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oneFIFTYone Boutique Bar & Kitchen

oneFIFTYone Boutique Bar & Kitchen

Bar and Restaurant$$$$
Downtown Asheville, Asheville
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oneFIFTYone Boutique Bar & Kitchen
Photos30 Photos
MenuMenu
Breakfast 6Lunch 3Dinner 6Wines and Spirits 12Cocktails 4
Served 6:00am-11:00am
Hot & Hearty​
Steel-Cut Oatmeal
7.00
With maple sugar, toasted walnuts, sun-dried apricots and locally harvested honey
Breakfast Burrito
8.00
Two freshly scrambled eggs, house made sausage, roasted red peppers, caramelized onions and cheddar cheese, wrapped in a warm tortilla
Bagel Sandwich
8.50
Two eggs scrambled with spinach, roasted red peppers, white cheddar cheese and applewood smoked bacon or sausage.
French Toast
7.00
Classically prepared with sour dough baguette, fresh seasonal fruit and maple syrup
Croissant Sandwich
9.00
Fresh-baked, buttery croissant with two scrambled eggs, white cheddar and your choice of house made breakfast sausage or applewood smoked bacon.
Omelet
10.00
Roasted tomatoes and white cheddar in a fluffy omelet with home fries and your choice of applewood smoked bacon or house-made sausage.
Quick & Easy​
House-Made Baked Goods
3.00
All​ of our bakery selections are made from the freshest, locally-sourced products we can find
Croissant
3.00
Fresh-baked,​ flaky, delicious croissant served with butter and Dickinson’s preserves
House Made Almond and Maple Granola
7.50
Served with your choice of vanilla yogurt or milk and garnished with fresh, seasonal fruit
Toasted Bagel
3.00
Toasted and accompanied by cream cheese and Dickinson’s fruit preserves
Market Fresh Fruit Salad
3.50
Fresh, seasonal fruit tossed with freshly squeezed lemon juice
LOX Plate
9.00
Pastrami smoked salmon on a toasted bagel with cream cheese, capers, shaved red onion and seasonal mixed garden greens
Sides​
Applewood Smoked Bacon or House-Made Maple Sage Sausage
3.00
One Egg / Two Eggs
2.00 - 3.50
Home Fries
2.50
Wheatberry Toast
1.50
Drinks​
Organic, Fair Trade Drip Coffee
2.00 - 3.50
Cappuccino
3.00 - 4.00
White Chocolate Mocha
3.50 - 4.50
Chai Tea
3.50 - 4.50
Espresso
3.00 - 4.00
Cafe Latte
3.00 - 4.00
Cafe Mocha
3.50 - 4.50
Caramel Macchiato
3.50 - 4.50
Hot Chocolate
3.00 - 4.00
Milk/Juice
2.00
Served 11:00am-3:00pm
OneFiftyOne Salad
8.00
Fresh seasonal greens, Gorgonzola cheese and garlic-toasted walnuts with your choice of honey citrus or balsamic vinaigrette.
Vegetarian Wrap
8.50
House-made hummus and tempeh, roasted red peppers, feta cheese and kalamata olives with seasonal greens and citrus vinaigrette wrapped in a gourmet tortilla
The Burger at One Fifty One
9.00
USDA Choice beef with your option of white cheddar, Swiss or Gorgonzola cheese, seasonal greens, fresh tomato and chipotle mayonnaise on a toasted potato roll.
French Dip
9.00
Thinly-sliced roast beef, Swiss cheese and caramelized onions on a flaky croissant. Comes with au jus for dipping.
Three Cheese Panini
8.50
Swiss, white cheddar, shaved Romano and tomato on toasted rye or multigrain bread.
Soup du Jour
6.00
Made fresh daily.
Panzanella Salad
7.00
Fresh tomatoes, cucumbers and black olives marinated in a lemon vinaigrette with crusty Italian bread on seasonal greens.
Grilled Chicken Sandwich
9.00
Grilled, marinated chicken breast with chipotle mayonnaise, aged white cheddar cheese, tomato, fresh greens and red onion on a toasted potato roll.
