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Onegin Restaurant

Onegin Restaurant

(Now Closed)
Russian Restaurant and Lounge$$$$
Greenwich Village, New York
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Onegin Restaurant
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MenuMenu
Wines & Spirits 56Banquet Menu 10Dinner Menu 10
Specialty Cocktails
Hibiscus Royal
15.00
Prosecco Villa Sandi, Pavan and Wild Hibiscus Flower
Green Piece
15.00
Russian Standart Honey Melon and Green Apple Infused Vodka, Berentzen Apple, Midori, Apple Puree and a splash of Fresh Lime Juice
Black Sea Caprinia
15.00
Leblon, Cedilla, Combrier Casis, Blackberry Puree, Muddled Limes and Brown Sugar, topped with Club Soda *Mint can be added by request
Rose of Winds
15.00
Alacran Silver, Pama, El Corazon Blend and Splash of Rose Water
Bitter Truth
15.00
Pisco Barsol, Campari, Aperol, Orange Bitters, Grapefruit Juice and House Sour Mix
Birch Martini
15.00
Nemiroff Birch, St. Germain, Russian Birch Juice, Splash of Fresh Lime Juice, Topped with Sparkling Wine
Pimms & Kvas
15.00
Pimms #1, Beefeater 24, Muddled Mint & Cucumber, splash of Fresh Lemon Juice, topped with Russian Kvas
Ginger Heart
15.00
Bacardi Oak Heart, Canton, Berenzen Pear, Fresh Muddled Ginger, topped with Russian Duchess Pear Soda
Son of a Peach
15.00
Jameson, Combier Peach, White Peach Puree, Muddled Mint and Lemon, topped with Russian Cream Soda
White Nights
15.00
Remy V, White Chocolate Godiva, Raw Vanilla Liquor, Splash of Heavy Cream, Shaved White Chocolate on the top
Beer
Draft
Amstel Light (Holand, Lager)
9.00
Bitburger (Germany, Lager)
9.00
Weihenstephan (Germany, Hefe Dunkel)
9.00
Schofferhofer (Germany, Greapefruit Hefeweizen-Mix)
8.00
Brew Free Or Die (Usa, India Pale Ale)
9.00
Guinness (Ireland, Stout)
9.00
Onegin Brew (Russia, Pilsner)
8.00
Staropramen (Czech Republic, Pilsner)
9.00
Blue Moon Belgian Style Ale (Usa, Belgian Style Ale)
8.00
Magic Hat #9 (Usa, Not Quite Pale Ale)
8.00
Kwak (Belgium, Amber Ale)
11.00
Bottle
Zhiguli (Russia, Lager)
8.00
Clausthaler (Germany, Non Alcoholic)
7.00
Wines By the Glass
Sparkling
Prosecco, Villa Sandi, Italy
12.00
Champagne Rose, Pommery Pink Pop, France (187Ml.)
25.00
Sparkling Rose, Marquis De La Tour, France
13.00
White
Pinot Grigio, Riff 11 Italy
10.00
Riesling, Essences 12 Germany
12.00
Chardonnay, Sonoma-Cutrer 12 Russian River
15.00
Sauvignon Blanc, Matua 13 New Zealand
11.00
Sancerre, Les Marennes 12 France
14.00
Rose
Cotes De Provence, Wispering Angel 13 France
12.00
Red
Chianti, Le Gerle 09, Italy
9.00
Bordeaux, Chateau Bonnet 09 France
11.00
Rioja, Tempanillo, Taron 11 Spain
11.00
Cabernet Sauvignon, Oberon 11 Napa Valley
15.00
Merlot, Santa Rita Reserve 10 Chile
10.00
Pinot Noir, Erath 11 Oregon
12.00
Malbec, Broquel 11 Argentina
12.00
Semi Sweet
Cabernet Sauvignon, Toison Dor 10 France
10.00
Pink Moscato, Opera Prima, Spain
11.00
Sauvignon Blanc, La Freur Lily 11 France
10.00
Lambrusco Cleto Chiarli, Italy
11.00
Dessert
Moscato Dasti Michele Chiarlo Nivole Italy
12.00
Banyuls M. Chapoutier 09 France
15.00
Riesling Ice Wine Schmitt & Sohne 08 Germany
14.00
Sparkling Wines
France
Marquis De La Tour, Loire Valley, Sparkling Rose
50.00
Piper-Heidsieck, Brut Champagne (375Ml.)
50.00
Moet & Chandon Imperial, Brut Champagne Magnum (1.5L)
400.00
Veuve Clicquot Ponsardin, Rose Champagne
240.00
Perrier Jouet, Grand Brut Champagne
180.00
Louis Roederer Cristal 2005, Brut Champagne
625.00
Pommery Pin K Pop, Rose Champagne (187Ml.)
