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Old Major
(Now Closed)American Restaurant$$$$
Highland, Denver
40 Tips and reviews
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C ReySeptember 5, 2017Small menu with focus on pig and delicious drinks. Literally tried the entire menu and everything was yum. Try the Nose to Tail, fried chicken, and anything with heirloom tomatoes. It's a bit pricey!
Nick BergusAugust 8, 2014Good pork and seafood dishes, including house-cured meats. Decent selection of craft beer. Good cocktails. Happy hour from 3 to 6 has discounts on drinks and good snacks.
Corinne MadereDecember 8, 2014Bottomless mimosas are worth it! 4 juice options(i think) and the staff was on top of the refills! (And very tolerant of our drunk/loud convos)
Lauren CullerJuly 9, 2015Ham & Biscuits are savory and delicious. The charcuterie plate is a must to try things you'd probably never try anywhere else
EaterJanuary 8, 2014Chef Justin Brunson's farmhouse cuisine, a solid beverage program, and superior service make guests return over and over. [Eater 38 Member]
Denver WestwordAugust 5, 2014Old Major strives to be a confluence of unassailable “elevated farmhouse” cuisine (with gorgeous compositions to match), served in a striking setting that's neither too pretentious nor too casual. Read more
John HaberlandJanuary 25, 2014We only went for pre-Williams & Graham drinks and apps. Happy Hour is a great deal, but the bartenders are easily distracted by BSing with customers. Drinks and food were decent.
Jillynn LubenowMarch 10, 2013Order the pretzel bread with mustard infused butter! So good! Drinks - awesome. Food - fabulous!!! Try the pork osso bucco. Highly recommend trying place.
CITY GRITAugust 5, 2014Start with the Apple Core, Baltimore! We love the Mushroom Flatbread, Wagyu Carpaccio, and the Nose to Tail Plate!
Matthew BrewsterAugust 27, 2014The fish and chips are good tasting! They are the cheapest thing on the menu at 20 something dollars! But they are good.- Ryan TauerSeptember 21, 2015Excellent presentation and take on pork. I went for the variety plate to try a bit of everything.
Andrea Wahl UehlingSeptember 1, 2013Do yourself a favor and get the maple bacon custard with caramel corn for dessert. One of the best desserts I've had.- Katelin ChampionJuly 26, 2014Order cocktails, order food, order from their exquisite beer list -- you can't go wrong at Old Major.
kraig kellerAugust 16, 2019Small plates are always good and seasonal. Excellent charcuterie and cocktails.
Get the foie gras. The combination with apple pie makes it one of the foie gras dishes I've ever had.
Love their cocktails! And food!! Chicken and waffle brunch picture.
AdrianDecember 3, 2013Totally worth visiting once. Staff was super nice, and the dinner was an experience. Not sure I'll be a repeat customer, though.
Usaj RealtySeptember 27, 2015Start your Sunday off right with some oysters and a Bloody Mary made by the butcher!- Denver WestwordJuly 3, 2013Even if they're working in open kitchens, chefs only know part of the story. They know what moves and what doesn't and how to predict how many... Read more
Andrew CohenDecember 3, 2013Tons of staff, cool atmosphere, but the service isn't that great. They forgot an order of our food after waiting a long time to even order. Eh.....
DenverPostMay 21, 2013The cocktails emphasize whiskies and rye, the beverage menu is an iPad, and the service is exemplary. The smoked-fish plate ($15) was a knockout, especially with "Jolene" playing in the background Read more
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Seafood, swine and wine offered by Chef Justin Brunson and a talented crew. Burners aflame: February 24, 2013.
Permanently closed (Show more)
- Mon–Tue
- 11:00 AM–3:00 PM
- Wed–Fri
- 11:00 AM–10:00 PM
- Sat–Sun
- 9:30 AM–10:00 PM
(720) 420-0622
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Dinner, Happy Hour
Drinks
Beer, Full Bar, Cocktails
See More
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"Take their recommendations, get the Risotto tots and don’t forget the corn break. Literally everything is excellent."
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