- biscuits
- good for dates
- desserts
- romantic
- apple pie
- (8 more)
- Popular
- Recent
- Austin ChronicleFebruary 1, 2015You're not going to get heaping plates of fried meat and stewed greens here. Instead, you'll get artfully plated, modest portions of high-end ingredients for a very refined Southern cuisine. Read more
- Liz ElsenOctober 28, 2017The biscuits were amazing. I liked the onion dip, but the hush puppies... they were just good, which was surprising because everything else was amazing.
- Anna NguyenAugust 30, 2014Button mushroom salad: RICH & lovely. Bread & butter potato salad: shaved pigs head, garlic chives, mustard mayo. And get the apple pie: it's heavenly, and very distinctive and very different.
- Ian Addison HallMarch 11, 2016so, so good. if you're with a big group be sure to ask them to "take you around the world". you won't regret it!
- AmateurConciergeOctober 28, 2019Elevated southern inspired dishes. Some good stuff but some misses...and big service snags (mixed temperature...one dish not cooked...). Steak was excellent but pricey. Good drinks!
- Ryan GallagherApril 23, 2018Very good reimagined classic southern dishes. Adventurous dishes that make you think but the flavors are spot on.
- SopitasJanuary 16, 2022Best fine dinning in Austin, hands down! Buiscuits are AMAZING, as well the rice, and desserts!
- Mark BrowneJanuary 12, 2023Don’t miss the biscuits. If you have a party of four, order all the appetizers and share instead of ordering individual appetizers.
- Emily CharltonMarch 11, 2015Great food! Just watch out for the biscuits. They're delicious, but we thought they were complimentary but they're $10.
- BrianSeptember 11, 2014Pork chops are a blessing. Embrace it. Do not turn your back on blessings. God don't like ungrateful folk.
- Andy WangNovember 27, 2014Crazy good sweet potato. Rest of the dishes were not memorable. Good but slightly rushed service.
- @mecee (Christopher Calicott)January 2, 2019Order whatever for dinner, but don’t dare skip the biscuits.
- Holly HuddlestonDecember 11, 2014They ran out of the vegetarian and fish entrées. I also had a reservation but was seated 30 minutes after that time.