25.00
Moet & Chandon Imperial, Brut Champagne
200.00
Veuve Clicquot Ponsardin, Brut Champagne
200.00
Veuve Clicquot Ponsardin, Rose Champagne Magnum (1.5L)
480.00
Dom Perignon 2002, Brut Champagne
450.00
Louis Roederer Cristal 2005, Rose Brut Champagne
725.00
Italy
Villa Sandi, Prosecco
48.00
Lambrusco, Cleto Chiarli,
44.00
Conegliano Valdobbiadene, Prosecco Superiore
68.00
Spain
Segura Viudas, Heridade Collection, Brut Reserva Cava
70.00
Opera Prima, Pink Moscato, (Semi-Sweet)
44.00
Champagne Towers
Premium
600.00
Moet, Veuve Clicquot, Veuve Cliquot Rose, Large Fruit Platter
Elite
1680.00
Dom Perignon, Cristal, Cristal Rose, Large Fruit Platter
White Wines Old World
France
Chateau Bellevue, Bordeaux 2010
38.00
Domaine Du Tariquet, Ugni Blanc-Colombard 2011
40.00
Emile Beranger, Poully- Fuisse 2011
75.00
De Ladoucette, Pouilly Fume 2010
110.00
Les Marennes, Sancerre 2012
52.00
E. Guigal Saint-Joseph, White Rhone 2010
110.00
La Fourchaume, Chablis Premier Cru, 2011
96.00
La Freur Lily, Sauvignon Blanc 12 (Semi-Sweet)
40.00
Italy
Riff, Pinot Grigio 2012
40.00
Sant Arturo, Gavi Di Gavi 2011
48.00
Santa Margherita, Pinot Grigio 2012
78.00
Ca Dei Frati, Lugana, Lombardy 2010
85.00
Spain
Rias Baixas Martin Codax, Albarino 2010
40.00
Germany
Essences, Riesling 2012
48.00
New World
United States
Conundrum, White Blend, Rutherford 2011
75.00
Stags Leap, Viognier, Napa Valley 2012
68.00
Cakebread Cellars, Chardonnay, Napa Valley 2012
120.00
Sbragia, Sauvignon Blanc, Dry Creek Valley 2012
56.00
Sonoma-Cutrer, Chardonnay Russian River Ranches 2012
52.00
Far Niente, Chardonnay, Napa Valley 2010
210.00
Australia
Penfolds Yattarna, Chardonnay 2007
300.00
New Zealand
Matua Valley, Sauvignon Blanc, Marlborough 2013
44.00
Love Block, Pinot Gris, Marlborough 2011
65.00
Argentina
Alamos, Torrontes, Oregon Salta 2011
40.00
Chile
Haras, Sauvignon Blanc, Maipo Valley 2010
46.00
South Africa Simonsig, Chenin Blanc, Stellenbosch 2011
38.00
Rose Wines
France
Cotes De Provence, Whispering Angel 13 France
48.00
Vievite, Provence 2012
65.00
E. Guigal, Cotes Du Rhone 2012
48.00
Bellet, Chateau De Bellet 2012
108.00
Red Wines Old World
France
Chateauneuf-Du-Pape, Domaine Vieux Lazaret 2008
120.00
Chateau Hermitage, Mayzeres, Pomerol 2009
95.00
Jean-Ernest Descombes, Cru Du Beaujolais, 2011
60.00
Chateau Bonnet, Bordeaux 2010
44.00
Chorey Les Beaune, Pinot Noir, Cote De Beaune 2010
104.00
Chateau Clos Dhortense, Saint-Emillion Grand Cru 2010
78.00
Belleruche, Cotes-Du-Rhone 2010
46.00
Toison Dor, Cabernet Sauvignon, 2012 (Semi-Sweet)
40.00
Italy
Chianti, Le Gerle 09, Italy
38.00
Nipozzano Riserva, Chianti Rufina 2008
58.00
Vietti, Barolo Castiglione 2008
150.00
Antinori, Tignanello, Tuscany 2008
280.00
Vittoria, Negroamaro Del Salento 2009
48.00
Renieri, Brunello Di Montalcino 20067
120.00
Masi Costasera, Amarone Classico 2008
180.00
Spain
Taron, Tempranillo, Rioja, Alta, 2011
44.00
Artadi, Vinas De Gain, Rioja 2007
80.00
Prior Scala Deli 2004
68.00
Castillode Penafiel Reserva, Tempanillo 2006
90.00
New World
United States
Erath, Pinot Noir, Oregon 2011
42.00
Benziger Family, Tribute, Meritage, Sonoma County 2008
