Off The Menu: New York

Off The Menu: Burger: Some nights at 5:30pm, order a burger made from a house blend of prime brisket, short rib, and dry aged rib eye, then topped with Brooklyn Lager beer cheese and bourbon caramelized onions. Read more.

Off The Menu: Bar Burger: Brisket burger wrapped in peppercorns, pan seared on the grill, served medium rare and topped with St.Andre cheese as well as watercress, pickles & red onion blended in a house dressing. Read more.

Off The Menu: The Burger: Only available at lunch time and at a limited quantity, this patty is made of brisket, short rib and beef topped with aged cheddar and house-made bacon served with duck fat potato chips. Read more.

Off The Menu: Buffalo Chicken Meatballs with Spicy Sauce: Spice up the Buffalo Chicken Meatballs with the off the menu Spicy Tomato Sauce (Frank's Hot Sauce to the rescue) served over spinach or on top of pasta! Read more.

Off The Menu: French Onion Soup Burger: In between two toasted English muffin lies a medium rare patty, topped with melted gruyere cheese, dijoin mustard and caramelized onions. Served with a side of crispy fries. Read more.

Off The Menu: Ice Cream Sandwich: Leave it up to Dominique Ansel to create the best ice cream sandwich of all time in delicious, caramelized croissant with two scoops of homemade ice cream. Vanilla or chocolate. Read more.

Off The Menu: The Sucio: Scoop of beans, scoop of every offering on the menu (carnitas, carne asada, mushroom, shrimp & chicken), two scoops of red salsa and green salsa. Served with a side of chips. Read more.

Off The Menu: Dogzilla: Hot dog bun lined with nachos, hot dog covered in nacho cheese topped with jalapeños and red pepper flakes. Read more.

Off The Menu: Carbonara Pizza: This secret pie consists of pancetta, asparagus, chopped chives and three fried eggs. Read more.

Off The Menu: Salmon and Ikura Hand Roll: Salmon, ikura and cucumber hand roll is also a light refreshing treat. Read more.

Off The Menu: Gemma Club: Chicken, avocado, tomato, arugula and bacon served with a side salad. Read more.

Off The Menu: The Elvis Toast: Thick toast topped with pate, sliced hard boiled egg and pickled hot peppers. Read more.

Off The Menu: Coconut Latte: This creamy, sweet latte, made with steamed coconut milk and a shot of espresso, is on the brunch and breakfast menus, but is available upon request at other times. Read more.

Off The Menu: Grilled Cheese: Maybe the perfect grilled cheese - a few slices of melted American cheese wedged between two griddled burger buns. Read more.