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Menu
Dinner Menu 10Dessert Menu 1Lunch Menu 10
Dinner Menu
Appetizers
13.00
Crispy zucchini and eggplant slices pan fried and served with tzatziki dip
Jumbo Lump Crab Cakes
24.00
Made with the freshest crab meat from maryland's blue crabs and served with a dijon aioli dipping sauce
Grilled Octopus
22.00
Sushi-quality mediterranean octopus, wood grilled with onions, red wine vinegar & extra virgin olive oil
Calamari
16.00
Rings of fresh and tender calamari, lightly fried and served with our thai chili dipping sauce
Mussels Lyonnaise
15.00
New zealand mussels sautéed in dijon, garlic, white wine broth
Mediterranean Spreads
15.00
A combination of 4 spreads served with pita triangles taramosalata, hummus, feta cheese, & roasted eggplant
Spinach Dip
14.00
Spinach and artichokes with four cheeses and homemade tortilla chips
Oysters Rockefeller
16.00
East coast oysters topped with sautéed spinach, shallots, pernot, herbed gruyere cheese
Roasted Beets
12.00
Marinated in extra virgin olive oil and homemade vinegar with an almond garlic spread
Shrimp Saganaki
22.00
Four premium white shrimp pan seared with tomato concasse, bell pepper, white wine, & crumbled feta cheese
Coconut Shrimp
19.00
Premium quality white shrimp, covered in coconut flakes and lightly fried served with thai chille dipping sauce
Salads
Horiatiki
14.00
Vine ripe tomatoes, red and yellow bell pepper, red onion, capers, feta cheese, cucumber, & extra virgin olive oil
Classic Greek
14.00
Mixed greens, tomatoes, cucumbers, red onion, kalamata olives, and feta cheese, mint vinaigrette
Traditional Garden Salad
10.00
Classic Caesar
13.00
Hearts of romaine with house made croutons and caesar dressing, shaved romano cheese
Tri-Color
13.00
Arugula, endives, radicchio, & goat cheese with vinaigrette
New England Clam Chowder
7.00
Raw Bar
Oysters
Spinny Creek, Maine
3.25
Pine Island, New York
3.25
Kumamoto, Oregon
3.90
Blue Point, New York
3.00
Fisher Island, New York
3.75
Shellfish Starters
Oyster Taster
16.00
One each of our featured oysters
Colossal Lump Crab Cocktail
25.00
Little Neck Clams
13.00
On the half shell
Jumbo Shrimp Cocktail
22.00
Oceanos Sampler
Oceanos Sampler
59.00
4 assorted oysters, 4 jumbo shrimp, 4 little necks clams, half a lobster
Entrees
Grilled Lobster
26.00
Per pound with butter sauce and served with hand cut french fries
Surf & Turf Mp
Wood grilled south african lobster tail & prime filet mignon, served with fresh cut french fries
Arctic Char
31.00
With grilled lime and ginger beurre blanc and served with roasted lemon potatoes
Day Boat Scallops
34.00
Served over sautéed spinach and roasted lemon potatoes
Chilean Sea Bass
35.00
Wood grilled fresh asparagus, tomato concase, basil, lemon, beurre blanc & served with vegetable arborio pilaf
Jumbo Shrimp
31.00
Wood grilled or scampi and served with vegetable arborio pilaf
South African Lobster Tail
55.00
Wood grilled with drawn butter and served with roasted lemon potatoes
Sesame Salmon
30.00
With raspberry beurre blanc & served with vegetable arborio pilaf
Stuffed Shrimp
34.00
Lemon grass wine sauce, served over spinach and served with roasted lemon potatoes
Grilled Yellow Fin Tuna
35.00
Fresh ginger, noodles, scallions, low sodium soy vinaigrette
Seafood Linguini
34.00
Scallops, mussels, clams, shrimp over pasta in a pomodoro sauce
Wood Grilled Swordfish
32.00
Simply wood grilled and served with roasted lemon potatoes
Salmon Steak
30.00
Wood grilled, with extra virgin olive oil and served with roasted lemon potatoes
Whole Fish
Our chefs leave the bone on your fish unless otherwise instructed please allow min. 30 minutes for preparation. de boning is done to the best of our ability some bones might be found in your fish after de boning. All whole fish entrees are served with chefs vegetables of the day & roasted lemon potatoes