220.00
Opus One, Meritage Blend, Napa Valley 2005
440.00
Spell Bound, Robert Mondavi Jr., Petite Sirah, Napa Valley
65.00
Rodney Strong, Cabernet Sauvignon, Alexander Valley 2011
80.00
Cinq Cepages, Chateau St. Jean, Red Blend, Sonoma Valley 2010
200.00
Benziger Family, Merlot, Sonoma County 2006
65.00
Eponymous Macallister, Meritage, Sonoma County 2007
140.00
Etude, Pinot Noir, Napa Valley 2011
104.00
Oberon, Cabernet Sauvignon, Napa Valley 2011
56.00
Chimney Rock, Cabernet Sauvignon, Napa Valley 2009
170.00
Australia
Penfolds, Koonunga Hill, Shiraz 2009
50.00
Mollydooker, Blue Eyed Boy, Shiraz 2010
130.00
Penfolds, St. Henri, Shiraz 2008
220.00
Argentina
Broquel, Malbec, Mendoza 2012
50.00
Bodega Del Desierto Pampa Series, Red Blend, Patagonia 2006
100.00
Finca Decero, Malbec, Mendoza 2011
65.00
Chile
Santa Rita Reserva, Merlot 2011
40.00
Emiliana Coyam, Colchagua Valley 2009
68.00
Castillo De Molina Reserva, Carmenere, Maule Valley 2010
45.00
Infused Vodka
Cranberry and Red Currant
10.00
Grape and Black Thorn Plum
10.00
Watermelon and Basil
10.00
Peach and Fig
10.00
Horseradish
10.00
Citrus (Lemon, Orange, Grapefruit)
10.00
Raspberry and Blackberry
10.00
Honeymelon and Green Apple
10.00
Pear and Ginger
10.00
Vodka of the Week
10.00
Carafes
Carafes
60.00
Vodka Tower
Choice of 12 Infused Vodka Shots
100.00
All our infused vodkas made with Russian Standard
Vodka
Russian Standard, Russia (750 Ml)
9.00
Russian Standard Gold, Russia (750 Ml)
13.00
Beluga Classic, Russia (750 Ml)
11.00
Stolichnaya, Russia (750 Ml)
10.00
Stolichnaya Elit, Russia (750 Ml)
20.00
Belvedere, Poland (750Ml)
14.00
Zubrovka, Poland (750 Ml)
11.00
Grey Goose Magnum, France (1.75L)
400.00
Absolute, Sweden (750 Ml)
9.00
Crystal Head, Canada (750 Ml)
13.00
Russian Standard Platinum, Russia (750 Ml)
11.00
Russian Standard Imperia, Russia (750 Ml)
12.00
Beluga Gold Line, Russia (750 Ml)
22.00
Stolichnaya Gold, Russia (750 Ml)
11.00
Nemiroff Lex, Ukrain (750 Ml)
11.00
Chopin (Potato, Wheat, Rye) , Poland (750 Ml)
13.00
Grey Goose, France (750 Ml)
12.00
Ketel One, Holland (750 Ml)
11.00
Double Cross, Slovak Rep. (750 Ml)
12.00
Titos Handmade Vodka, Usa (750 Ml)
10.00
Gin
Beefeater, England (750 Ml)
10.00
Tanqueray (750 Ml)
10.00
Tanqueray 10, England (750 Ml)
12.00
Bombay Sapphire, England (750 Ml)
12.00
Ransom Old Tom Gin, Usa (750 Ml)
12.00
Magellan, France (750 Ml)
11.00
Beefeater 24, England (750 Ml)
12.00
Tanqueray Rangpur, England (750 Ml)
11.00
Bombay, England (750 Ml)
11.00
Bombay Sapphire East, England (750 Ml)
13.00
Hendricks, Scotland (750 Ml)
14.00
Rum
Bacardi, Puerto Rico (750 Ml)
10.00
Leblon Reserva Especial (375 Ml)
12.00
Malibu, Caribbean (750 Ml)
9.00
Mount Gay, Barbados (750 Ml)
11.00
Myerss, Jamaica (750 Ml)
10.00
Ron Zacapa Xo, Guatemala (750 Ml)
20.00
Leblon Cachaca, Brazil (750 Ml)
11.00
Captain Morgan, Puerto Rico (750 Ml)
9.00
Pyrat Xo, Guyana (750 Ml)
10.00
10 Cane, Trinidad (750 Ml)
12.00
Ron Zacapa 23, Guatemala (750 Ml)
14.00
Tequila
Alacran Mezcal (750 Ml)
10.00
Patron Silver (750 Ml)
12.00
Patron Reposado (750 Ml)
14.00
Patron Platinum (750 Ml)
44.00
Patron Xo Cafe Dark Cocoa
