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O'Brien's Crabhouse

O'Brien's Crabhouse

Seafood Restaurant$$$$
Auburn Hills
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O'Brien's Crabhouse
8.0/10
31
ratings
Photos23 Photos
MenuMenu
Dinner Menu 11Lunch Menu 12Beverage Menu 20
Raw Bar
Oysters On the Half Shell*
11.95
Northern Michigan Smoked Whitefish Dip
9.95
Served with crackers
Shrimp Cocktail
10.95
Appetizers
Spinach & Artichoke Dip
8.95
Delivered piping hot with tortilla chips
Crab Cake
8.95
Served with whale juice and cole slaw
Potato Skins
8.95
Topped with cheddar, bacon, green onion, tomato and a side of sour cream
Coconut Shrimp
10.95
Hand breaded and served with pineapple rum sauce
Calamari
10.95
Dredged in seasoned flour, flash fried and tossed with casino butter
Chicken Fingers
7.95
B.B.Q. or Ranch and cole slaw
Soft Shell Crab
9.95
Served with mustard sauce and cole slaw
Steam Pot
Mixed Bucket O' Clams & Mussels
18.95
Clam Bucket
23.95
Oyster Rockafeller
12.95
Mussel Bucket
11.95
New Zealand Green Mussels
9.95
Salads
Michigan Salmon Salad
14.95
Greens topped with broiled Salmon, bleu cheese, walnuts, dried cherries red onion and grape tomatoes. Served with raspberry vinaigrette
Caesar Salad
7.95
Crabhouse Cobb Salad
12.95
Fresh greens topped with cucumber, egg, tomato, bleu & cheddar cheese, bacon and a grilled chicken breast
Soups
Maryland Spicy Crab
4.00
Mixed Soup
4.00
A Crabhouse Original
New England Clam Chowder
4.00
Crabhouse Favorites
Crab Cakes
21.95
Our famous crab patties fried to perfection and served with our Legendary Whale Juice
Seafood Saute'
19.95
Shrimp, scallops and krab, sauteed in garlic butter with mushrooms and green onions, served over rice pilaf
Perch Piccata
22.95
Lightly dusted tender perch with a lemon butter, caper and artichoke sauce, served over rice pilaf
Tender Frog Legs
19.95
Served roadhouse style with house rice
Stuffed Flounder
24.95
Atlantic Flounder, with traditional Crab Imperial stuffing, broiled and topped with lobster cream
East Coast Special
24.95
Broiled Flounder, shrimp and scallops, served with house rice and vegetable. A healthy combination
Crab Imperial
24.95
Lump crab meat seasoned the traditional East Coast way, dusted with parmesan cheese and baked
Baked Sea Scallops
26.95
East Coast dry pack sea scallops brushed with garlic butter, white wine and finished under the broiler
Rainbow Trout Siciliano
24.95
Sauteed with a garlic parmesan coating and served with a side of pasta provencale
Fran's Favorite
28.95
With this sampler you get 1 soft shell crab, 1 crab cake and 1 crab Imperial. Why not try 3 of our best sellers
Captain's B.B.Q. Platter
23.95
Baby back ribs, grilled chicken breast, and Andoulli sausage with our fantastic b.b.q. sauce and fries
Crab Legs
Snow Crab Legs
44.95
Tender and sweet from the Bering Sea
Crab Leg Combo
58.95
King Crab and Snow Crab
Crabhouse Trilogy
69.95
King Crab, Snow Crab & Dungeness Crab
King Crab Legs
64.95
From the Dutch Harbor Fleet
Dungeness Crab
49.95
From Washington State
Land Lover
New York Strip Steak*
26.95
USDA Prime, char grilled
New York & Snow Crab
49.95
Baby Back Ribs
21.95
Slow smoked and mopped with our sweet bbq sauce
New York & Fried Shrimp
36.95
New York & King Crab
59.95
Deep Fryer
Large Atlantic Dry Pack Sea Scallops
26.95
Lovely Hand Breaded Shrimp
18.95
Jumbo Dusted Soft Shell Crabs
22.95
Whole Ipswich Clams with the Bellies
28.95
East Coast Pasta
Most entrees served with choice of soup, salad or cole slaw and choice of steamed redskins, rice pilaf, cottage fries or daily vegetable
Seafood Diablo
22.95
Shrimp, scallops and krab tossed in a spicy rich tomato sauce served over linguini
Shrimp & Artichoke
19.95
Shrimp and artichoke hearts with a delightful tomato sauce served over linguini
Clam Linguini
24.95
Steamed middle neck and chopped clams tossed with a light clam sauce over linguini
Blackened Salmon Alfredo
22.95
Blackened salmon on top of a classic, made to order fettuccini alfredo
Desserts
Key Lime Pie
5.95
Hummer
11.00
Brownie Ala Mode
9.95
Sander's Hot Fudge Sundae
7.95
Ice Cream of the Month
4.95
Raw Bar
Oysters On the Half Shell*
11.95
Northern Michigan Smoked Whitefish Dip
8.95
Served with crackers
Shrimp Cocktail
10.95
Appetizers
Crab Cake
8.95
Served with whale juice and cole slaw
Chicken Fingers
7.95
Ranch or BBQ and cole slaw
Soft Shell Crab
9.95
Served with mustard sauce and cole slaw
Coconut Shrimp
10.95
Hand breaded and served with pineapple rum sauce
Calamari
10.95
Dredged in seasoned flour, flash fried and tossed with casino butter
Potato Skins
8.95
Topped with cheddar, bacon, green onion, tomato and a side of sour cream