Lavraki
34.00
Bronzino - lean mediterranean white fish, mild moist tender flakes
Dover Sole Mp
Fresh fish from holland, firm texture with a fine delicate taste
Alaskan King Crab Legs
52.00
18 oz, wood grilled or steamed
Black Sea Bass Mp
Atlantic wild bass, tender and flaky
Red Snapper Mp
Atlantic snapper, moist and lean with a sweet flavor
Steaks
We proudly serve usda prime beef. All meats are served with hand cut french fries
10 Oz Prime Filet Mignon
41.00
Grilled portobello mushroom cap, crispy pancetta lavender peppercorn cabernet demi sauce
Double Cut Prime Lamb Chops
39.00
Simply grilled and finished in the oven & topped with a rich rosemary shiraz demi sauce
18Oz Prime Cowboy Rib Eye Steak
41.00
French cut bone in rib eye served with a grilled shallot & cabernet demi sauce
Boneless Pork Tenderloin
28.00
Grilled to perfection, sliced and topped with apricot brandy & pink peppercorn a jus and sundried apricots
Stuffed Chicken Breast
26.00
With roasted pepper, spinach, portobello mushroom, fontana cheese with a shallot champagne sauce
Side Dishes
Hand Cut Fries
7.00
Lemon Potatoes
7.00
Garlic Mashed Potatoes
7.00
Sautéed Spinach
7.00
Grilled Asparagus
7.00
Dessert Menu
Desserts
Apple Truffle
Sliced apples wrapped in filo dough & served with vanilla ice cream
Galaktouriko
Served warm with a honey sauce
Tartufo
Vanilla & chocolate ice cream in a hard chocolate shell
Ekmek
Shredded filo dough with a light custard filling topped with merainge
Baklava
Served warm with a honey sauce
Greek Yogurt
With walnuts & wild cherry
Cheescake
With fresh berries
Vesuvius
Five layers of chocolate with a layer of cheesecake
Tiramisu
Classic tiramisu with mascarpone cheese & topped with cacao
Lunch Menu
Appetizers
Zucchini & Eggplant Chips
13.00
Crispy zucchini and eggplant slices pan fried and served with tzatziki dip
Jumbo Lump Crab Cakes
24.00
Made with the freshest crab meat from maryland's blue crabs and served with a dijon aioli dipping sauce
Grilled Octopus
22.00
Sushi-quality mediterranean octopus, wood grilled with onions, red wine vinegar & extra virgin olive oil
Calamari
16.00
Rings of fresh and tender calamari, lightly fried and served with our thai chili dipping sauce
Mussels Lyonnaise
15.00
New zealand mussels sautéed in dijon, garlic, white wine broth
Mediterranean Spreads
15.00
A combination of 4 spreads served with pita triangles taramosalata, hummus, feta cheese, & roasted eggplant
Spinach Dip
14.00
Spinach and artichokes with four cheeses and homemade tortilla chips
Oysters Rockefeller
16.00
East coast oysters topped with sautéed spinach, shallots, pernot, herbed gruyere cheese
Roasted Beets
12.00
Marinated in extra virgin olive oil and homemade vinegar with an almond garlic spread
Shrimp Saganaki
22.00
Four premium white shrimp pan seared with tomato concasse, bell pepper, white wine, & crumbled feta cheese
Coconut Shrimp
19.00
Premium quality while shrimp, covered in coconut flakes, and lightly fried serve with thai chille dipping sauce
Salads
add salmon $10, chicken $4, shrimp $10, tuna $11
Horiatiki
13.00
Vine ripe tomatoes, red and yellow bell pepper, red onion,capers, feta cheese, cucumber, & extra virgin olive oil
Ahi Tuna Salad
20.00
Pan seared over mixed greens, cilantro ginger vinaigrette
Crab Cake Salad
21.00
Jumbo lump crab cake over mesculun greens, & balsamic vinaigrette
Tri-Color
13.00
Arugula, endives, radicchio, & goat cheese with vinaigrette
Classic Caesar
12.00
Hearts of romaine with house made croutons and caesar dressing, shaved romano cheese
New England Clam Chowder
7.00
Cobb Salad
14.00