12.00
Don Julio Reposado (750 Ml)
16.00
Avion Silver (750 Ml)
11.00
Avion Anejo (750 Ml)
13.00
Alacran Silver (750 Ml)
11.00
Patron Silver (1.75L)
400.00
Patron Anejo (750 Ml)
16.00
Patron Xo Cafe
12.00
Don Julio Blanco (750 Ml)
14.00
Don Julio Anejo (750 Ml)
18.00
Avion Reposado (750 Ml)
12.00
Jose Cuervo Gold (750 Ml)
9.00
Single Malt
Glenlivet 12, (750 Ml)
12.00
Glenlivet Nadurra (750 Ml)
18.00
The Balvenie 12, Doublewood (750 Ml)
14.00
The Balvenie 15, Single Barrel (750 Ml)
18.00
The Balvenie 21 Port Wood (750 Ml)
40.00
Macallan 12 (750 Ml)
14.00
Macallan 17 (750 Ml)
25.00
Macallan 21 (750 Ml)
50.00
Dewars Aberfeldy 12 (750 Ml)
12.00
Oban 14 (750 Ml)
16.00
Glenlivet 15, (750 Ml)
16.00
Glenlivet 18 (750 Ml)
24.00
The Balvenie 14, Caribbean Cask (750 Ml)
16.00
The Balvenie 17 Peated Cask (750 Ml)
30.00
Macallan 10 (750 Ml)
12.00
Macallan 15 (750 Ml)
20.00
Macallan 18 (750 Ml)
30.00
Laphroaig 10 (750 Ml)
13.00
Aberlour 12 (750 Ml)
14.00
Lagavulin 16 (750 Ml)
22.00
Blended Scotch
Dewars White Label (750 Ml)
9.00
Dewars 12 (750 Ml)
14.00
Dewars Signature 25 (750 Ml)
44.00
Chivas 18 (750 Ml)
20.00
Chivas Signature 25 (750 Ml)
50.00
Johnnie Walker 12 Black (750 Ml)
14.00
Johnnie Walker 15 Green (750 Ml)
18.00
Johnnie Walker 30 Blue (750 Ml)
50.00
Dewars Honey (750 Ml)
10.00
Dewars 18 (750 Ml)
22.00
Chivas 12 (750 Ml)
11.00
Chivas Salute 21 (750 Ml)
40.00
Johnnie Walker 10 Red (750 Ml)
11.00
Johnnie Walker 12 Double Black (750 Ml)
15.00
Johnnie Walker 18 Gold (750 Ml)
24.00
Bourbon & Whiskey Usa
Buffalo Trace (750 Ml)
10.00
Makers Mark 46 (750 Ml)
14.00
Bulleit Rye (750 Ml)
12.00
Michters Bourbon (750 Ml)
11.00
Michters American Whiskey (750 Ml)
11.00
Knob Creek (750 Ml)
12.00
Knob Creek Single Barrel (750 Ml)
16.00
Blantons (750 Ml)
16.00
Jack Daniels (750 Ml)
10.00
Jack Daniels Single Barrel (750 Ml)
14.00
Woodford Reserve (750 Ml)
12.00
Moonshine (750 Ml)
10.00
Makers Mark (750 Ml)
12.00
Bulleit Bourbon (750 Ml)
11.00
Bulleit 10Yr (750 Ml)
14.00
Michters Rye (750 Ml)
11.00
Michters Sour Smash (750 Ml)
11.00
Knob Creek Rye (750 Ml)
13.00
Basil Haydens (750 Ml)
14.00
Bookers (750 Ml)
18.00
Jack Daniels Gentlemen Jack (750 Ml)
12.00
Jack Daniels Honey (750 Ml)
9.00
Woodford Double Oaked Reserve (750 Ml)
14.00
Ireland
Jameson (750 Ml)
10.00
Jameson 12 (750 Ml)
12.00
Jameson Gold Reserve (750 Ml)
30.00
Jameson Black Barrel (750 Ml)
11.00
Jameson 18 (750 Ml)
22.00
Canada
Crown Royal (750 Ml)
10.00
Crown Royal Maple (750 Ml)
11.00
Crown Royal Xr (750 Ml)
22.00
Crown Royal Black (750 Ml)
11.00
Crown Royal Reserve (750 Ml)
14.00
France
Bastille 1789 (750 Ml)
12.00
Cognac & Brandy
Hennessy Vs (750 Ml)
12.00
Courvoisier Vsop (750 Ml)
13.00
Pierre Ferrand Amber Vsop (750 Ml)
14.00
Pierre Ferrand Cigare (750 Ml)
18.00
Remy Martin Vs (750 Ml)
12.00
Remy Martin Xo (750 Ml)
32.00
Camus Borderies Xo (750 Ml)
35.00
Saint-Viviant Vs Armagnac (750 Ml)
11.00
Busnel Calvados (750 Ml)
11.00
Hennessy Vsop (750 Ml)
15.00
Pierre Ferrand 1840 (750 Ml)
12.00
Pierre Ferrand Reserve (750 Ml)
16.00
Remy Martin V (750 Ml)
10.00
Remy Martin Vsop (750 Ml)
14.00
Remy Martin Louis Xiii (1 Oz.)
