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Menu
Menu 9Wrap 2Breakfast 6Wines 2
Menu
Sandwiches
All sandwiches come with your choice of fries, tots, or naughty mash. Substitute ‘O’ Rings for just 2.00 more.
9.97
A double decker delight Sliced ham, bacon, turkey, Swiss and cheddar cheese, with lettuce, tomato, and mayo on toasted sourdough.
Reubenesque
9.93
House made corned beef, ham, Swiss cheese, and sauerkraut. Served with 1000 Island dressing on grilled marbled Rye.
D.B.L.T
9.99
Double the bacon of a normal BLT. Stacked high on a bed of lettuce and tomato. Served with mayo on toasted sourdough.
The Pub Burger
8.95
A classic 1/3 lb. all beef patty, grilled to perfection. Topped with lettuce, tomato, pickles, onions and mayo. Served on a toasted burger bun.
Fishwich
9.95
Two Alaskan Cod filets topped with lettuce, tomato, pickle, onion, and tartar sauce. Served on a toasted burger bun.
Carlos' Cuban
9.99
Juicy pulled pork, thin sliced ham, Gruyere cheese, deli sliced pickle, mustard and mayo on grilled sourdough.
French Dunk
9.95
A generous mound of roast beef atop a toasted French roll. Served hot with a side of Au jus.
Cheesy Brit
9.91
Sliced ham, turkey, roast beef with cheddar and Swiss cheese, topped with pickles, and our bistro sauce. Served on grilled, thick cut sourdough.
Chicken Fried Pork Sandy
9.97
A juicy pork loin rolled flat, dipped in our batter and fried ‘til golden brown. Topped with mustard, mayo, lettuce, tomato, pickle, and onion. Served on a toasted burger bun.
The Fowl Bird
9.93
A thick and juicy chicken breast, lightly seasoned and grilled to perfection. Topped with lettuce, tomato, pickle, onion and mayo. Served on a burger bun.
Pizza
Pot Roast Classic
13.95
Slow cooked, tender pot roast, mozzarella, pepperjack, red onion, and mushrooms on a bed of Alfredo sauce. Finished out of the oven with our Bistro sauce drizzle. OMG
Pepperoni
10.47
Pepperoni and mozzarella cheese on a bed of red sauce.
Funky Chicken
13.95
Oven roasted chicken and mozzarella cheese on a bed of our very own Alfredo sauce. Topped with mushrooms, chopped red onions, bacon bits, and tomatoes.
Big Meaty
12.53
Pepperoni, sausage, bacon, Canadian bacon, salami, and mozzarella cheese on a bed of red sauce.
Supreme
13.49
Sausage, bacon, salami, mushrooms, black olives, red onions, green peppers, tomatoes, and mozzarella cheese on a bed of red sauce.
BBQ Chicken
11.97
Oven roasted chicken and mozzarella cheese on a bed of our very own BBQ sauce. Topped with chopped red onions and cilantro.
Hawaiian
11.45
Canadian Bacon, pineapple, and mozzarella cheese on a bed of red sauce.
Veggie
10.41
Mushrooms, black olives, red onions, green peppers, tomatoes, mozzarella cheese on a bed of red sauce.
Old Sides
House Salad
3.33
Dill Dough
3.33
Naughty Mash
3.33
‘O’ Rings
3.33
Cup of Soup
3.33
French Fries
3.33
Side Caesar
3.33
Fat Pillows
3.33
Vegetable Medley
3.33
Appetizerd
Irish Nachos
Rooster Wings
8.97
Plump and juicy rooster wings served with celery sticks. Tossed in your choice of our signature Bravo 1’s sweet and spicy BBQ sauce, or traditional red hot sauce.
Hobo Clams
9.97
A full pound of steamed clams, cooked in a garlic butter and white wine sauce. Served with toasted baguettes for dipping.
Tater tots with queso cheese and bacon bits. Topped with tomato and chopped green onion. With sour cream on the side.
