- pizza
- sangria
- dough balls
- good for dates
- Stromboli
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- Dusty WalletsDecember 16, 2016Pizza is great, and the two specials we tried were amazing as well. I had a stuffed pork tenderloin with shredded brussel sprouts and she had this balsamic glazed veggie stack over crispy risotto.
- Megan KaiserAugust 10, 2014If you come to Onesto you must get the seasonal sangria. I still haven't met one I didn't like. And those garlic knots.... YUM!
- Riverfront TimesAugust 14, 2014Especially tasty is a pizza with chicken smoked in-house, a rich, tangy barbecue sauce, roasted jalapeños, bacon, caramelized onion and cheddar and mozzarella cheeses. Read more
- Jessica PionkeSeptember 29, 2013The seasonal menu is the jam! Had my mind set on what I'd order until I saw that; got the chipotle turkey taco platter and caprese salad. So much food and all delish!
- The food continues to be outstanding at this neighborhood resturant. The linguni with clams was excellent
- 24 Hour Food GeekMay 22, 2016Try the Lobster Mac'n Cheese - Lobster Mac'n Cheese - 3 cheese blend, lobster, and fried onions. #onesto #24hourfoodgeek (via @Foodspotting)
- Riverfront TimesApril 5, 2013A 180-pound pig stuffed with a turkey, a chicken and a cornish hen: We can’t wait!http://blogs.riverfronttimes.com/gutcheck/2013/04/weekend_best_bets_strange_beers_chefs_table.php
- It's a little on the pricey side for me, but the employees are great and the food is really good.
- Matthew TaubDecember 5, 2015Pizza is pretty good but the place is drafty so they blast the heat and then turn it off. Probably goes from 50-80 degrees and back 10 times an hour. I'd recommend take out.
- Make sure you try their new Clayton restaurant Mad Tomatoes opening April 15
- Riverfront TimesApril 5, 2013We are so excited for your party Saturday: Happy Birthday Onesto Pizza & Trattoria!
- Danielle ButlerDecember 30, 2011Great romantic atmosphere, great food. Try the dough balls and riggatoni
- Stacy SedlackAugust 24, 2010If you get the fettucini make sure you request the raw egg plated with the dish! Arancini is wonderful as well.
- Kaitlin JuddMay 25, 2011Ordered the "smoked chicken" pizza off menu & received a regular pizza w/ chicken topping instead of the specialty. Should change name on menu. Oh & chicken was grilled, not smoked..
- The pizza dough bread balls alone makes this place awesome, but the rest of the food is great too.
- Onesto has the best Eggplant Parm in all of St Louis. It comes as a sandwich or dinner platter.
- Matthew TaubJune 10, 2017Pizza has gone down hill. Sangria is terrible. I would definitely recommend going somewhere else.