Oficina Jove del Tarragonès

"An engaging owner, superb Mezcal variety, and tantalizing food create a fantastic dining journey. Though it comes with a steeper price, it's an experience that's hard to put a price tag on."

Martin Posta

"El mejor dürüm de Tarragona. Probadlo con queso feta, le da un sabor increíble. Además el local tiene mucho encanto, es como viajar al mismo Estambul. La única pega es que no tienen patatas fritas."

Carlos Callau

"Great restaurant next to the cathedral. Simple menu with great dishes. We loved the oysters as a starter. Nice wine selection. Cool crowd with a mix of locals and tourists."

Richard Landman