8.99
Hot Spinach Dip
8.95
A creamy blend of spinach, garlic, parmesan and cream cheese. Served with toasted baguettes for dipping.
Fat Pillows
5.93
Tater tots fried ‘til golden brown and tossed in secret spices. Served with creamy ranch dressing for dipping.
Entree Salads
Split one of these giant salads before your pizza
Sid’s Caesar
7.93
Romaine lettuce, chopped and tossed in a traditional Caesar dressing. Topped with croutons and grated Parmesan cheese.
Chef
9.99
A generous bed of Romaine lettuce, ham, turkey, bacon bits, tomato, hard boiled egg, red onion, Swiss and cheddar cheese.
The Reuben Chop
9.95
Chopped iceberg lettuce, corn, tomatoes, Swiss cheese, and chopped corned beef. Topped with sauerkraut and tossed with 1000 Island dressing.
Wedge
9.91
Eat this masterpiece with a knife and fork! A whole heart of Iceberg lettuce, drizzled with bleu cheese dressing covered in bacon bits, chopped red onion, and tomatoes.
Entrees
All entrees come with a complimentary basket of our famous warm, cheesy, dill dough as well as your choice of french fries, tots, or naughty mash. Substitute ‘O’ Rings for just 2 bucks more.
Chicken Fried Pork
14.97
These ‘fork tender’ masterpieces are grilled, seasoned perfectly, and topped with a rich brown gravy. Served with our German vegetable medley.
New York Steak
18.99
An 8 ounce New York steak, grilled to your liking and served with our German vegetable medley.
Chicken Cordon Bleu
14.95
A hand Panko battered chicken filet, stuffed with Canadian bacon and Swiss cheese, then baked to perfection. Served with our German vegetable medley.
House Favorites
All items served with our warm and cheesy dill dough.
Bangers n’ Mash
11.97
We grill these locally made, British style pork bangers and place them atop our naughty mash, with Guinness-braised onions. Served with our German vegetable medley.
Smokey Mac
7.43
A time honored tradition of warm, gooey and cheesy goodness. We hand Kraft this dish with a secret cheese recipe, custom elbow macaroni and finish it with some amazing smokey little sausages we all grew up with.
Fish n’ Chips
11.91
Three Alaskan Cod filets, served with french fries and tartar sauce.
Cottage Pie
11.95
Seasoned ground beef, onions, garlic, carrots, corn, celery, and peas in a rich brown gravy, and covered with our naughty mash. Sprinkled with cheese, then baked ‘til golden. This one simply oozes with flavor
Daily Soups
Fridays only
Guinness Onion Soup
Clam Chowder
Wrap
Wrap Sheet
All wraps are served with your choice of our house made cole slaw, fries, tots, or Naughty Mash.
The Club
7.95
Tender smoked turkey, parmesan cheese, diced tomato, avocado, bacon bits, chopped romaine lettuce, tossed in bleu cheese dressing and all wrapped up in a tomato tortilla. Garnished with a red onion and a pickle.
Veggie
7.95
Garden fresh tomato, cucumber, avocado, chopped romaine lettuce, tossed in Italian dressing and all wrapped up in a tomato tortilla. Garnished with a red onion and a pickle.
Chicken Caesar
7.95
Chopped romaine lettuce, diced tomato, parmesan cheese, bacon bits, and diced up chicken, tossed in our Caesar dressing and all wrapped up in a tomato tortilla.Garnished with a red onion and a pickle.
Turkey Cobb
7.95
Sliced ham, turkey, bacon bits, Swiss cheese, cheddar cheese, chopped romaine lettuce, diced tomato, tossed in honey mustard dressing and all wrapped up in a tomato tortilla. Garnished with a red onion and a pickle.
D.B.L.T.A.
7.95
Thick cut bacon strips, chopped romaine lettuce, diced tomato, avocado, finished with our bistro sauce and all wrapped up in a tomato tortilla. Garnished with a red onion and a pickle.