Turkey and Brie
9.00
Thinly​ sliced turkey, Brie, Granny Smith apples and a light cranberry aioli on wheatberry bread.
Gourmet BLT
8.50
A​ generous portion of applewood smoked bacon, seasonal greens, fresh tomato and chipotle mayonnaise on toasted wheatberry bread.
Drinks​
Coke, Diet Coke, Sprite, Ginger Ale
2.00
San Pelligrino Limonata or Aranciata
3.50
Naked Smoothies (Assorted)
4.50
Seasonal, Honey Sweetened Ice Tea
2.00
Republic of Tea Bottled Teas (Assorted)
4.00
Something to Share​
Soup du jour
6.00
Made fresh daily
Roasted Portabella Mushroom
8.50
Roasted portabella cap with garlic, roasted red peppers and Gorgonzola cheese
Crab Dip
10.00
A creamy blend of crab meat served hot with toasted French garlic bread
Baked Brie
11.50
Double-cream​ Brie with Granny Smith apples, toasted almonds, locally-harvested honey and pita chips.
Stuffed Mission Figs
8.50
Sun-dried mission figs stuffed with herbed goat cheese, wrapped in bacon with a balsamic vinegar reduction
Spiced Hummus
8.50
House-made hummus served with kalamata olives, roasted red peppers, feta cheese and warmed pita bread wedges
Jamaican Jerked Shrimp
10.00
Hot and spicy jumbo shrimp with tropical fruit salsa and lime aioli
Going Green​
OneFiftyOne Salad
8.00
Fresh seasonal greens, Gorgonzola cheese and garlic toasted walnuts with your choice of honey citrus or balsamic vinaigrette on seasonal greens
Panzanella Salad
8.00
Fresh​ tomatoes, cucumbers and black olives marinated in a lemon vinaigrette with crusty Italian bread on seasonal greens.
No Need for a Knife or Fork​
Three Cheese Flatbread
14.00
Sauteed mushrooms and spinach with ricotta, mozzarella and Parmesan cheese with a hint of truffle oil.
Italian Sausage Flatbread
14.00
House-made sausage, caramelized onions, roasted red pepper aioli and mozzarella cheese.
Gourmet BLT
7.50
A​ generous portion of applewood smoked bacon, seasonal greens, fresh tomato and chipotle mayonnaise on toasted rye or wheatberry bread.
Mediterranean Flatbread
14.00
Fresh tomato, spinach and garlic marinated kalamata olives with feta and mozzarella cheese
Chicken Flatbread
14.00
Grilled chicken breast, applewood smoked bacon, Harissa, ricotta and mozzarella cheese
The Burger at OneFiftyOne
9.50
USDA Choice beef with your option of white cheddar, Swiss or Gorgonzola cheese, seasonal greens, fresh tomato and chipotle mayonnaise on a toasted potato roll.
The Main Event​
Pasta del Giorno
20.00
We make our pasta in-house, and accompany it with the freshest, locally-produced products we can find.
Filet Mignon
25.00
Pan-seared beef tenderloin atop spinach risotto with seasonal vegetables and a mushroom demi-glace
Charcuterie
20.00
House-made sausage served with stoneground, herbed polenta and roasted red peppers
Don’t Forget Dessert​
Key Lime Pie
6.00
Classic served with whipped cream
New York Style Cheesecake
6.00
Preparation depends on our pastry chef’s ambition. always delicious.
Cobbler
6.00
Made fresh from locally-sourced seasonal fruit.
