be pre-arranged by 2:00 p.m. the day before arrival) . Chef will prepare your evening meal in advance, and have it stored in your cottage for later enjoyment. To place your order, please visit our website or call 800-442-5539.

Gumbos

Served with Rice, Bread & Butter

Chicken, Smoked Sausage, & Andouille

A traditional gumbo with white chicken meat, smoked sausage, & locally smoked Andouille sausage

Shrimp, Crabmeat, & Okra

A rich gumbo with Gulf shrimp & crabmeat, thickened with a roux & smothered okra & tomatoes

Salad

Dressings: House Herb Vinaigrette, Balsamic Vinaigrette, Raspberry Vinaigrette, Ranch, Italian, Thousand Island, Honey Dijon, French, Blue Cheese, & Caesar

Large House Salad

Fresh mixed greens, tomatoes, mushrooms, carrots, cucumbers & peppers

Tossed Green Salad

3.5

Fresh mixed greens, tomatoes, carrots, cucumbers, & bell peppers

Cajun Entrees

All entrees served with a side salad, dinner roll & butter

Seafood Au Gratin

Resh Gulf shrimp & Louisiana crawfish tails, blended with herbs, spices, & seasonings, cream cheese topped with Italian breadcrumbs & Fontina cheese, broiled & served with garden vegetables and warm French bread

Crawfish Étouffée

Louisiana Crawfish tails sauteed in a spicy creamy mushroom butter sauce with onions, bell peppers, celery, garlic, tomatoes & Cajun seasonings. Served with steamed rice

Red Beans & Rice with Smoked Sausage

Creamy red beans seasoned with ham, sausage & spices served with steamed rice & a link of Cajun-smoked sausage

Cajun Medley

A dinner plate made up of our customer's favorite dishes including red beans with smoked sausage & crawfish étouffée with steamed rice & your choice of a cup of chicken or seafood gumbo.

Desserts

Bread Pudding with Rum Sauce

Our take on this tradition is with French bread, sugar, cream, & egg. Topped with our rum sauce.

Pecan Pie

A Southern favorite made with Louisiana Pecans

Buttermilk Pie

A delicious pie made with buttermilk, baked in our homemade crust and topped with cinnamon.

Chocolate Pecan Pie

Our delicious pecan pie recipe with an added bonus of chocolate

Pecan Praline Cheesecake

A creamy cheesecake topped with New Orleans dark rum sauce & praline crumbles

Non-Alcoholic Beverages

Iced Tea

2.5

Soft Drinks- 20 Oz.

2.5

Coke, Diet Coke, Sprite, Dr. Pepper, Root Beer

Perrier Water

Sweet Mint Tea

2.75

Bottle Artesian Water

Brews

Bottled Miller Lite, Bud Light, Budweiser

4.5

Bottled Heineken, Abita, & Michelob Ultra

Specialty Drinks

Mint Julep

Lemon Julep

Wines

Oak Alley Chardonnay

Oak Alley Sparkling Wine

Belle Glos Pinot Noir

46.5

2016 Santa Maria Valley, Santa Barbara County

Oak Alley Cabernet Sauvignon

Cuvaison Chardonnay

2015 Estate-Grown in Carneros, Napa Valley

Breakfast Menu

Daily Breakfast Menu available 8:30 am to 10:00 am.

Breakfast

Plantation Breakfast

14.99

Two eggs, grits and deep fried potatoes and your choice of bacon, sausage, or ham. Served with choice of biscuit, beignet, or toast.

Beignet Breakfast

12.99

Two beignets (deep fried bread dough) with confectioners' sugar & Oak Alley Cane Syrup. Includes a side of bacon or ham.

Breakfast Sandwich

14.99

Eggs your way, choice of bacon, sausage or ham, choice of cheese, served on Texas Toast.

Children's Breakfast (Only for Children 11 Yrs Old & Younger)

8.95

One egg cooked the way you like, served with choice of bacon or ham & a biscuit.

The Hangover Breakfast

18.99

Fully loaded and smothered breakfast. Two biscuits layered with bacon and scrambled eggs, topped with southern gravy, mozzarella and cheddar cheeses.

Shrimp & Grits

19.99

Grilled Louisiana shrimp set on top of creamy grits

Breakfast Pizza

12.99

Southern gravy based on Naan bread, trinity of bell peppers and topped with mozzarella and cheddar cheeses.

Sides

Biscuit

2.5

Beignets

2.99

Fried Potatoes

2.99

Ham

3.5

Biscuit & Gravy

6.99

Egg

1.99

Bacon

5.99

Grits

2.99

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Oak Alley Plantation

Daily Lunch Menu

Evening Meal Room Service

Breakfast Menu

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