- good for dates
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- Melissa FarrellJune 15, 2013Best.steak.ever. 18oz filet with bernaise is heaven on a plate. Cooked exactly as ordered. Broccoli rabe could've used more garlic but overall an excellent dining experience w/ impeccable A+ service
- MikeSeptember 27, 2019I love coming here, the service was top notch and the food is just amazing. Blows the original Old Homestead in NYC out of the water!
- Jason H.July 27, 2015Wonderful cuts of steak and big portions. Side of Asparagus can feed the room! Service is impeccable as well. Special.
- Theo VassilopoulosJanuary 2, 2014Try the filet mignon 18 ounce steak and if you are into whiskey have a sip of the "Makers 46" smokiest bourbon ever.
- Stacy R.August 17, 2011key lime pie martini. east & west oysters served w horseradish & cocktail sauces. bacon wrapped filet served w a house hash brown & demi glaze. side of creamed spinach. old homestead cheesecake. YUM!!
- Michelle LynnDecember 21, 2011The porterhouse dry aged steak for 2 is very good and the garlic mash potatos. And for starters a MUST is the fried calamari!!!
- AngelineSeptember 28, 2014Came for friends' bday dinner;seated more than 1hr late-all obvi ordered steak-all were cooked incorrectly. A very rare steak had to be sent back 2xs for being overcooked. Steakhouse or fake-house?
- RickyMarch 1, 2013The service is absolutely impeccable and the food is presented perfectly and divine. 5 stars.
- PersephoneOctober 24, 2014Wagyu beef or tower of raw clams for appetizer? Get both...you won't regret it
- ian hallApril 28, 2012Share a seafood tower with your friends, then lay waste to a 34oz. Gotham ribeye. Die happy!
- Christopher PompeySeptember 12, 2012This place is amazing!!! Excellent food and service! Highly recommended.
- Save just enough room for dessert. The Drunken Banana is insanely good!
- WandaOctober 23, 2012Make sure you have a reservation - this place fills up and it may be difficult to get a table. They do not rush you out.
- Papi n DiegoOctober 13, 2010Enjoy the thick bacon and the fresh mozzarella and roasted peppers...excellent
- Lobster mac n cheese is awesome. But idk if its worth $20..
- Chris McfaddenAugust 21, 2010Make sure you try the garlic bread appetizer with the Parmesan cheese sauce!!
- Jon LinJanuary 15, 2012Service and consistency is poor. Long wait times and inconsistently cooked steaks. Bobby flays is leagues ahead. Go there
- Sarah GrossSeptember 11, 2012Ummm this Place is a sorry excuse for a Restaurant, Extremely Overpriced, Poor Quality. Just overall dissapointed. The Service was A ++ !!
- ellen resnickMay 13, 2016Awful, over price, unfriendly service, no baked potato, too chain like, NYC one is way better