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Menu
Dinner 8Brunch 6Lunch 4Special Restaurant Week Dinner 5
Dinner
Appetizer (Optional)
Jumbo Shrimp | Salmon Mousse | Crostini
Amuse-bouche
First Course
Lobster Bisque
Sherry Cream | Crostini
Baked Fromage
Feta Cheese Blend | Thyme | Spicy Pomodoro Sauce | Garlic Crostini
Mixed Greens Salad
Arugula | Romaine | Goat Cheese | Seasonal Fruit | Sugared Pecans | Balsamic Vinaigrette
Blue Corn Crusted Crab Cake
Cilantro Corn Salad | Habanero Apricot Jam | Roasted Garlic Aioli
Main Course
Roasted Chicken
Heirloom Potatoes | Thyme Demi-Glace | Fried Leeks
Odyssey Short Ribs
Fontina Scalloped Potatoes | Roasted Brussel Sprouts, Carrots & Squash | Cabernet Demi-Glace
Vegetable Napoleon
Spinach & Tomato Crisps | Curry Vegetable Ragoût | White Bean Purée
Grilled Salmon
Citrus-Infused Quinoa | Pineapple-Mango Chutney
Seafood Risotto
Shrimp | Scallops | Mussels | Tomato-Saffron Sauce
10 oz. Filet Mignon (Market Price)
Fontina Scalloped Potatoes | Roasted Brussel Sprouts, Carrots & Squash
Desserts
Odyssey Bread Pudding
Chocolate Chips | Maker’s Mark® Salted Caramel Sauce | Vanilla Bean Ice Cream
Berry Galette
Puff Pastry | Fresh Berries | Grand Marnier® Bavarian Cream
Chocolate Cake
Chocolate Mousse | Dark Chocolate Ganache
Sorbet
Seasonal Flavors
Sunday Dinner: First Course
Mixed Greens Salad
Arugula | Romaine | Goat Cheese | Seasonal Fruit | Sugared Pecans | Balsamic Vinaigrette
Sunday Dinner: Main Course
Roasted Chicken
Heirloom Potatoes | Thyme Demi-Glace | Fried Leeks
Odyssey Short Ribs
Fontina Scalloped Potatoes | Roasted Brussel Sprouts, Carrots & Squash | Cabernet Demi-Glace
Vegetable Napoleon
Spinach & Tomato Crisps | Curry Vegetable Ragoût | White Bean Purée
Grilled Salmon
Citrus-Infused Quinoa | Pineapple-Mango Chutney
Seafood Risotto
Shrimp | Scallops | Mussels | Tomato-Saffron Sauce
Sunday Dinner: Desserts
Mini Pastry Cups
Pastries
Cakes
Seasonal Fruit
Brunch
Breakfast
Scrambled Eggs
Aged Wisconsin Cheddar
Breakfast Potatoes
Bell Peppers | Onions
Sausage & Applewood Smoked Bacon
Breads & Pastries
Muffins | Danishes | Croissants
Domestic and Imported Cheeses: Salads
Classic Caesar
Romaine Hearts | Herb Croutons | Parmesan Reggiano | House Caesar Dressing
Farmer’s Market Garden Salad
Daily Selection of Fresh Greens
Mains
House-Griddled Belgian Waffles
Maple Syrup | Cinnamon Whipped Cream | Dark Chocolate Shavings | Fresh Berry Sauce
Roasted Chicken
Thyme Demi-Glace
Salmon and Tilapia
Pineapple Mango Chutney
Curried Vegetables
Cauliflower | Carrots | Red Potatoes | Legumes | Light Curry Sauce
Strawberries and Cream French Toast
Cinnamon-Battered Texas Toast | Strawberry Cream Cheese | Fresh Strawberries | Powdered Sugar
Smoked Salmon Station
Bagels | Assorted Cheeses | Capers | Red Onion
Penne Rigatta Primavera
Penne Pasta | Broccoli | Mushrooms | Red Peppers | Garlic Parmesan Cream
Mains: Carved to Order
Black Pepper Crusted Sirloin
Horseradish Cream
Desserts
Odyssey’s Signature Chocolate Fondue
Cakes | Pastries | Seasonal Fruit
Lunch
First Course
Lobster Bisque
Sherry Cream | Crostini
Baked Fromage
Feta Cheese Blend | Thyme | Spicy Pomodoro Sauce | Garlic Crostini
Mixed Greens Salad
Arugula | Romaine | Goat Cheese | Seasonal Fruit | Sugared Pecans | Balsamic Vinaigrette
Main Course
Roasted Chicken
Heirloom Potatoes | Thyme Demi-Glace | Fried Leeks
Odyssey Short Ribs
Fontina Scalloped Potatoes | Roasted Brussel Sprouts, Carrots & Squash | Cabernet Demi-Glace
Vegetable Napoleon
Spinach & Tomato Crisps | Curry Vegetable Ragoût | White Bean Purée
Grilled Salmon
Citrus-Infused Quinoa | Pineapple-Mango Chutney
Seafood Risotto
Shrimp | Scallops | Mussels | Tomato-Saffron Sauce
Desserts
Odyssey Bread Pudding
Chocolate Chips | Maker’s Mark® Salted Caramel Sauce | Vanilla Bean Ice Cream
Berry Galette
Puff Pastry | Fresh Berries | Grand Marnier® Bavarian Cream
Chocolate Cake
Chocolate Mousse | Dark Chocolate Ganache
Sorbet
Seasonal Flavors
Special Restaurant Week Dinner
First Course with Champagne Cocktail
Mixed Greens Salad
Arugula | Romaine | Goat Cheese | Seasonal Fruit | Sugared Pecans | Balsamic Vinaigrette
Main Course
Roasted Chicken
Heirloom Potatoes | Thyme Demi-Glace | Fried Leeks
Maple Glazed Pork Tenderloin
Cinnamon Butternut Squash | Pecan & Dried Fruit Relish
Odyssey Short Ribs
Fontina Scalloped Potatoes | Roasted Brussel Sprouts | Carrots | Squash | Cabernet Demi-Glace
Vegetable Napoleon
Spinach & Tomato Crisps | Roasted Vegetable Ragoût | White Bean Purée
Desserts
Mini Pastry Cups
Pastries
Cakes
Seasonal Fruit
Drink Pairing (Optional)
Gingered Apple Sparkler
Absolut Citron | Sour Apple Liqueur | Angostura Bitters | Ginger Beer | Maraschino Cherry
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