Wood grilled chicken breast, field greens, bacon, & cheese
Cranberry Salad
11.00
Mixed greens, walnuts, sliced apples, dried cranberries, raspberry vinaigrette
Classic Greek
13.00
Mixed greens, tomatoes, cucumbers, red onion, kalamata olives, and feta cheese, mint vinaigrette
Walnut Chicken Salad
15.00
Mixed greens, tomatoes, onions, asian vinaigrette
Nicoise Salad
20.00
Ahi tuna, anchovies, potatoes, capers, green beans, shallots, olives, egg, tomatoes, balsamic vinaigrette
Raw Bar
Oysters
Spinny Creek, Maine
3.25
Pine Island, New York
3.25
Kumamoto, Oregon
3.90
Blue Point, New York
3.00
Fishers Island, New York
3.75
Shellfish Starters
Oyster Taster
16.00
One each of our featured oysters
Colossal Lump Crab Cocktail
25.00
Little Neck Clams
13.00
On the half shell
Jumbo Shrimp Cocktail
22.00
Oceanos Sampler
Oceanos Sampler
59.00
4 assorted oysters, 4 jumbo shrimp,4 little necks clams, half a lobster
Lunch Entrees
Seafood Jumbulaya
19.00
Shrimp, scallops, baby clams, & mussels with louisiana rice
Stuffed Shrimp
23.00
Two premium white shrimp stuffed with crab meat with lemon grass sauce, served over spinach & roasted lemon potatoes
Fish & Chips
17.00
Beer battered & fried to a golden brown, served with homemade french fries & lemon grass tartar sauce
Shrimp Angelina
19.00
Sauteed shrimp over angel hair pasta with julienne vegetables in a lemon cream sauce
Lemon Sole Franchese
16.00
Premium quality filet of sole sauteed in a lemon grass sauce
Applewood Hanger Steak
19.00
Wood grilled with pink peppercorn jus & topped with frizzled onions & hand cut french fries
Seafood Linguine
21.00
Sauteed shrimp, scallops, mussels, calamari, in a fresh pomodoro sauce
Herb Crusted Salmon
18.00
With raspberry lemon burre blanc & julienne vegetables
Grilled Lobster
25.00
With butter sauce and served with hand cut french fries
Swordfish Kebab
17.00
Grilled with onions & peppers, herbed olive oil with arborio pilaf
Shrimp & Scallops Kebab
20.00
Grilled with onions & peppers, herbed olive oil with arborio pilaf
Almond Crusted Salmon
18.00
With roasted red pepper coulis & vegetable arborio pilaf
Day Boat Scallops
21.00
Premium quality scallops served over sautéed spinach
Rigatoni Momento
13.00
Sauteed broccoli, sun dried tomatoes, fresh basil, & mushrooms in a parmagiana garlic cream sauce
Sandwiches
all sandwiches are served with hand cut french fries
Vegetable Pannini
10.00
Wood grilled zucchini, eggplant & roasted red pepper on rosemary flat bread
Cheeseburger
10.00
Black angus sirloin meat with shredded lettuce, diced onion, tomato, pickles, & onion
Turkey Club
11.00
Roasted turkey, bacon, lettuce, tomato, and cheddar cheese
Mesquite Sirloin Steak
15.00
Grilled with caramelized onions, sauteed shitake mushrooms, melted swiss cheese on rustic bread
Mesquite Chicken
12.00
Grilled with herbed goat cheese, tomato, arugula, & red onion on rosemary bread
Crab Cake Sandwich
17.00
On a brioche bun served with aioli basil & cole slaw
Salmon Wrap
13.00
With mixed greens & balsamic vinaigrette
Cajun Chicken Wrap
11.00
With mixed greens
Whole Fish & Steaks
we proudly serve usda prime beef. all meats are served with hand cut french fries
Lavraki
34.00
Bronzino - lean mediterranean white fish,mild moist tender flakes served with vegetables of the day & lemon roasted potatos deboned upon request
18 Oz Prime Cowboy Rib Eye Steak
41.00
French cut bone in rib eye served with a grilled shallot & cabernet demi sauc
10 Oz Prime Filet Mignon
41.00
Grilled portobello mushroom cap, crispy pancetta lavender peppercorn cabernet demi sauce
Side Dishes
Hand Cut French Fries
7.00
Lemon Roasted Potatoes
7.00
Garlic Mashed Potatoes
Sauteed Spinach
7.00
Wood Grilled Asparagus
7.00
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