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Oakville Grille and Wine Bar

New American Restaurant, Wine Store, and Wine Bar$$$$

Bethesda

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6.1^/10

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Dinner Menu 3Dessert Menu 1Lunch Menu 5

Dinner Menu

Appetizers

Soup of the Day

8.00

Jumbo Lump Crabcake

19.00

With mustard seed coleslaw, jalapeno tartar sauce and cocktail sauce

Shrimp Cocktail

15.00

Poached black tiger shrimp with chili-horseradish sauce and ice crisp celery sticks

Smoked Salmon Pizza

17.00

Slices of smoked salmon on thin crust with dill whipped cream cheese, diced onions and capers

Duck Spring Roll

11.00

Duck confit and red cabbage egg roll, steamed bok-choy and orange-plum hoisin sauce

Raw Oysters

16.00

1/2 dozen fresh blue point oysters shucked to order and served on ice

Mediterranean Eggplant Dip

10.00

Eggplant mint dip with sour cream, garlic, fried onions, and saffron topped with walnuts and served with crispy triangle toast

Prince Edward Island Mussels

14.00

Steamed with white wine-garlic broth, fresh tomatoes and chili peppers

Calamari

12.00

Tempura battered with cocktail sauce and jalapeno tartar sauce

White Pizza with Wild Mushrooms

14.00

Thin crust garlic, shallot and fresh herb pizza with extra virgin olive oil, a light layer of fontina cheese and wild mushrooms

Spinach and Artichoke Dip

10.00

Fresh spinach, artichoke hearts, mozzarella, parmesan cheese, served with tortilla chips

Potato Croquettes

8.00

With garlic aoili

Salads

Mixed Green Salad

10.00

With champagne wine vinaigrette, roasted spicy pecans and teardrop tomatoes

Arugula Salad

11.00

With bosc pears, toasted pine nuts, balsamic vinaigrette, tear drop tomatoes and gorgonzola bleu cheese

Spinach Salad

11.00

Feta cheese, beets, almonds, strawberry vinaigrette

Shrimp

26.00

Grilled shrimp, mixed greens, cherry tomatoes, pine nuts, gorgonzola cheese, strawberries and a strawberry vinaigrette

Crisp Caesar in Crouton Vase

11.00

Hearts of romaine in a crouton vase with creamy parmesan reggiano-black pepper dressing

Mediterranean Greek Salad

11.00

Fresh hydroponic bibb lettuce, feta cheese, cherry tomatoes, black olives, red onion, pepperoncini peppers with a tangy lemon herb vinaigrette

Caprese Salad

11.00

Fresh mozzarella, tomato, fresh basil, balsamic reduction, tomato vinaigrette sauce

Entrees

Price and availability is subject to change without notice. Low carb diet watchers may substitute available greens for starches on some items.

Pistachio and Parmesan Crusted Rockfish

29.00

Farm raised rockfish oven roasted with roasted red pepper, spinach, orzo and vanilla-yellow corn sauce

Salmon

28.00

Grilled salmon, haricot vert, roasted potatoes, almonds and citris whole grain mustard vinaigrette

Grilled Rack of Lamb

32.00

Sauteed baby squash, mashed potatoes, balsamic shallot reduction

Roasted Free Range Chicken

20.00

House-brined with twice baked potatoes, haricot vert and red wine herb sauce

Black & Blue

29.00

10 oz blackened flat iron steak, Stilton blue cheese crumbles, crisp fried onions, house cut fries with red wine sauce

Lemongrass Shrimp

28.00

Grilled shrimp, mushroom basmati rice, lemongrass sauce, light jullienned tempura vegetables

Roasted Free Range Chicken

24.00

Twice baked potato, vegetable of the day, red wine sauce.

Chilean Sea Bass

32.00

Pan seared, served with risotto, spinach, and a red pepper coulis

Daily Special!

Ask about our Daily Special along with its wine pairing!

Seafood Risotto

26.00

Mussels, ahi tuna, shrimp, calamari, and salmon over risotto, tomato basil white wine lemon broth

Potato Crusted Tilapia

23.00

Seared and roasted with steamed vegetable ravioli and herb butter

Scallops

29.00

Seared diver scallops with grilled asparagus, angel hair potatoes and lemongrass coconut sauce

Wild Mushroom Pad Thai

23.00

Crimini, oyster and shiitake mushrooms sautéed with roasted pistachio, thai chili paste, tamari soy, with buckwheat soba noodles

Filet Mignon

31.00

Served with asparagus, potato croquettes, wild mushroom sauce

Rainbow Trout

25.00

Seared rainbow trout, roasted potatoes, asparagus, grape tomatoes, roasted red pepper vinaigrette

Sesame Ahi Tuna

26.00

Served with zucchini, yellow squash, roasted red peppers, julienned carrots, asparagus and a wasabi vinaigrette

Surf & Turf

32.00

4 oz beef tenderloin, 6 oz lobster tail, served with potatoes, asparagus and a green peppercorn cream sauce.

