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Opa! Mezze Grill
Mediterranean Restaurant and Greek Restaurant$$$$
Ashburn Village, Ashburn
"Must try the Hummus and Chicago Gyro Meat!"(3 Tips)
"Wow! Really good gyro that is also a great value."(2 Tips)
"our hand cut fries!"(3 Tips)
"I had the best gyro in Athens which happened to be pork."(4 Tips)
20 Tips and reviewsFilter:
- gyros
- great value
- french fries
- fritters
- mezzes
- (10 more)
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- Joe LushinskiMarch 8, 2012Opai Gyro (pork with tomatoes, onions, tsatziki, and fries on a pita), $8.50. Wow! Really good gyro that is also a great value. You'll love it.
- Alma HernandezAugust 5, 2012I had the best gyro in Athens which happened to be pork. The opa! Gyro here is by far my favorite of all the gyros in the area!
Efthemios DrososJune 7, 2012Opa! Gyro, made in house, sliced marinaded pork cooked on a vertical spit served on pita stuffed with tomato, onion, tzatziki and our hand cut fries!
The Opa Gyro is great and the zucchini fritters are tasty. Definitely recommend this friendly family owned restaurant.- miriam dukeJanuary 4, 2014Hello! i hope you are very fine and in good health is me Miriam i seek for a true friendship and honest partner so i contact you,(miriam_duke1@yahoo.com)
- Joe LushinskiMarch 8, 2012I heard that the Brizola Hirini (marinated pork dinner) is delicious, so I'll try it next time.
33 Photos
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Our menu features a wide range of mouthwatering options, including souvlaki, gyro, falafel, kabobs, baklava, and much more.
Closed until 11:00 AM (Show more)
- Mon–Sat
- 11:00 AM–8:00 PM
- Sun
- 11:00 AM–7:00 PM
(703) 729-2211
Features
Reservations
No
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
See More
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- 8.8
"Great experience with the CAVA. Highly appreciate the service by their team. Everything is good, food is delicious."
Willie Casper - 7.0
"Fantastic food & huge portions, enough to take home left overs or share!"
Erin Dawson - 7.2
"Our waiter, Walter, has excellent taste in wine. The Tortina appetizer is amazing. It just opened, but this place is worth a try. I've been going to their Vienna restaurant for years."
Michael Frase
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