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ON20

American Restaurant$$$$

Downtown Hartford, Hartford

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ON20

6.5^/10

ratings

36 Photos

Happy Hour Menu 10Dinner Menu 2Lunch Menu 4Dessert Menu 15

Happy Hour Menu

Wednesday - Friday 4pm - 7pm

Snacks

Roasted Olives

5.00

Fermented chiles, rosemary, citrus

Whipped Lardo

5.00

With Foccacia

Blistered Shishito Peppers

5.00

Local sea salt, preserved lemon aioli

Nashville Hot Chicken Bites

5.00

Buttermilk fried, hot oil, dill pickles, mayonnaise

Lil Phillies (3)

9.00

Potato rolls, shaved steak, onion confit, cheese fondue

House Made Potato Chips

5.00

Dip of the week

Roasted Garlic Hummus

5.00

Carrots, celery, radish

Pigs in a Blanket

5.00

Mini kobe hot dog, house made puff pastry, miso mustard

Beef Tartare

7.00

Quail egg, capers, cornichons, mustard

Buck a Shuck

1.00

CT bluepoint oysters, cucumber and pickled ramp vinaigrette

Charcuterie

3 for $12

Chicken Liver Mousse

Hot Coppa, Nj

Soppressatta, Ca

Sauccison Sec. Wa

Prosciutto Di Parma, Italy

Rosetta De Lyon, Nj

Speck, Italy

Cheese

3 for $12

Fourme D'ambert - Auvergne, France / Murray's Nyc

Blue, cow, creamy

Monte Enebro - Rafael Baez, Castilla Y Leon, Spain

Goat, ashed rind

Weinkase Lagrein - Alto-Adige, Italy

Wine soaked, cow

Four Fat Fowl "St. Stephen" - Hudson Valley Creamery, Ny

Bloomed rind, cow, creamy

Dorset - Von Trapp, Waitsfield, Vt

Washed rind, raw cow's milk

Roomano - the Netherlands

4 year aged, cow, gouda-style

Beer

Downeast (Cider)

5.00

Sunshine - Troegs (Pilsner)

5.00

Cancester Duck - Radient Pig (Red Ale)

5.00

No Limits - Two Roads (Hefeweizen)

5.00

All Day - Founders (Sipa)

5.00

Miller High Life

3.00

Cocktails

Pearodactyl

Grey goose le poire, lillet blanc, st germain, tanqueray 10, orange bitters

Daiquiri

Ron matusalem, lime, cane syrup

Wine

Bubbles

J. Laurens Brut N.V. Languedoc, France

Whites

Pinot Girgio, Tiefenbrunner 2016 Trentino - Alto Adigo, Italy

Chardonnay Wente 2015 Livermore Valley, Central Coast, California

Sauvignon Blanc, Peter Yealands 2016 Malborough, New Zealand

Rose

Rose Piscine, Cotes Du Frontonnais, France

Red

Pinot Noir, Kenwood "Yulupa" 2015 California

Cabernet Sauvignon / Merlot, "Legende" Rothschild / Lafite 2015 Bordeaux, France

Malbec, Catena 2015 Mendoza, Argentina

Dinner Menu

Chef's tasting menu $95. $50 beverage pairings. Based on availability and seasonality

Starters

Quahog Velouté

14.00

Cockles, Sweet Corn Pudding, Applewood Smoked Bacon Lardons

Tagliatelle Nero

14.00

Manila Clams, Fermented Chiles, Garlic Herb Bread Crumbs

Charred Spanish Octopus

15.00

Fingerling Potato, Chorizo, Castelvetrano Olive, Salsa Verde

Marinated Heirloom Tomatoes

12.00

Whipped Ricotta, Six Grain "Panzanella"