Breakfast
House Specialties
Mile High Egg pie
8.93
A flaky, oven baked crust is filled with three eggs, chunks of ham, bacon, diced onion, green peppers, and cheddar cheese. Served a la cart.
The Bennedict Oliver
7.97
Two toasted English muffins topped with eggs and smothered in a rich Hollandaise sauce. Served with our pub made hash browns.
Chicken Fried Pork
9.91
A juicy pork tenderloin, floured and seasoned perfectly, then grilled to perfection. Served with two eggs, our pub made hash browns, and toast.
Dough Boys and Gravy
6.95
Two large, house made cheese biscuits smothered in our savory home made sausage gravy.
Pub Hash
8.99
Our perfectly seasoned, house made corned beef is chopped and tossed in with our pub made hash browns, then grilled to perfection. Served with two eggs and toast.
Steak and Eggs
11.93
An 8oz New York strip, perfectly seasoned and pan fried. Served with two eggs, our pub made hash browns, and toast.
Beverages
Full bar available after 9:00am
Coffee
Hot Tea
Juice
Redbull
Hot Cocoa
Milk
Soda
Ole' Standards
Three Egg Omelettes
7.91
Served with hash browns and toast.
Veggie
Onions, green peppers, and fresh chopped tomato
Two Eggs, Any Style
7.93
Served with our pub made hash browns, ham, bacon, sausage, or Banger and toast.
Patriot Toast
5.97
Our version of the French classic. Three thick slices of grilled egg bread, served with butter, powdered sugar, maple syrup, or jam.
Breakfast Sammy
4.21
A fried egg atop grilled sourdough bread, with your choice of ham or British Bacon, and finished with melted cheddar cheese.
Ham n’ Cheese
Diced ham and Cheddar cheese
The Club
Turkey, ham, bacon and fresh tomato slices
Fully Stacked Flap Jacks
5.95
Three huge, fluffy pancakes stacked high. Served with butter, maple syrup, or jam.
E.B.B.
6.79
Two EGGS, any style, served with two pieces of BACON, and two slices of toasted BREAD.
Side Orders: Standard Sides
Pancake/French Toast
2.00
Meat
2.00
British bacon, bacon, ham, sausage, banger
Hash Browns
2.00
Bread
2.00
Wheat, sourdough, biscuit, English muffin
Gravy
2.00
Two Eggs
2.00
Oatmeal
2.00
Side Orders: Heart Smart Starts
Fruit Medley
2.00
Granola
2.00
Nuts and Raisins
2.00
Yogurt
2.00
Wines
Updated list of our 25 Beers on Tap Updated September 24, 2012
Spaten - Oktoberfest - Germany
Georgetown Brewing - Manny's Pale Ale - WA
Seven Seas - Ballz Deep IPA - WA
Hoegaarden - WIT - Belgium
Smithwicks - Brown Ale - Ireland
Guiness - Stout- Ireland
Northwest Brewing - Joker Amber - WA
Schooner Exact - 3 Grid IPA - WA
Diamond Knot - Industrial DBL IPA - WA
Port Townsend - Life of Mil0 IMP IPA - WA
Pike Brewing - Kilt Lifter Scotch Ale - WA
Georgetown - Tomtoberfest - WA
Anheuser Busch - Bud Light - MO
Hoffbrau - Lager - Germany
Spire Dickens Cider - Pear - WA
Northwest Brewing - 3 Skulls Pale - WA
Newcastle - Brown Ale - England
Harp - Lager - Ireland
Dogfish - Urkontinent - DBL Belgium - DE
Lazy Boy Brewing - Porter - WA
Ironhorse Brewing - Irish Death Stout - WA
Left Hand Brewing - Milk Stout - CO
Northwest Brewing - Hoppy Bitch IPA - WA
Ninkasi Brewing - Oat Stout - OR
Stella Artois - Lager - Belgium
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