59 Photos
Menu
Dinner 5
Dinner
Openers
7
Fresh corn from the cob, roma tomatoes in an olive oil, lemon vinaigrette on a bed of mixed greens.
Garden Fresh Spinach Salad
7
Spinach with creamy herbed chèvre and candied walnuts, tossed with house made vinaigrette.
Roasted Tomato Soup
7
Cup of creamy, oven-roasted tomato soup.
Old Skool Ceviche
11
Diced tilapia, red onion, red bell pepper, jalapeños, and lime; topped with avocado and cilantro. Served with fresh tortilla chips.
Crispy Calamari
10
Served with house made Thai basil aioli and sweet chili dipping sauce.
House Salad
7
Mixed greens, tomatoes, carrots tossed with house made vinaigrette.
Brussel Sprout & Kale Salad
7
Shaved brussels sprouts and mixed kale dressed with dijon vinaigrette; topped with almonds and asiago.
Taumoepeau Ota
12
A Tongan island specialty. Diced Swai flavored with lemon, chili pepper and a Tongan cream sauce. Served with fresh tortilla chips.
Jordan's Fried Chicken Drummettes
10
Five drummettes with dipping sauces.
Headliners
Jordan's Fried Chicken
24
Half-chicken seasoned with Old Skool's special rub of spices; mashed potatoes and gravy and a side of house made coleslaw.
Daniel's Gumbo
10 - 16
A New Orleans classic made with andouille sausage, chicken and shrimp; topped with Dungeness crab over rice.
"Grexican" Burgers
12
Flame-grilled burger with feta cheese, oregano, grilled poblano chiles, tomatillo salsa, chipotle aioli and topped with homemade pickled red onions; served with sweet potato fries.
Blackened Catfish
21
Pan-seared filet seasoned with Cajun spice (medium heat) and served on a bed of cranberry/almond couscous with a side of spicy collard greens
Abu's West African Peanut Butter Stew
8 - 14
Chicken, creamy peanut butter, fresh herbs, and coconut milk topped with fried garlic chips and diced tomatoes over rice.
Pan Seared Shrimp N Smoky Cheese Grits
16
Award-winning dish - topped with Spanish chorizo and scallions.
Bayview Baby Back Ribs
22 - 30
Slow-cooked and grilled ribs served with spicy-sweet coleslaw and our house made blackstrap molasses; basted with our Speakeasy beer BBQ sauce.
Grilled Cheese & Roasted Tomato Soup
15
Bowl of creamy, oven-roasted tomato soup served with aged, Vermont white cheddar cheese and asiago. Served with a home-style grilled cheese sandwich.
Headliners: Supporting Acts
Sweet Potato Frites
5
Garlic Mashed Potatoes with Gravy
5
Desi's Elotes Asados con Chile
5
Cheese & Macaroni
8
Spicy Collard Greens
5
Sweet Potato Biscuits with Honey Butter (6)
5
Coleslaw
Headliners: Desserts
Lavender Cheesecake
7
Lavender infused crust with fresh fruit topping and Strawberry-Balsamic coulis.
Buttermilk Panna Cotta
7
Topped with fresh fruit and Strawberry-Balsamic coulis.
Coconut Rice Pudding
7
Made with Madagascar vanilla beans and topped with freshly diced mango and coconut flakes.
Mama T's Sweet Potato Mini Pie
7
Topped with OSC coffee-infused whipped creme
Chocolate Mousse
7
Topped with OSC coffee-infused whipped creme
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