Russian Osetra Caviar

28.00

Local Fluke Tartare, Zucchini, Mint, Pickled Onion, Petite Crouton

Rabbit Terrine

15.00

Pickled Mustard, Radish, Cornichon, Rye Flatbread

Main Courses

Roast Amish Hen

22.00

Toasted Farro, Chanterelles, Charred Scallion Mousseline

Ct Porgy

24.00

Kohlrabi, Hakurei Turnip, Herb Infused Consomme

Skate Wing

22.00

Fennel, Snow Peas, Marcona Almonds, Beurre Noisette

Ny Strip

32.00

Blistered Shishito Peppers, Charcoal Grilled Leeks, Charred Scallion Jus

Saddle of Lamb

36.00

Ratatouille, Nicoise Olive Crumble, Peppercorn Jus

Potato Gnocchi

36.00

Sweet Corn, Parmesan Froth, Australian Winter Truffles

Lunch Menu

You may also enjoy our lunch menu as a 3 Course Prix - Fix $35

Starters

Corn and Clam Chowder

12.00

Cockles, Potatoes, Applewood Smoked Bacon, Nasturtium Oil

Tagliatelle Nero

14.00

Manila Clams, Fermented Chiles, Garlic Herb Bread Crumbs

Tartare of Local Fluke

14.00

Zucchini, Mint, Pickled Onion, Petite Crouton

Heirloom Tomato Toast

12.00

Whipped Ricotta, Basil, Pickled Onions , Castelvetrano Olives

Main Courses

Roast Amish Hen

22.00

Toasted Farro, Chanterelles, Charred Scallion Mousseline

Ny Strip

32.00

Blistered Shishito Peppers, Charcoal Grilled Leek, Charred Scallion Jus

Skate Wing

22.00

Fennel, Snow Peas, Beurre Noisette, Marcona Almonds, Capers

Potato Gnocchi

19.00

Sweet Corn, Summer Squash, Fines Herbs

Sides

Mixed Greens

Shaved Fennel, Mustard Vinaigrette

Ratataouille

Summer Squash, Cherry Tomatoes, Eggplant Puree, Herbs

Crispy Potatoes

Black Pepper Aioli, Fines Herbs

Dessert

Tasting of Chocolate

Pliable Chocolate Ganache, White Chocolate Vanilla Bean Cremeux, Milk Chocolate Ice Cream

Opera

Espresso Butter Cream, Chocolate Ganache, Hazelnut Dacquoise

Summer Berry Tart

Pistachio Sucrée, Yuzu Curd, Garden Herbs

Dessert Menu

Dessert

$11

Tasting of Chocolate

Pliable Chocolate Ganache, White Chocolate Vanilla Bean Cremeux, Milk Chocolate Ice Cream

Opera

Espresso Butter Cream, Chocolate Ganache, Hazelnut Dacquoise

Summer Berry Tart

Pistachio Sucrée, Yuzu Curd, Garden Herbs

Cheese (3)

$12

Fourme D'ambert

Auvergne, France / murray's Nyc Blue, Cow, Creamy

Weinkäse Lagrein

Trentino-Alto Adige, Italy Aged 2-4 Months, Cow

Roomano

The Netherlands Aged 4 Years, Cow, Gouda - Style

Monte Enebro

Rafael Baez, Castilla Y Leon, Spain Goat, Ashed Rind

Dorset

Consider Bardwell, West Pawet, Vt Washed Rind, Raw Cow's Milk

After Dinner Drinks

Coffee & Tea

Coffee Provided by Giv Coffee - Canton, CT. Tea Provided by Harney & Sons - Millerton, NY

Coffee

5.00

Cappuccino

7.00

Espresso

4.00

Tea

3.00

Ports

Fonseca Bin No. 27 Ruby

8.00

Croft 10Yr Tawny

10.00

Smith Woodhouse 2007

13.00

Taylor Fladgate Late-Bottled-Vintage 2009

9.00

Cockburn's 20Yr Tawny

17.00

Dessert Wines

Wagner Riesling Ice Wine 2016 - Finger Lakes, Ny

14.00

"Evolucio" Late Harvest Furmint 2015 - Tokaj Hungary

10.00

Michele Chiarlo Moscato D'asti 2016 - Piedmont, Italy

9.00

Ch. Petite Vedrines Sauternes 2014 - Bordeaux, France

8.00

Sherries

Valdespino Deliciosa Manzanilla

9.00

Hartley & Gibson's Pedro Ximenez Solera

13.00

Emilio Jigaldo Gobernador Oloroso

17.00

Dios Baco Buleria Fino

12.00

Alvear Cream Solera

18.00

After Dinner Drinks

Single Malt Scotch

Glenlivet 12 (Speyside)

