6 Tips and reviews
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- Houlihan LawrenceJanuary 2, 2013Opus 465 has mastered Risotto as we know it. Creamy, but enough bite to avoid any chewy texture. A must-try on the menu.
- Opus 465January 15, 2013Check us out on Facebook where we update our Chef's Specials weekly and keep you up to date on the Live Music line up.
- Kathy FOctober 20, 2011Enjoyed their Blue Apple Salad: Mesclun greens tossed with diced apples, glazed walnuts, crumbled bleu cheese and reduced balsamic
- jeff kayDecember 6, 2009My home away from home... especially thurs-sun for the live music. Great food across the board. Nice bar.
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