135.00
Gran Duque Dalba Brandy (750 Ml)
12.00
Larressingle Vsop Armagnac (750 Ml)
12.00
Williams Pear in a Bottle Brandy (750 Ml)
11.00
Liqueurs
Licor 43
11.00
Drambuie
11.00
B&B
11.00
Limoncello Pellegrini
10.00
Amaro Ramazzotti
10.00
Fernet Branca
10.00
Disaronno Almond Liqueur
10.00
Frangelico Hazelnut Liqueur
11.00
Tignanello Grappa
14.00
Molinari Sambuca Extra Caffe
11.00
Opal Nera Black Sambuca
12.00
Godiva White Chocolate
10.00
Godiva Caramel
10.00
Absinthe La Muse Verte
12.00
Lillet White
9.00
Sandeman Ruby Red Port
10.00
Sandeman 20 Year Tawny Port
12.00
Kahlua
10.00
Baileys Irish Cream
10.00
Grand Marnier
14.00
Amaro Nonino
12.00
Cynar
10.00
Fragoli Wild Strawberry Liqueur
10.00
Nocello Walnut Liqueur
10.00
Pisco Barsol
11.00
Alexander Grappa Muscato
12.00
Molinari Caffe
12.00
Godiva Chocolate
10.00
Godiva Mocha
10.00
Goldschlager
11.00
Jagermeister
10.00
Lillet Red
9.00
Sandeman 10 Year Tawny Port
11.00
Non Alcoholic Bevergaes Cold
Compote (Homemade Russian Fruit & Berry Beverage)
4.00
Birch Juice
6.00
Citro (Russian Citrus Soda)
6.00
Duchess (Russian Pear Soda)
6.00
Ginger Beer
7.00
Fresh Mint Lemonade
5.00
Iced Coffee
3.00
Juices (Orange, Cranberry, Pineapple, Apple, Tomato)
5.00
Kvas (Draft, Russian Malt Soda)
6.00
Tarhun (Russian Tarragon Soda)
6.00
Russian Cream Soda
6.00
Red Bull
8.00
Homemade Lemonade
4.00
Iced Tea
3.00
Sodas (Coca-Cola, Diet Coke, Ginger Ale, Tonic, Sprite)
3.00
Bottle of Saratoga Springs Still Or Sparkling Water
10.00
Hot
Coffee
3.00
Espresso
3.50
Macchiato
4.50
Cappuccino
6.00
Americano
3.50
Double Espresso
6.00
Latte
5.50
Tea Service
Morgentau
10.00
Delicate, Refined and adorned by the palate of Vladimir Putin. Sencha with sunflower petals, cornflower and rose
Chillout with Herbs
10.00
Freshly picked Super-fruit sunflower petals, green rooibos, lemon and orange zest with fruity aromas, berries, grapes, black currant leaves and cornflower
Red Fruit
10.00
Fruitily spiced berries and red currant in a powerful fruit infusion
Moroccan Mint Green Tea
10.00
Refreshing blend of Chinese gunpowder green tea and Moroccan spearmint
Granny's Garden Bliss
10.00
Rich in color and flavor. Fired to create a sweet creamy taste. Hibiscus, rosehip peels, apple, pineapple, mango, papaya, raisins, sunflower petals and rose
Black Dragon Pearl
10.00
Rare spring-harvested tea offers a full-bodied infusion with sweet undertones of cocoa.
