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Menu
Lunch Menu 2Dinner Menu 4
Lunch Menu
To Start to Share
5.00
Chef crafted.
Florida Seafood Chowder
6.00
Local fish and shellfish in a creamy broth.
Charcuterie
16.00
House-cured duck pastrami, artisan salumi, proscuitto, artisan cheeses, and house made pickled veggies.
Small Plates
Dinner Menu
Small Plates
Deviled Egg
6.00
Bacon, creme fraiche, tomato jam.
Fondutta
8.00
Provolone, artisan salumi, caramelized red onions, pizza chards.
Buffalo Chicken Quesadilla
10.00
Spicy chicken and shredded cheddar, grilled served with blue cheese dip & celery.
Flatbread
8.00
Roasted mushrooms, goat cheese, local arugula.
Wings Fondutta
10.00
Hot, buffalo sauce, celery, blue cheese dip.
Farm to Fork
The Daily Soup
5.00
Chef crafted.
Hearts of Romaine
7.00
Asiago, herbed croutons with caesar dressing.
Florida Seafood Chowder
6.00
Local fish and shellfish in a creamy broth.
Tomato Mozzarella Napoleon
9.00
Red and yellow tomato, fresh mozzarella and basil pesto.
Cobb Salad - Grilled Steak
8.00
Bistro
7.00
Mixed greens, tomatoes, cucumbers, croutons with citrus vinaigrette.
Cobb Salad
8.00
Iceberg, egg, avocado, blue cheese, tomatoes, crisp bacon.
Roasted Beet Salad
8.00
Local fellsmere arugula, crumbled goat cheese, radish, candied pecans and sherry vinaigrette.
Cobb Salad - Herb Grilled Chicken
5.00
Main Dishes
Sandwiches served with your choice of french fries, sweet potato fries, potato chips or fresh fruit.
Main Dishes Marriott Burger
10.00
Bacon, grilled red onion, melted cheddar, brioche kaiser.
Florida Fish Sandwich
14.00
Blackened, or broiled topped with lettuce, tomato, tartar, brioche kaiser.
Ultimate Veggie Burger
10.00
Provolone cheese, grilled red onion, brioche kaiser.
Prime Rib Pretzel
12.00
Slow roasted, thinly sliced and topped with swiss, caramelized onions, and pomerey aioli, pretzel roll.
Bistro Reuben
9.00
Apple sauerkraut, russian dressing, marble rye.
Roasted Turkey Wrap
9.00
Roasted turkey on a honey-wheat wrap with cranberry-mayo, gourmet greens, tomato and fresh mozzarella.
Grilled Chicken Panini
9.00
Roasted mushroom, sundried tomato aioli, melted provolone.
Pulled Pork
10.00
Ancho chile rubbed and house hickory smoked pork, sweet & spicy bbq sauce, brioche kaiser and coleslaw.
Sweets
Key Lime Pie
5.00
Authentic florida key lime pie in a granola crust, topped with whipped cream.
Granny Smith Caramel Apple Pie
5.00
Butter caramel & toffee with fresh granny smith apples in a sweet crust.
Turtle Cheesecake
5.00
Philadelphia style cheesecake topped with chocolate, caramel,pecans and whipped cream.
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