White Wines​
Chateau Ste. Michelle, Columbia Valley, Riesling
7.00 - 28.00
Dr. Loosen, Germany, Riesling
7.50 - 30.00
Entwine, California, Pinot Grigio
8.00 - 32.00
Broadbent, Portugal, Vinho Verde
8.00 - 32.00
Brancott, New Zealand, Sauvignon Blanc
9.00 - 36.00
Henri Bourgeois Petite Bourgeois, France, Sauvignon Blanc
40.00
Anabella, California, Chardonnay
9.00 - 36.00
Bonterra Organic, Mendocino County, Chardonnay
40.00
Whispering Angel, Dry Rose, France, Provence Blend
7.00 - 28.00
Danzante, Italy, Pinot Grigio
8.00 - 32.00
A-Z, Oregon, Pinot Gris
8.00 - 32.00
Balnea Verdejo 2009 – Rueda, Spain
9.00 - 36.00
Elizabeth Spencer, California, Sauvignon Blanc
10.00 - 40.00
Stone Cellars, California, Chardonnay
6.00 - 20.00
Kim Crawford Un-Oaked, New Zealand, Chardonnay
9.00 - 36.00
Red Wines​
Stone Cellars, California, Merlot
6.00 - 21.00
Chalone, California, Pinot Noir
9.00 - 36.00
Block Nine, California, Pinot Nior
8.00 - 32.00
Bonterra Organic, Mendocino County, Merlot
40.00
Spellbound, California, Petite Syrah
9.00 - 36.00
Beronia Crianza, Rioja, Spain, Tempranillo/ Grenache
9.00 - 36.00
Bonterra Organic, Mendocino County, Cabernet
40.00
Terrazas de los Andes, Argentina, Malbec
9.00 - 36.00
Evodia, Spain, Garnacha
9.00 - 36.00
Cellar #8, Zinfadel
7.00 - 28.00
MacMurray Ranch, Sonama Coast, Pinot Nior
48.00
Menage a Trois, California, Red Blend
32.00
McManis, California, Merlot
8.00 - 32.00
Stone Cellars, California, Cabernet
6.00 - 24.00
Cellar #8, Sonoma County, California, Cabernet
7.00 - 28.00
Bubbles​
Charmeroy, France
7.00 - 28.00
Villa Sandi il Fresco Prosecco, Italy
7.00 - 28.00
Dibon Brut Reserve Cava, Spain
7.00 - 28.00
Gruet Methode Champenoise Brut NV, New Mexico
7.00 - 28.00
Premium spirits​: Bourbon
Knob Creek
Makers 46
Woodford Reserve
Maker’s Mark
Booker’s
Premium spirits​: Cognac
Courvoisieur V.S
Hennessy V.S.
Hennessy V.S. O.P.
Premium spirits​: Gin
Bombay Sapphire
Hendricks
Plymouth
Tanqueray
Premium spirits​: Rum
Captain Morgan
Ron Zacapa
Mt.Gay Eclipse Silver
Pyrat XO Reserve
Cuzan 9 Spiced Rum
Bacardi Limon
Malibu Coconut
Crazan Estate Aged
Premium spirits​: Scotch
Chivas Regal
Johnnie Walker Black Label
Johnnie Walker Blue Label
Oban 14 yr
The Macallan 18
Dewar’s White Label
Johnnie Walker Red Label
Dalwhinnie 15 yr
The Macallan 12
Glenfiddich 12
Premium spirits​: Tequila
Jose Cuervo Especial
Patron Anejo
Patron Reposado
Sauza Hornitos
Don Julio Reposado
Patron Silver
Sauza Commemorativo
Herradura Silver
Premium spirits​: Vodka
Absolut
Absolut Citron
Stoli Vanil
Ciroc
Grey Goose la Poire (Pear)
Pearl Pomegranate
Prairie, Organic
Belvedere
Stoli Razberi
Stoli Ohranj
Grey Goose
Ultimat
Ketel One
Stolichnaya
Premium spirits​: Whiskey
Crown Royal
Jack Daniel’s
Jim Beam Rye
Gentleman Jack
Jameson Irish
Blue Cheese Stuffed Dirty Martini
10.00
Grey Goose Vodka and a dash of olive juice (depending on how dirty you want it) garnished with blue cheese stuffed queen olives
Pama Royal
9.00
Pama (pomegranate liqueur) , Cointreau, fresh orange juice, topped with sparkling wine
Espresso Martini
10.00
Rich, locally-roasted, organic coffees, Vanilla vodka, and Frangelico, finished with three espresso beans for good luck
Raspberry Collins
9.00
Muddled​ fresh raspberries and the juice of a lemon, combined with Bombay Gin, a pinch of sugar for balance