Sweet Chamomile
10.00
A sweetly soft calming and soothing Chamomile tea. The perfect relaxation brew or after-dinner tea
Sports Cup
10.00
A robust blend of pineapple, wild hibiscus flower, strawberry, rosehips, lemongrass, sunflower petals, cornflower and elderberries
Jasmine Gold
10.00
Jasmine teas have a naturally calming and relaxing effect. China summer and Jasmine Petals
Banquet Russe Vip
$110 per person
First Course
Chicken Liver Pate with Dry Fig Confiture
Delicate slices of pate served with grapes and buttered toasted baguette
Smoked Fish Delicacies
Smoked sturgeon, cured wild salmon & vodka dill lox
Cured Pork Belly Salo
Sliced paper thin, with a side of bread and fresh cut garlic
Country Barrel Pickled Vegetables
A staple of russian cuisine, born for a shot of chilled vodka
Long Island Duck Salad
Almonds, sweet potato chips and sour cherry vinaigrette
Blinis with Red Caviar
Accompanied by chopped egg with scallions & sour cream
Marinated Wild Mushrooms
A staple of eastern-european cuisine for ages taste this fine array of porcini, oyster and straw mushrooms
Filet of Cured Herring
Side of butter roasted fingerling potatoes and red onions
House Smoked Charcuterie
Cured beef, smoked chicken, grilled tongue, roasted pork loin & rosemary dijon roast sirloin served with grainy mustard, horseradish, cornichons and marinated garlic sprouts
Chopped Farm Salad with Feta
Fresh and aromatic chopped seasonal garden vegetables
Olivier Infamous Russioan Potato Salad
Original recipe was invented in the 1860's by the renowned chef lucian olivier of the hermitage
Second Course
Pan Fried Potatoes with Wild Mushrooms
Chef's selection of fresh market mushrooms sauteed with caramelized onions over a skillet of pan fries
Wild Mushroom and Escargot Juliens
Rich and creamy cheese topped casseroles
Oysters Rockefeller
Blue point oysters roasted with creamy spinach and leeks with a parmesan crust, topped with crisped crumbled bacon and filo
Of Course
Spice Glazed Roasted Salmon
Crispy skin and a side of buttery spinach mashed potatoes
Beef Tenderloin Stroganoff
Tender strips of beef sauteed with onions and sour cream
Chicken Pozharsky
Ground chicken cutlets infused with herbed butter, breaded and seared to a mouthwatering crispy crouton shell, with a side of whipped potatoes and mushroom crme
Sweet Temptations
Ambient Fruit Platter
Fresh cut pineapple, watermelon, wild berries and grapes
Coffee & Tea Service
Aromatic brewed coffee and the finest tea with traditional crystal glasses
Onegins Iconic Dessert
Traditional house-made napoleon, vanilla crme brulee and our signature smetannik a layered blini and strawberry crme pie
Banquet Onegin
$140 per person
First Course
Grilled Black Tiger Shrimp Cocktail
Lightly brushed with basil pesto, served with chilled house-made cocktail sauce
Smoked Fish Delicacies
Smoked sturgeon, cured wild salmon & vodka dill lox
Burrata Caprese
Red and yellow beefsteak tomatoes, pesto and portabella
Country Barrel Pickled Vegetables
A staple of russian cuisine, born for a shot of chilled vodka
Long Island Duck Salad
Almonds, sweet potato chips and sour cherry vinaigrette
Blinis with Red & Black Caviar
Accompanied by chopped egg with scallions & sour cream
Blue Point Oysters
Sweet and nutty atlantic oysters served chilled super martini with house-made cocktail sauce
Foie Gras Pate
Rich and decadent, served with buttered toasted baguette
House Smoked Charcuterie
Cured beef, smoked chicken, grilled tongue, roasted pork loin & rosemary dijon roast sirloin served with grainy mustard, horseradish, cornichons and marinated garlic sprouts
Herring in a Fur Coat Shuba
Layered herring and beet salad with root vegetables
The Lardon
Circus frizee with rendered bacon & crumbled goat cheese topped with a soft poached egg
Second Course
Pan Fried Potatoes with Sauteed Chanterelles
This pleasantly aromatic fleshy sauted wild mushroom shines like an exotic golden flower served over an iron skillet of pan fries
Duck Draniki
Duck confit over crisp potato cakes topped with scallions and bechamel
Seafood Boulanger
Cast iron skillet bearing fruit of the sea with spiced crme seared scallops, tiger shrimp, lobster tail, calamari and green mussels
Of Course
Honey Glazed Chilean Sea Bass
Rich, moist and tender with a side of buttery spinach mashed potatoes
Roasted Rack of Lamb with Rosemary Demiglace
Prepared perfectly, served with a side of butternut squash puree
Braised Beef Short Ribs Au Jus
Tender mouthwatering short ribs cooked low and slow to perfection served with a side of truffled barley risotto topped with decadent braising jus reduced with cabernet
Sweet Temptations
Ambient Fruit Platter
Fresh cut pineapple, watermelon, wild berries and grapes
Coffee & Tea Service
Aromatic brewed coffee and the finest tea with traditional crystal glasses
Onegin Iconic Dessert
Traditional house-made napoleon, vanilla crme brulee and our signature smetannik a layered blini and strawberry crme pie
Starters
Chicken Liver Pate with Dry Fig Confiture
12.00
Delicate slices of pate served with grapes and butter toasted baguette
Foie Gras Patè
24.00
Rich, decadent mousse of foie gras, toasted baguette & apple truffle raspberry coulis
Burrata
19.00
Tri-color heirloom tomatoes, basil pesto & grilled portabella
Blue Point Oysters On the Half Shell 1 Doz.
