Old Rittenhouse Inn

California

California

This is a very famous single-vineyard Cab. It's dry and fairly tannic, with blackberry, cherry and tobacco flavors that finish spicy and seemingly sweet. This wine needs someone who appreciates big tannic wines, someone who will enjoy it with our Steak Bercy or other red meat entrée.

Lovely floral aromas lead the way in this sparkler, followed by a medley of tangy grapefruit, lemon, pear, and mineral flavors.

Dom Pérignon is always a vintage champagne, meaning that it is not made in weak years, and all grapes used to make the wine were harvested in the same year. Dom Pérignon is always an assemblage of 50% Pinot noir and 50% Chardonnay, although the final composition changes every vintage: at times a blend in perfectly equal proportions (e.g. 1990 Rosé) , at times up to 60% Chardonnay or 60% Pinot noir. Truly one of the classic vintage champagnes you can enjoy. Limited quantity.

Bottle Price

Crispy fried cakes with peach mango salsa and spicy honey mustard

Fried wonton tacos with tuna, wasabi soy glaze, sesame seeds, Asian vegetables

Vegetable stock, garden vegetables and herbs, parmesan crouton

Local greens with peach white wine vinaigrette, roasted walnuts, sliced figs and strawberries

Hot bacon apple vinaigrette dressing, baby spinach leaves, red onion, boiled egg, and bleu cheese

Norwegian salmon, hummus, farro greek salad with mixed greens, artichoke, tomato, kalamata olives and Italian dressing with tzatziki and pita bread

Tri-color gnocchi with a creamy moody blue sauce with shrimp and crab, peas, walnuts and scallions

Crusted with sun dried tomatoes, artichoke, spinach & goat cheese topped with lemon butter served with mashed potatoes and summer veg

8 oz barrel cut filet. Your server will describe tonight's presentation

Chocolate cake with hot fudge sauce, raspberry sauce and creme chantilly

Choose Hot Fudge, Buttered Rum or Turtle

Seared crimini, thyme oil. truffled french roll.

Cardamom roasted apples, toasted walnuts, fresh berries.

Farm fresh eggs lightly scrambled with a dollop of sour cream, fresh herbs, white cheddar, and roasted mushrooms.

Your server will describe the morning's special.

Subject to availability

Hefe Weissbier

Belgium Farmhouse Ale

Extra Pale Ale

Nut Brown Ale with Wisconsin-grown malt and hops

Belgian-style Dark Strong Ale

Silver medal winner at the Great American Beer Festival in the Oatmeal Stout category (2020) . Malty accents of chocolate, coffee, and dark fruit are balanced with a restrained hop presence

Super smooth with soft roastiness and mocha notes