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Sarah Jutras: From Design Sponge, "famous for their delicious vegetarian dishes and gourmet seafood. They are serious about “keeping it local” with a menu of organic, additive-free veggie items"
Sarah Jutras: From Design Sponge, "serves up the tastiest ahi wraps, curries and satays using fresh local ingredients. They serve breakfast too— go for the coconut custard French toast"