36.00
Sweet and nutty Atlantic Oysters served chilled with cocktail sauce
Grilled Black Tiger Shrimp Cocktail
16.00
Lightly brushed with basil pesto served with chilled cocktail sauce
Ambient Cheese Platter
20.00
Main
Blinis are classic Russian pancakes, not unlike a crepe. All blinis are served with traditional accompaniments that include chopped hard boiled eggs with scallion & sour cream
Blini with Cured Wild Salmon
20.00
Blini with Paddlefish (Black) Caviar 1Oz.
54.00
Blini with Salmon (Red) Caviar 1Oz.
24.00
Zakouski
Cured Pork Belly "Salo"
14.00
In Eastern-European humour, salo is a stereotypical attribute of Ukrainian culture, analogous to vodka, bears, and balalaikas for Russians, tea and crumpets for the English, and Coca-Cola and cheeseburgers for the American culture
Marinated Wild Mushrooms
12.00
A Staple of Eastern-European cuisine for ages, taste this fine array of marinated porcini, shiitake, oyster & straw mushrooms
Home-Made Country Barrel Pickles
16.00
Sour Pickles, tomatoes, sour cabbage, marinated garlic sprouts and pattypan squash
Smoked Fish Delicacies
26.00
A platter of smoked sturgeon, cured wild salmon, and vodka-dill lox is a great pairing for our house infused vodka and perfect for a holiday feast!
Herring in a Fur Coat "Shuba"
14.00
Shuba Herring and Beet Salad is a traditional Russian recipe for a classic layered salad of herring with beets, carrots, onions and potatoes
House Smoked Charcuterie
24.00
Spice aged cured beef, smoked chicken, grilled beef tongue, roasted pork loin & rosemary dijon roast sirloin served with home-made horseradish, mustard, cornichons and marinated garlic sprouts
Filet of Cured Herring
12.00
Side of buttered fingerling potatoes and red onion
Salads
Chopped Farm Salad of Seasonal Vegetables & Feta Cheese
16.00
Fresh and aromatic chopped garden vegetables with cilantro, cherry tomatoes and unfiltered sunflower oil
The Lardon
18.00
Circus frizee with rendered bacon & crumbled goat cheese topped with a soft poached egg
Salad "Olivier"
12.00
The infamous Russian Potato Salad dressed with dijon aioli. The original version of the salad was invented in the 1860s by Lucien Olivier, the chef of the Hermitage, one of Moscow's most celebrated restaurants. Olivier's salad quickly became immensely popular with Hermitage regulars, and became a must at every holiday feast
Long Island Duck Salad
18.00
Mesclun with cashew nuts & sweet potato chips, dressed with sour cherry vinaigrette
"Vinegret" Roasted Beet Salad
12.00
Grilled Black Tiger Shrimp Salad with Avocado
24.00
Artisanal mix of Mesclun & endive, lightly dressed with whipped lemon and garlic
Soups & Dumplings
Russian Brick Oven Borscht
12.00
The soup began its existence from trimmings of cellared vegetables consumed throughout the winter months. Around the first spring thaw, a pot was placed on the fire and cooked into a soup-like meal. One of the primary vegetables of the Slavic diet consumed during the winter months was beets. Hence, the recipe changed into what is traditionally known as a beet soup
Porcini & Barley Soup (Vegetarian)
12.00
This grown-up version of mushroom soup is rich with earthy porcini, white mushrooms and tender, nutty grains of barley
"Uha" Fisherman's Soup
12.00
Russian fishermen would prepare this soup in the woods on open fire using the day's catch
Traditional Ukrainian Dumplings "Vareniki"
15.00
Duo of potato and cabbage Vareniki served with caramelized onions and sour cream
Okroshka
12.00
Prepared with chilled Kvas, this summer soup is a life-long tradition
"Solyanka" Russian Smokehouse Stew
12.00
Savory, smoky, zesty stew of the finest cuts of smoked meats with lemon and olives
Traditional Russian Dumplings "Pelmeni"
15.00
Your choice of Siberian (pork and veal) , chicken or veal filling.
