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Ô COMPTOIR - French crêpes!
(Now Closed)French Restaurant$$$$
Singapore River, Singapore
17 Tips and reviews
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TingDecember 13, 2015One of the few that opens for brunch during weekends in this area,this place offers very decent savory galettes and crepes.Pair them with a cidar!Less variety but also cheaper than Entre-nous @Seah St
Natalya ShantyFebruary 21, 2015Nice atmosphere,stylish design, friendly staff. There is very authentic dessert "Choc Springrolls" with Champagne goes very well 😘 my dessert and champagne + tax cost me $29.I think I come back agai✌
Cheen The CuriousJune 25, 2014French crepes. Our orders were served promptly w/in mins, during peak hour lunch. They've got the batter recipe & heat right. It's light & crispy. & any filling we tried was tasty
Hian HongMarch 6, 2016I guess in Singapore this is one place for reasonably priced gallettes. But I still prefer entre-nous creperie.
Andrea MonniAugust 23, 2014Food is not super but it's one of the few decent late night options for dinner in town.
N NJanuary 13, 2015Decent-sized crepes. The masala chicken one was hearty and spicy. Juices are average and overpriced
77 Photos
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French Crêperie
Permanently closed (Show more)
- Mon–Tue
- 11:00 AM–Midnight
- Wed–Fri
- 11:00 AM–2:00 AM
- Sat
- 10:00 AM–2:00 AM
- Sun
- 10:00 AM–10:00 PM
+65 6534 7645
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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- 7.8
"Galette with slow-cooked lentils, flavoured with tomato preserve & black olive powder ($16). A family favourite for a plant-based version. Lots of flavours & texture"
Cheen The Curious - 8.6
"Their set lunch is de bomb!! $35 and u can choose this big portion of Pan seared foie gras! Amazing stuff!"
Dora Choo - 8.3
"I would give like 10 hearts if possible. One of THE best restaurants so far, the location, nestled in the lush garden, the food and its prettiness plated, the wine, perfection!"
Merlina Kasman
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