Dessert Menu

Main

Sorbet Trio

8.00

Seasonal fruit sorbets with praline cookie

Carrot Cake

8.00

Two rich moist layers with walnuts, brushed with a smooth cream cheese icing and garnished with strawberries

Chocolate Molten Cake

8.00

Hot chocolate cake with melted chocolate and served with vanilla ice cream

Key Lime Pie

8.00

Served with whipped cream

Pear William Cake

8.00

Vanilla cake, pear mousse, toasted almonds, topped with a caramel glaze

Apple Pie a La Mode

8.00

Warm upside down caramel apple pie with vanilla ice cream

Creme Brulee

8.00

Soft baked custard with fresh berries

Tiramisu

8.00

Layers of ladyfingers soaked in espresso and kahlua, mascarpone mousse and cocoa powder

Poached Pear

8.00

Served with whipped cream and a strawberry sauce

Chocolate Mousse

8.00

Made with Kahlua, Grand Marnier, served with whipped cream

Lunch Menu

Appetizers

Soup of the Day

8.00

Prince Edward Island Steamed Mussels

14.00

With white wine-garlic broth and fresh tomatoes

Vegetable Dumplings

8.00

Crispy-fried and stuffed with roasted vegetables with vegetable-soy vinaigrette

White Pizza with Wild Mushrooms

14.00

Thin crust garlic, shallot and fresh herb pizza with extra virgin olive oil, a light layer of fontina cheese and wild mushrooms

Potato Croquettes

8.00

Garlic aoili sauce

Mediterranean Eggplant

10.00

Eggplant mint dip with sour cream, garlic, fried onions, mint, and saffron topped with walnuts and served with crispy triangle toast

Calamari

12.00

Tempura battered with cocktail sauce and jalapeno tartar sauce

Smoked Salmon Pizza

17.00

Slices of smoked salmon on thin crust with dill whipped cream cheese, diced onions and capers

Ahi Tuna Carpaccio

13.00

Thin raw ahi tuna, aioli sauce, capers, red onion, black olives, arugula

Salads

Mixed Green Salad

9.00

With champagne wine vinaigrette, roasted spicy pecans and teardrop tomatoes

Arugula Salad

10.00

With bosc pears, toasted pine nuts, balsamic vinaigrette, tear drop tomatoes and gorgonzola bleu cheese

Spinach Salad

10.00

Feta cheese, beets, red onion, almonds, strawberry vinaigrette

Crisp Caesar in Crouton Vase

10.00

Hearts of romaine in a crouton vase with creamy parmesan reggiano-black pepper dressing. With grilled chicken

Mediterranean Greek Salad

10.00

Fresh hydroponic bibb lettuce, feta cheese, cherry tomatoes, black olives, red onion, pepperoncini peppers with a tangy lemon herb vinaigrette

Salads Entrees

Santa Fe Chicken Salad

16.00

Lime marinated grilled chicken, mixed greens, corn, black beans, avocado, tomato, tortilla strips, lime vinaigrette

Grilled Tenderloin Salad

18.00

4oz beef tenderloin with mixed greens tossed in pinot noir-mustard vinaigrette, blue cheese crumbles and herb marinated tomatoes

Shrimp Caprese Salad

18.00

Grilled shrimp, fresh mozzarella, fresh basil, fresh tomato, balsamic reduction,

Shrimp and Avocado Salad

17.00

Poached shrimp with fresh avocados, cucumber, passion fruit dressing and crispy angel hair potatoes

Shrimp Cobb Salad

19.00

Grilled shrimp with romaine lettuce tossed in tomato vinaigrette, bacon, avocado, hard boiled egg, tomato wedges and feta

Heart of Palm Salad

5.00

Heart of palm, avocado, cherry tomatoes, mixed greens, lemon vinaigrette

Sandwiches

Crab Cake Sandwich

19.00

Pan-seared jumbo lump crabcake with jalapeno tartar sauce, cocktail sauce and mustard slaw

Black Angus Burger

12.00

Grilled 8oz all beef patty on traditional roll with choice of cheeses, served with house made potato salad

B.L.T

12.00

Rye, bacon, lettuce, herb mayo, mixed greens

Oakville Burger

14.00

Grilled 8oz, traditional roll, fresh avocado, cilantro pesto spread, housecut fries

Open Faced Grilled Chicken Sandwich

13.00

Grilled marinated chicken breast on egg bread toast with caramelized onions, red wine sauce and crispy onion strings

Tilapia Taco

14.00

Pita filled with blackened tilapia, avocado, fresh salsa, coleslaw, served with mixed greens

Turkey Club

14.00

Rye, herb mayo, bacon, lettuce, tomato, house cut fries

Entrees

Salmon

20.00

Grilled salmon, haricot vert, roasted potatoes, almonds and orange vinaigrette

Lemongrass Shrimp

19.00

Grilled shrimp, mushroom basmati rice, lemongrass sauce, light tempura julienned vegetables

Grilled Tenderloin

19.00

With potato puree, delicate string beans, crispy onion strings and red wine sauce

Wild Mushroom Pad Thai

17.00

Quick seared domestic mushrooms with roasted pistachio pad thai sauce and buckwheat soba noodles

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Oakville Grille and Wine Bar

Dinner Menu

Dessert Menu

Lunch Menu

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