Hot Appetizers & Russian Brick Oven
Seared Foie Gras
24.00
Topped over a wine poached pear with a wild berry port reduction
Kulebiaka Fish Pie From Our Signature Brick Oven
16.00
Savory Russian pie, a counterpart to the French pate en croute, traditionally filled with fish, rice, onions and chopped hard-boiled egg
Pan Fried Potatoes with Sautèed Chanterelles
26.00
This pleasantly aromatic fleshy sauteed wild mushroom shines like an exotic golden flower served over an iron skillet of pan fries
Stuffed Cabbage "Golubtsy"
14.00
Golubtsy, or stuffed cabbage, is perhaps the most homely of Russian dishes. For most children of the Soviet Union, golubtsy evokes memories of their mother or grandma and long, comforting meals in a warm kitchen
Mushroom & Escargot Juliens
16.00
Duo of creamy cheese topped baked casseroles
Duck "Draniki"
16.00
Long Island duck confit over crisp potato cakes topped with scallions and bèchamel
Pan Fried Potatoes with Wild Mushrooms
18.00
Chef's selection of mushrooms sautèed with caramelized onions over an iron skillet of pan fries
Fish Cake with Red Caviar & Bechamel Creme
16.00
Delicate fish cake of salmon and Chilean sea bass
Oysters Rockefeller
18.00
Blue point oysters baked with creamed spinach and leeks with a parmesan crust
Bite-Size Cabbage Or Meat Pierogi
14.00
Hot from our Signature Brick Oven, these miniature pies are the ultimate Russian comfort food
Meats
Sirloin Steak 14Oz.
42.00
Side of roasted rosemary potato, grilled asparagus and havarti horseradish fondue
Braised Beef Short Ribs Au Jus
26.00
Tender slow braised beef, side of truffled barley risotto
Beef Tenderloin "Stroganoff"
26.00
Creamy strips of beef with mushrooms and a side of mashed potatoes
Russian Veal Stew "Zharkoe"
26.00
Traditionally prepared in a Russian Brick Oven served in a cast iron pot with golden potato
Double Cut Lamb Chops
32.00
Grilled to perfection with a side of mashed potatoes, asparagus & rosemary wine reduction
Pork Chop
26.00
Side of butternut squash pureè with bacon crisps
Poultry
Chicken Kiev
26.00
Boneless chicken breast pounded and rolled with herbed butter, then breaded and fried. Served with mashed potatoes, grilled scallions and sautèed cherry tomatoes
Pozharsky Cutlets
26.00
Seared crusted chicken patties with mashed potatoes and mushroom crème
Chicken "Tabaka"
26.00
Press fried Cornish hen topped with garlic butter, served with a side of pan fries
Fish & Seafood
Spice Glazed Roasted Salmon
26.00
Seared on its skin and roasted in an asian spice blend glaze, served with a side of creamy spinach mashed potatoes and a vegetable bouquet
Crisp Red Snapper
32.00
Fried to a delicious crisp, served whole with a side of mashed potatoes & parmesan tuille
Seafood Boulanger
42.00
Cast iron skillet bearing fruit of the Sea. Tiger shrimp, diver scallops, lobster tail, mussels & calamari in a luscious creamy garlic sauce with buttered toast (for two)
Honey Glazed Chilean Sea Bass
32.00
Chilean Sea Bass has a rich, moist, tender flavor profile which melts in your mouth. It has white flesh with large, tender flakes. Served with a side of creamy spinach mashed potatoes
Grilled Branzino
28.00
Also known as European sea bass, this delicate fish is low in fat but has a wonderful richness when cooked on the bone. Grilled Whole and served with a side of grilled vegetables
Sweet Temptations
Onegin
12.00
Meringue cookies, French pastry crème, fresh cut strawberries and blueberries
Home Made Napoleon with Bavarian Crème
12.00
Halva Parfait with Cashews and Hazelnuts
12.00
Fruit and Berries
22.00
Warm Chocolate Cake
12.00
Layered Blini and Strawberry Crème Pie "Smetannik"
12.00
Sour Cherry Vareniki
12.00
Ponchiki Russian Doughnuts
12.00
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Onegin Restaurant
391 Avenue of the Americas (Waverly Place)
New York, NY 10014
United States
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Located in the heart of New York City's Greenwich Village, Onegin offers the perfect marriage of the finest authentic Russian cuisine and luxury dining.
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Permanently closed (Show more)
  • Mon–Thu
    • Noon–1:00 AM
  • Fri–Sat
    • Noon–2:00 AM
  • Sun
    • Noon–Midnight
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(212) 924-8001
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@oneginnyc
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
No
Music
Live Music
Food & Drink
Menus
Dinner, Happy Hour
Drinks
Full Bar, Cocktails
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