14.00

Balvenie 12 (Speyside)

17.00

Laphroaig 15 (Islay)

22.00

Lagavulin 16 (Speyside)

26.00

Cadenhead Auchentoshan 15 (Lowland)

28.00

Glenmorangie 18 (Highland)

32.00

Aberfeldy 21 (Highland)

40.00

Balvenie 21 "Portwood" (Speyside)

70.00

Ardbeg 10 (Islay)

14.00

Scapa Glansa (Island)

24.00

Macallan 12 (Speyside)

17.00

Grenmorangie "Nectar D'or" (Highland)

22.00

Balvenie 14 "Rum Cask" (Speyside)

23.00

Ardbeg "Corryvreckan" (Islay)

24.00

Glenmorangie "Milsean" (Highland)

29.00

Talisker 18 (Island)

38.00

Macallan 17 "Fine Oak" (Speyside)

60.00

Oban 14 (Highland)

22.00

Scapa Skiren (Island)

23.00

Cognac

Hine Vsop

16.00

Camus Borderies Xo

30.00

Remy Martin Xo

40.00

Delamain Vesper Xo

50.00

Navarre Vielle Reserve

56.00

Delamain Pale & Dry Xo

28.00

Courvoisier Xo

34.00

Martell Xo

46.00

Guillon-Painturaud Hors D'age

40.00

Courvoisier 21

59.00

Aperitifs & Amari

Amaro Nonino

12.00

Campari

9.00

Dolin Blanc Vermouth De Chambery

7.00

Lillet Rouge

7.00

Aalborg Akvavit Jubilaeums

8.00

Alessio Vermouth Chinato

8.00

Byrrh

8.00

Cynar

8.00

Fernet Branca

8.00

Linie Aquavit

8.00

Luxardo Amaro Abano

7.00

Punt E Mes

7.00

Bourbon

Jim Beam Distiller's Masterpiece

48.00

Bib & Tucker

12.00

Eagle Rare

9.00

Bookers

18.00

Old Forester 1897

13.00

Benchmark

9.00

Blanton's

14.00

Woodford Reserve

12.00

Buffalo Trace

8.00

Old Forester 1870

11.00

Old Forester 1920

15.00

Rye & Whisk (E) y

Widow Jane Oak & Applewood Rye

16.00

Mad River "Revolution" Rye

12.00

Stranahan's Whiskey Diamond Peak

21.00

Redbreast 12

18.00

Nikka Coffy - Japan

17.00

Penderyn - Wales

18.00

Sazerac Rye

7.00

Ragtime Rye

12.00

Suntory "Hibiki Japanese Harmony

15.00

Jack Daniels Single Barrel

16.00

Suntory Toki - Japan

11.00

Eaux-De-Vie

Jacopo Poli Vespaiolo Grappa - Italy

34.00

Marolo Grappa Gewurtztraminer - Italy

18.00

Clear Creek Mirabelle Plum - Oregon

15.00

Domaine Dupont Calvados 1989 - France

26.00

Michele Chiarlo Grappa Di Moscato - Italy

16.00

Clear Creek Kirschwasser Cherry - Oregon

14.00

Blume Marillen Apricot - Australia

12.00

Cordials

Chartreuse V.E.P. (Green / Yellow)

32.00

Grand Marnier Navan Vanilla

9.00

St. George Absinthe

16.00

Grand Marnier Cordon Rouge

12.00

Bottega Sambuca

9.00

Galliano

8.00

Laurent Cazottes Wild Cherry

30.00

Heritage Absinthe

18.00

Benedictine

11.00

On20 Limoncello (Made in-House)

11.00

Molinari Sambuca

8.00

Grand Marnier 100

52.00

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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