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Odeon Cafe
(Now Closed)Italian Restaurant and Bar$$$$
Northwest Washington, Washington
24 Tips and reviews
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Justin BartonSeptember 1, 2013I had brunch here recently. The service was attentive, the Mimosa and Bellini are less than $3. The eggs Benedict dishes were really good. Great place for a no hassle brunch.
Me and my bf's favorite place! Nice staff, good portions moderately priced
MaureenApril 28, 2012Never disappoints!! Sit at the bar, staff is friendly and the manager is great. I hear the lobster ravioli is wonderful!
Leon SellarsJune 12, 2011Staff was so friendly and courteous. Food was delicious! Mimosas were great! Definitely a recommend.
UriApril 6, 2013The alcohol is overpriced but the food is at a good price and comes out quick! 3/5 stars
AdrienneOctober 9, 2011The lobster ravioli is the bomb.com. They have a good wine selection as well.
Ryan DobkinsDecember 1, 2012The 50% off special is only good for 10 lol nice try but a load of crap good food though
Cassandra LeszekDecember 2, 2012Waitress was awful. She was inattentive and a bitch. 50% off coupon was a joke. It's a $10.00 max... Nice try! Food was delicious with all that being said.
Richard LeightonApril 24, 2010Awesome food. Not impressed with our waiter. What I got I didn't order but tasted wonderful. Note to owner get nicer staff!
Emily YuDecember 23, 2010Don't recommend this place-tried it a few times and had horrible service multiple times. Worst was when the Waiter brought drinks "on the house" and then charged for them. That was the last straw.
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Our colorful continental décor, along with the savory aromas of Italian cooking, help create the ambience that makes the Odéon Café a wonderful place to visit.
Permanently closed (Show more)
- Mon–Thu
- 11:30 AM–11:30 PM
- Fri
- 11:30 AM–Midnight
- Sat
- 9:00 AM–Midnight
- Sun
- 9:00 AM–11:30 PM
(202) 328-6228
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Drinks
Wine
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- 8.1
"The food was very good and the wait staff were awesome! Definitely make a reservation as every table is filled."
Eden Ess - 8.2
"I tried the cocktail “Summer in Milan” it’s my summer’s favourite so far. I had Branzino for entree and Nocciola for desert, they were both delicious."
Dilge Timocin - 8.3
"Etto's dough is made with freshly milled wheat, a touch of spelt and fermented fresh yeast. Of the six toppings available, my favorite: cauliflower, pine nuts, anchovies and garlicky bread crumbs."
Washington Post
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