Onny's Thai Restaurant

Bell peppers, onions, carrots & celery

Tomatoes, bell peppers, onions, cucumber, pineapple

Bamboo, bell peppers, & basil in curry & coconut milk

Green beans, peas, carrots, kafir leaves in curry & coconut milk

Wide rice noodles, broccoli, egg, in black soy sauce

Chicken, lettuce, & egg

American IPA, 7.2% ABV, 61 IBU, Latitude 33 Brewing Co., Vista, CA. Citra Dry Hopped IPA with Blood Orange

Strong Blonde Ale, 8.3% ABV, 11 IBU, Latitude 33 Brewing Co.Vista, CA. Strong Blonde Ale with Honey, Orange Peel, & Rose Hips

Cream Ale, 5.2% ABV, 21 IBU, Mother Earth Brew Co. Vista, CA. A medium bodied cult classic, it is sure to woo the ladies, but also flavorful enough to satisfy the dudes

Vienna Lager, 5.0% ABV, 16 IBU, Asahi Breweries, Tokyo, Japan. A moderate amber lager with soft malt characteristics at the forefront that finishes well balanced

Witbier, 5.6% ABV, 22 IBU, Avery Brewing, Boulder, CO. A truly authentic Belgian style wheat or "white" ale, this Rascal is unfiltered and cleverly spiced with coriander and Curaçao orange peel

Cream Ale, 5.5% ABV, 15 IBU, Ballast Point Brewing Company, San Diego, CA. Calm Before the Storm came from a quest for a warm weather alternative to our Victory at Sea Imperial Porter

American Pale Ale, 5.5% ABV, 35 IBU, Ballast Point Brewing Company, San Diego, CA. Our Grunion Pale Ale wasn't born on a beach, but in a backyard. Originating from an employee-only home brew contest, this award-winning hoppy pale ale is named after the tiny local fish known for late night frolics on shore. A pair of new hop varieties lend strong yet balanced summer melon aromas and herbal flavors, while a soft caramel malt sweetness holds it all together

American IPA, 7.0% ABV, 70 IBU, Ballast Point Brewing Company, San Diego, CA. The Sculpin is a testament to our humble beginnings winning a gold medal at the World Beer Cup 2010 in the International Pale Ale category. It showcases bright flavors and aromas of apricot, peach, mango & lemon. The lighter body also brings out the crispness of the hops. The Sculpin fish has poisonous spikes on its fins that can give a strong sting. Ironically, the meat is considered some of the tastiest. Something that has a sting but tastes great, sounds like a Ballast Point India Pale Ale

American Wheat Beer, 5.5% ABV, 19 IBU, Belching Beaver Brewing, Vista, CA. This beer is smooth with lingering tastes of honey. It is made right here in Poway from wild flowers and cloves

Sweet Stout, 5.3% ABV, 30 IBU, Belching Beaver Brewing, Vista, CA. Our Peanut Butter Milk Stout is simply irresistible. It's like dark chocolate Reese's in a glass!

American Light Lager, 4.2% ABV, 10 IBU, Anheuser-Busch, Inc., St. Louis, MO. Introduced nationally in 1982, Bud Light is brewed with a malt and hops ratio different from Budweiser for a distinctively crisp taste with fewer calories

Mexican Light Lager, 4.1% ABV, 10 IBU, Cervecería Modelo, Tijuana, Mexico. It is the first lager style beer produced by Grupo Modelo. It contains approximately 30% less calories than Corona Extra, but keeps the same refreshing flavor

Munich Helles, 5.0% ABV, 23 IBU, Heineken Nederland B.V., Netherlands. The Heineken the world drinks today is still brewed using the original, unrivaled recipe invented three generations ago by the Heineken family. Its mildly bitter taste, fresh, fruity aroma, bright colour and exceptional clarity are obtained using only the purest water, hops and barley malt

Can. American Wheat Beer, 5.0% ABV, 46 IBU, Modern Times Beer, San Diego, CA. Fortunate Islands shares the characteristics of an uber-hoppy IPA and an easy drinking wheat beer