Spinach & Artichoke Dip
8.95
Delivered piping hot with tortilla chips
Steam Pot
Bucket O' Clams & Mussels
18.95
Clam Bucket
23.95
Oyster Rockafeller
12.95
Mussel Bucket
11.95
New Zealand Green Mussels
9.95
Salads
Michigan Salmon Salad
14.95
Greens topped with broiled Salmon, bleu cheese, walnuts, dried cherries red onion and grape tomatoes. Served with raspberry vinaigrette
Caesar Salad
7.95
Crabhouse Cobb Salad
12.95
Fresh greens topped with cucumber, egg, tomato, bleu & cheddar cheese, bacon and a grilled chicken breast
Tossed Salad
4.95
Soups
Maryland Spicy Crab
4.00
Mixed Soup
4.00
New England Clam Chowder
4.00
Crabhouse Favorites
Seafood Saute'
14.95
Shrimp, scallops and krab, sauteed in garlic butter with mushrooms and green onions, served over rice pilaf
Tender Frog Legs
12.95
Lightly dusted, flash fried then drizzled with garlic butter, served over rice pilaf
Baked Sea Scallops
18.95
Sea scallops brushed with garlic butter, white wine and finished under the broiler, served with cole slaw
East Coast Special
15.95
Broiled Flounder, shrimp and scallops, served with rice pilaf and cole slaw. A healthy combination
Crabhouse Combo
16.95
One crab cake and one crab imperial, served with whale juice, rice pilaf and cole slaw
Perch Piccata
14.95
Lightly dusted Lake Perch with a lemon butter, caper sauce and artichokes, served over rice pilaf
Stuffed Flounder
15.95
Atlantic Flounder, with traditional Crab Imperial stuffing, broiled and topped with lobster cream
Crabhouse Fish Tacos
10.95
3 fish soft tacos topped with cabbage, pico & spicy ranch with chips and salsa
East Coast Pasta
Seafood Diablo
14.95
Shrimp, scallops and krab tossed in a spicy rich tomato sauce served over linguini
Blackened Chicken Alfredo
13.95
Blackened chicken on top of a classic fettuccini alfredo
Clam Linguini
11.95
Tender clams tossed with a linguini and a light clam sauce
Shrimp & Artichoke
12.95
Shrimp and artichoke hearts with a delightful tomato sauce served over linguini
Land Lover
New York Strip Steak*
19.95
Hand cut to order and char grilled
Baby Back Ribs
12.95
Slow smoked and mopped with our sweet bbq sauce
Deep Fryer
Land Lover & Deep Fryer items served with fries and cole slaw
Fish and Chips
13.95
Legendary house recipe battered Icelandic Cod
Jumbo Shrimp
9.95
Coated with panco bread crumbs
Clam Strips
9.95
Tender clam strips, just like Ho Jo's
Captain's Mess O' Smelt
10.95
Crispy coated Canadian Smelt
Sea Sandwiches
Crunchy Fish
11.95
Served with tartar sauce
Soft Shell Crab
10.95
Lightly dusted and served with mustard sauce
Crab Cake
10.95
Served with Legendary Whale Juice
Burgers & Chicken
Hamburger*
8.95
Char grilled half pound Angus Beef patty
Bacon Cheese Burger*
10.95
Topped with smoked bacon and american cheese
Buffalo Club
10.95
Southern fried chicken breast dipped in hot sauce and topped with smoked bacon and provolone
Cheese Burger*
9.95
Choice of american, provolone or cheddar
Chicken Club
10.95
Char grilled chicken breast topped with thick smoked bacon, tomato and provolone cheese
Pickin' Chicken
8.95
You pick: char grilled, blackened, B.B.Q., cajun or coated in Al's Down Home Southern fry mix and deep fried
Desserts
Key Lime Pie
5.95
Hummer
11.00
Brownie Ala Mode
9.95
Sander's Hot Fudge Sundae
7.95
Ice Cream of the Month
4.95
Captain's Wine List
White
Les Charmes Chardonnay, Burgundy, France
10.00
Canyon Road Pinot Grigio, California
7.00
Ferrari - Carano Fume' Blanc, Sonoma, California
10.00
Columbia Crest Riesling, Washington State
7.00
Kendall Jackson Chardonnay, Central Coast, California
10.00
Piqurtos Valentino Moscato, Spain
7.00
Sea Glass Sauvignon Blanc, Santa Barbara, California
8.00
Benziger Rose', North Coast, California
9.00
Red
Beringer Cabernet, Knights, Valley, California
13.00
Finca El Origen Malbec, Mendoza, Argentina
10.00
Santa Ema Merlot, Maipo Valley, Chille
10.00
7 Moons Red Blend, Central Coast, California
9.00
Sterling Vintners Cabernet, Sonoma, California
11.00
Lucky Star Pinot Noir, Australia
8.00
Rapido Red Sangiovese, Puglia, Italy
10.00
Jacob's Creek Shiraz, Australia
7.00
Featured Drink
Kendall Jackson Pinot Noir, Costal California
38.00
Zestful black cherry and raspberry flavors with a hint of cola and vanilla
Burgans Albarino
29.00
A bright greenish yellow color with a slight aroma of ripe apples. Full of fruit and quite refreshing having a well balanced sweet fi nish
Ed Hardy Sangria
16.00
Light and refreshing, a great summertime drink for the table. A mouth watering blend of fresh citrus and fine Spanish wine
St. Francis Cabernet, Sonoma California
43.00
Rich black fruit flavors with impressions of cedar, tobacco, spice and vanilla.
