Oedo

(Now Closed)

Japanese Restaurant and Sushi Restaurant$$$$

Fremont

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Oedo

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Main Menu 8

Main Menu

Tempura

(lightly fried seafood & vegetables with special batter, served with soup and rice)

Shrimp W / Vegetables

11.95

Tempura Combo

12.95

Shrimp, vegetable, salmon, scallops

Vegetables

9.75

Noodles & Nabe

Tempura Udon

7.95

Noodles with tempura

Vegetarian Udon

8.25

Vegetables with soy bean products noodles soup

Chicken Sukiyaki

10.95

Thinly sliced chicken with tofu and vegetables in a special broth

Niku Yaki Udon

8.50

Pan fried udon with beef and vegetables

Nabeyaki Udon

8.25

Combination noodle soup (chicken, fish ball, & veggie

Beef Sukiyaki

11.95

Thinly sliced beef with tofu and vegetables in a special broth

Zaru Soba

7.50

Cold buck wheat noodles dipped with special sauce

Seafood Yaki Udon

9.25

Pan fried udon with seafood and vegetable

Soup & Salad

Miso Soup

1.50

Soy bean soup with tofu and green onion

Garden Salad

2.95

With house dressing

Clam Miso Soup

3.50

Sashimi Salad

10.50

Tsukemono

4.50

Japanese pickle

Dobinmushi

5.50

Tea pot soup

Nori Soup

2.50

Seaweed

Special a La Carte

Fresh Gobo

10.50

Stir fried burdock with beef or chicken

Sashimi Combo

12.95

Live Lobster Combo

36.95

Sushi, sashimi salad and lobster miso soup for two

Hamachi Head Shioyaki

Broiled in special sauce, seasonal

Shabu Shabu

15.95

Choice of seafood or beef and vegetable

Special Sushi Plate

Amaebi Live

7.50

(sweet shrimp)

Mirugai

5.95

(giant clam)

Dynamite

5.50

(salmon, crab, avocado, tobiko, mayo)

Kobe Roll Sliced

7.50

(topped with new york beef and mango, and rolled with creamy crab salad and kambio)

Crunchy California Roll

5.50

Deep fried california roll top with kani salad

Zesty Alaska

7.50

Combination of tobiko, kani salad, special tuna salad and topped with avocado, smoked salmon and thin slices of lemon)

New York Maki

2.75

(salmon skin, avocado, tobiko & cheese)

Tempura Maki

2.75

(deep fried shrimp)

Saba

2.75

(mackerel)

Tamago

2.75

(egg)

Kani Salad

2.75

Inari

1.75

(bean curd skin)

Oshinko

1.75

(pickled vegetables)

Avocado Maki

1.75

Futo Maki

2.25

(egg & vegetable)

Unagi Maki

2.25

(cucumber & fresh water eel)

Spicy Hamachi

2.25

(spicy yellow tail)

Tekka

2.25

(tuna roll)

Maguro

3.25

(tuna)

Sake

3.25

(fresh salmon)

Unagi

3.25

(fresh water eel)

Katsuo

3.25

(bonito)

Albacore

3.25

(white tuna)

Spider Roll

3.50

(soft shell crab)

Spicy California

3.50

W / unagi

Uni

6.50

(sea urchin)

Rainbow Maki

5.50

(tuna, hamachi, sake, tobiko & avocado)

Dragon

10.95

(fried shrimp, avocado, unagi, tobiko)

Bamboo Roll

7.50

(combination of tamago, bbq unagi, tobiko, blanched spinach and, crab stick wrapped with skinned cucumber)

Golden Ring

7.50

(baked with seasoned seaweed and creamy crab salad in the center and topped with hokkaido scallop, layer of cheese and sprinkle of green onion)

Taro Maki

2.75

(salmon, shrimp, avocado & tobiko)

Momo Maki

2.75

(tuna, avocado & tobiko)

Tako

2.75

(octopus)

Ebi

2.75

(shrimp)

Tobiko

2.75

(flying fish roe)

Kularge Wakame

2.75

(seaweed)

Kappa

1.75

(cucumber)

Umeshiso

1.75

(pickle plum & green perilla)

California

1.70

(cucumber, avocado, crab)

Vegetarian Maki

2.25

Spicy Tuna Maki

2.25

Negihama

2.25

(yellow tail & green onion roll)

Sake Maki

2.25

(salmon roll)

Hamachi

3.25

(yellow tail)

Hirame

3.25

(flounder)

Hotategai

3.25

(scallops)

Ika

3.25

(squid)

Ikura

3.50

(salmon roe)

Hana Sushi

3.50

(unagi, ebi tempura, tobiko inari, tamago)

Caterpillar

3.50

(avocado, unagi, crab, spinach, tobiko)

Donburi

(served with soup)

Unajyu

12.95

Barbequed fresh-water eel on bed of rice, served warm with special sauce & japanese pickles

Niku Don

8.25

Broiled beef, egg, black mushroom & onion rice

Curry Prawn Don

9.95

Prawn & vegetable in mild curry sauce

Katsu Don

8.25

Deep fried breaded pork, egg, black mushroom & onion rice

Oyako Don

7.95

Broiled chicken, egg, black mushroom & onion on rice

Curry Katsu Don

7.95

Deep fried breaded pork in mild curry sauce

Sushi & Sashimi

(all served with soup)

Chef's Special Sashimi

20.00

Upon request

Tuna Sashimi

10.95

Freshly sliced raw tuna fish

Sashimi Regular

11.95

Freshly sliced raw fish served with shredded garnish

Oedo Combo

15.95

Assortment of the best of both sushi & sashimi

Lover Boat

22.95

19 pcs of our chef's special selection of sushi (hana sushi, california maki, unagi, spicy hamachi, tako, ebi, tuna and sake)

Hamachi Sashimi

11.95

Freshly sliced raw yellow tail

Sashimi Deluxe

14.95

Our chefs special selection of sashimi

Chirashi

11.95

A variety of sliced raw fish over sushi rice

Entrees

(served with salad, rice & miso soup)

Negima Beef

12.95

Thinly sliced beef wrapped around scallion, broiled with teriyaki sauce

Seafood Teriyaki

13.95

Seafood sauteed on skewers

Beef Teriyaki

12.95

Beef broiled with teriyaki sauce

Saba Shioyaki

10.95

Broiled mackerel with salt

Chicken Cutlet

10.95

Deep fried breaded chicken

Child Plate

6.95

(child under 12) choice of chicken teriyaki or beef teriyaki with 3 pcs of sushi

Salmon Teriyaki

12.95

Salmon broiled with teriyaki sauce

Scallops Teriyaki

13.95

Scallops with broccoli

Chicken Teriyaki

10.95

Chicken broiled with teriyaki sauce

Pork Cutlet

10.95

Deep fried breaded pork

Seabass Batayaki

12.95

Grilled sea bass with garlic and butter

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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