Negroni
9.00
No​ need to touch this classic 1920’s cocktail. Equal parts Campari, Plymouth Gin and Sweet Vermouth, garnished with an orange slice
Cranberry Margarita
10.00
Sauza Tequila, Grand Marnier and house made cranberry puree served on the rocks with a sugar rim
Nightlock’s Nemesis
10.00
This one is right out of the movies. Patron Silver combined with muddled blackberries and cucumber, drizzle of agave nectar and fresh lemon juice, topped off with ginger beer and garnished with a cucumber slice
Limon Mojito
9.00
A limon twist on the classic Mojito, Bacardi Limon Rum combined with fresh mint, fresh lime and sugar topped with soda and garnished with a lemon wedge and fresh mint
Perfect Rob Roy Martini
8.00
Using both sweet and dry vermouth and Johnnie Walker Red, making this a perfect Rob Roy
Apple Manhattan
9.00
A simple but refreshing twist on the Manhattan. Combining Maker’s Mark and apple puckers garnished with an apple slice
Ginger Peartini
9.00
Canton Ginger liqueur, Absolut Pears vodka, Cointreau orange liqueur, fresh lemon juice, fresh lime juice, simple syrup, fresh pear puree and fresh nutmeg
46 Bliss
10.00
The delicious balance of the slightly spicy Maker’s 46, fruitiness of fresh pineapple and a hint of fresh rosemary makes this cocktail truly blissful.
Sparkling Citrus Martini
9.00
Fresh, crisp citrus, slightly sweetened, generously finished with sparkling champagne and a lemon peel
French 75
9.00
The​ classic French 75 is made with Bombay Sapphire, fresh lemon juice and a pinch of sugar, topped off with a French sparkling.
Something Refreshing​
Coke, Diet Coke, Sprite, Ginger Ale
2.00
San Pelligrino Limonata and Aranciata
3.50
Naked Smoothies
4.50
Seasonal, Honey-Sweetened Iced Tea
2.00
Republic of Tea bottled teas (Assorted)
4.50
Something From the Bar​
Bottled beer Michelob Ultra
3.50
Miller Lite
3.50
Stella Artois
4.50
Yuengling
3.50
Redbridge
4.75
Kaliber N/A
4.50
Highland St. Terese’s Pale Ale
4.75
Highland Oatmeal Porter
4.75
Shiva IPA 22oz
6.75
French Broad Rye Hopper 22oz
6.75
Bud Light
3.50
Heineken
4.50
Blue Moon
4.75
Amstel Light
4.50
Guinness
5.00
New Belgium Fat Tire
4.75
Highland Kashmir IPA
4.75
Highland Gaelic Ale
4.75
Stone Smoked Porter 22oz
6.75
French Broad Wee Heavier 220z
6.75

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oneFIFTYone Boutique Bar & Kitchen
151 Haywood St (Inside Hotel Indigo)
Asheville, NC 28801
United States
At: Hotel Indigo Asheville Downtown
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The oneFIFTYone Boutique Bar & Kitchen emphasizes local ingredients in a lively bar atmosphere. Located in the lobby of Hotel Indigo, oneFIFTYone invites Asheville guests and residents alike to come savor local flavors.
Clock icon
Open until 3:00 PM, reopens later (Show more)
  • Mon–Sat
    • 6:00 AM–3:00 PM
    • 5:00 PM–10:00 PM
  • Sun
    • 6:00 AM–2:00 PM
    • 5:00 PM–10:00 PM
Phone icon
(828) 239-0239
World Wide Web icon
Twitter icon
@151boutiquebar
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
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United States » North Carolina » Buncombe County » Asheville » Downtown Asheville

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