Valley of the Moon Pinot Blanc
36.00
Shows the rich, buttery creaminess of Chardonnay, but with a different flavor. Almost sweet, but retaining dryness, it's delicious and easy to drink
Cantine Maschio, Prosecco
10.00
Sparkling, with a lively froth. A bouquet of white peach and orange blossoms. Fruit forward, with peach and almond flavors
House Wines
Chardonnay
Cabernet
White Zinfandel
Merlot
Piesporter
Beers On-Draft
Breakfast Stout
Bright White
Blue Light
Widow Maker
Two Hearted
Stella
M-43 Ipa
Bell's Amber Ale
Bottled Beers
Blue Moon
Bud Light
Corona
Guinness
Lite
Wood Chuck Cider
Budweiser
Coors Light
Clausthler
Labatt Blue
Mic Ultra
Spirits
Vodka
Absolut
Grey Goose
Skyy
Tito's
Chopin
Ketal One
Stoli
Bourbon
Jack Daniels
Gentalman Jack
Maker's Mark
Angels Envy
Jefferson's - Reserve
Jefferson's - Cask Aged
Woodford
Black Sadle
Jim Beam
Knob Creek
Wild Turkey
Maple Hill
Jefferson's - Ocean
Clyde May
Four Roses
Whistle Pig
Rum
Bacardi
Gosling's
Pussers
Myer's
Capt Morgan
Parrot Bay
Pyrat
Flavored Vodka
Absolut - Citron
Absolut - Peppar
Pearl - Blueberry
Stoli - Strasberi
Absolut - Mandrin
Absolut - Vanilla
Pearl - Plum
Stoli - Razberi
Tequila
Cuervo Especial
El Tesoro - Blanco
Sauza - Hornitos
El Tesoro - Anejo
El Tesoro - Reposado
Patron - Silver
Whiskey
Bushmill's
Crown Apple
Jameson
Seagrams V.O.
Crown Royal
Canadian Club
Seagrams 7
Scotch
Chivas Regal
Johnnie Black
Dewar's
Johnnie Red
Single Malt Scotch
Cragganmore
Glengoyne 10 Year
Glenlivet
Dalwhinnie 15 Year
Glenfiddich
Schnapps
Dr. Mcgillicuddy's
Goldschlager
Cognac
Courvoisier
Hennessy
Gin
Beefeater
Bombay Sapphire
Tanqueray
Bombay
Hendrick
Cordials
Ammaretto
Bailey's
Campari
Drambuie
Galliano
Grand Marnier
Jagermeister
Limonchello
Pama
Sambuca
Tia Maria
B & B
Benedictine
Chambord
Frangelico
Godiva - Chocolate
Irish Mist
Kahlua
Midori
Pimm's Cup
St. Germain
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O'Brien's Crabhouse
621 S Opdyke Rd (btw Auburn Rd. and South Blvd.)
Auburn Hills, MI 48326
United States
Get directions
Information icon
For seafood that's as fresh as the service is warm, come see us at O'Brien's.
Clock icon
Open until 9:30 PM (Show more)
  • Mon–Fri
    • 11:00 AM–9:30 PM
  • Sat
    • 4:00 PM–9:30 PM
  • Sun
    • 4:00 PM–8:30 PM
Phone icon
(248) 332-7744
World Wide Web icon
Twitter icon
@crabhouse
Features
Credit Cards
Yes (incl. Discover & Visa)
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United States » Michigan » Oakland County » Auburn Hills »

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