Can. Cream Ale, 5.2% ABV, 21 IBU, Mother Earth Brew Co., Vista, CA. A medium bodied cult classic, it is sure to woo the ladies, but also flavorful enough to satisfy the dudes

Can. American Amber Ale, 4.9% ABV, 30 IBU, Pizza Port, Carlsbad, CA. Our customers can't get enough of this amber ale that was originally brewed with hemp seeds, but tastes just as good without them

Witbier, 5.0% ABV, 15 IBU, Saint Archer Brewing Co., San Diego, CA. Brewed with high quality Pilsner and Wheat malts, generously spiced with coriander and Fresh orange peel

International Pale Lager, 5.0% ABV, Singha Corporation, Thailand. A highly carbonated, medium-bodied lager that is well-balanced

Double IPA, 8.5% ABV, 100 IBU, Stone Brewing Co., Escondido, CA. Stone Ruination IPA was the first full-time brewed and bottled West Coast double IPA on the planet. For the second incarnation of our India pale ale, we used dry hopping and hop bursting to squeeze every drop of piney, citrusy, tropical essence that give this beer its incredible character

Grilled Indian bread with tomatoes, eggplant, bell peppers, mushrooms and basil topped with our green curry sauce

Two rolls with rice paper wrapped in lettuce, cucumber, rice noodles and plum sauce

Six fried rice paper wrapped with shrimp & minced chicken served with Thai Sweet Chili sauce

Four skewered marinated strips of grilled pork or chicken & served with Thai Sweet Chili sauce

Six deep fried Soft Tofu served with Thai Sweet Chili Sauce & topped with Ground Peanuts & Green Onions

Crisp, fried wonton, loaded with cream cheese and crab. Served with Thai Sweet Chili Sauce.

Lemon grass, kaffir leaves, tomato, cilantro, mushrooms, galangal, lime juice & roasted curry. Choice of: Chicken, Pork, Tofu or Veg

Combination of seafood with cilantro, ginger, galangal, lemon grass, kaffir leaves, a touch of lime juice & roasted curry

Green mango, prawns, onions, carrot, lettuce & toasted cashew with parched coconut vinaigrette

Grilled sliced beef tossed with parched rice, onions, cucumber, tomato, cilantro & mint leaves in a spicy lime dressing

Mixed seafood tossed with ginger, onions, cilantro, mint leaves, lemons grass & kaffir leaves in a spicy lemon dressing

Shrimp tossed with ginger, onions, cilantro, lemon grass & kaffir leaves in a spicy lime dressing

Choice of meat, Kabcha pumpkin, bell peppers & Thai basil in a red curry sauce. Served with rice

Grilled Salmon served over steamed asparagus & topped with panang curry sauce

Choice of meat, bell peppers, Thai basil in a Onny's red curry sauce

Asparagus, carrots, bell pepper & snow peas with prawns stir fried to perfection

Grilled Chicken with steamed vegetables and Thai BBQ sauce

Sautéed fresh mixed vegetables in light gravy soy sauce

Pan-fried choice of meat in mild Thai garlic pepper sauce served over mixed vegetables and Siracha sauce

Stir-fried bell peppers, onions, thai basil and green beans, chili garlic sauce with veggies

Stir-fried bell peppers, onions, carrots, cashe nuts, celery and roasted chilis in Oyster sauce with veggies

Stir-fried green beans, bell peppers and kaffir leaves in pik-khing chili sauce

Potatoes, carrots, and onions simmered in yellow curry & coconut milk with veggies or choice of 1 protein

Roasted peanuts, potatoes, and carrots simmered in mussamun curry & coconut milk with veggies or choice of 1 protein

Pan-fried wide rice noodles, broccoli, soybean paste & fresh garlic in a Thai gravy sauce with choice of meat

Spicy wide rice noodles, green beans, bell pepper, tomato, Thai chili & Basil with choice of meat

Choice of meat. pan fried glass noodle with egg, celery, onions, carrots, tomato, cabbage & light soy sauce

Soft floral notes on a delicious white rice

A healthier choice with rich flavor

Classic green salad