There is no breakfast, lunch, or dinner menu. Instead there are the two specialties of the chef, Cristina Martinez: tortas served Tuesday through Thursday, barbacoa tacos Friday through Sunday. Read more.
"Seriously, get any dumpling they make. They have a menu that changes a lot, so order everything that looks good – it might not be there the next time you visit." - Chef Christopher Kearse Read more.
"Thin, delicate dough is pleated into a balloon that encases a pork filling suspended in rich broth. The soup dumplings are food you can’t make at home!" - Chef Jerry Traunfeld Read more.
